A can't miss recipe and step by step video from Louisiana Cookin' and Chef Jean-Paul Bourgeois that will level up your cooking game- Homemade Shrimp Stock!!
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This full-bodied Shrimp Stock is the foundation for all those gumbos, stews, soups, and sauces we associate with the Cajun foodways. Save your shrimp heads and vegetable trimmings to amplify your flavors for any upcoming seafood dishes. This rich stock combines thyme, fennel and lemon for a base that will make your favorite dishes taste even better.
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