Shrimp chipotle enchiladas
Sauce:
-1/2 small onion
-2 garlic cloves
-small can chipotle peppers
-3 cups plain Greek yogurt
-1 cup milk
Blend everything. Preheat a sauce pan, add a little oil and the sauce. Season with salt and pepper to taste.
Shrimp:
Preheat a pan, add oil, 1/4 diced onion, 2 garlic cloves and 2 lbs of cleaned and deveined shrimp. Season with salt and pepper and add basil or parsley. After 5 minutes it’s done!
Start rolling your enchiladas with the shrimp. Plate them, add the sauce and your favorite toppings. Enjoy!
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