Today’s menu is Shrimp Rose pasta.
Rose sauce is a rose colored sauce, which is tomato sauce mixed with heavy cream.
It’s not the authentic way, but I often use this recipe. It’s a rose pasta spiced up with red pepper powder.
I recommend this menu for holiday party! Super duper delicious!
* Ingredients
Spaghetti(for 1 person), salt& pepper, 2~3 peperoncino (*optional), 5~6 shrimp, 1tsp red pepper powder
2 cloves of garlic, 1/4 onion, 1/2 tomato(*optional), 3~4Tbs tomato sauce, 100ml heavy cream
* Recipe
1. Marinate the shrimp with salt, pepper and red pepper powder.
2. In a pot, add water&salt and boil. Add spaghetti and cook for 9 min or according to the package directions.
3. In a pan, add olive oil, sliced garlic and peperoncino and fry. Add marinade shrimp and vegetable and keep frying.
4. Add tomato sauce, heavy cream and boil. Season with salt&pepper, add cooked spaghetti, and mix well.
I add a littlt pasta water before add heavy cream.
* Music - Easy Lemon / Kevin Macleod
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