I made this for the first time by following this recipe. Wow, it's incredible! I don't have a fine sieve, so I left a bunch of the Sichuan peppercorns in the final dish, but they were sort of crispy; not difficult to eat, and the flavour! It's like a citrusy, peppery little crunch, and then you get that numbing sensation. The meat is just amazingly tender, and the crunchy vegetables make a very pleasing contrast. I didn't (yet) make my own pickles, so I used pickled red chiles from the Asian market. The flavour profile reminds me of hot pot - in the very best way. The finale, when pouring the hot oil over the da kou la jiao, is something: the peppers and sesame seeds crackling and popping. It's very spicy and I couldn't stop eating it. The recipe is very easy to follow. I'll be making it again.
@bettyahrens2432
5 жыл бұрын
This is probably my favorite dish of all time! It has so many different names in English. First time I had it, the restaurant called it “hot oil beef.” I’ve seen it called boiled beef too. No matter what it’s called, it is so good! Thank you!
@pestosauce7559
5 жыл бұрын
Sichuan is my favorite regional cuisine. Thank you for posting authentic recipes, I will try this one tonight. Great recipes from a beautiful lady.
@sanjivoberoi5361
Жыл бұрын
Amazing. You are my favorite and best Lǎoshī of all. God bless you.
@kimmirving4259
5 жыл бұрын
Red Lipstick...SOOO PRETTY!!!
@mangkukX
4 жыл бұрын
I've just noticed your recipe didn't have any wine in it, which is a good thing for us that is unable to use wine in cooking... Gotta try this. Thanks for sharing the recipe.
@FDSeoul
5 жыл бұрын
Your channel is seriously underrated and should be seeing more subs to the tunes of millions. I have enjoyed your inside tricks and secret for the last few years and have incorporated so many new cooking tools to my skill set. thank you and keep it coming.
@1sunstyle
3 жыл бұрын
I love good Chinese food. I could never figure out how to make it myself but now I know more because of this channel.
@iabbervocium
5 жыл бұрын
This is one of the most amazing recipes I've ever seen! I want to try it right away
@jackmermigas9465
5 жыл бұрын
I love how in the broth ingredients there it says 1.5 teaspoons of chilli flake (adjust to taste) lol!! Don't think it matters much with the rest of the chilli extravaganza in here. Looks amazing! Thanks for the video!
@jennyjarrett1208
5 жыл бұрын
I just found you. I'm loving your recipes and such complete direction on cooking. You are a very talented young lady. Thank you for sharing.
@007Chakochi
5 жыл бұрын
I usually dislike Chinese food but this one looks really my kind of food. Reminds me of Korean food. Next time, i go to a Chinese restaurant i am going to look up for Sichuan food. Thanks for this.
@umbrellacorp.
2 жыл бұрын
Souped Up Recipes, The rice and beef looks so good. 🍛😋👍
@alexxxxxxxxxxas
3 жыл бұрын
Excellent recipe
@wario4166
2 жыл бұрын
I’m trying this recipe this week, wish me luck 🍀
@jeffreystieve3558
5 жыл бұрын
I make this but really love adding small mushrooms and slivered onions
@tommyj7766
5 жыл бұрын
Now that dish looks delicious 👌🏻
@Sleipbaba
5 жыл бұрын
I love you and your Recipes. I could just eat my Display watching this. There are out there very few really good channels about chinese cooking, but your belongs to the best. Regards from Germany
@michaelmcgrath7330
5 жыл бұрын
Tai hao le! Xiexie ni. I live part time in Chongqing, part time in US, and this dish makes me feel quite at home in both places. Well done, Mandy. I enjoy your videos very much.
@MarcErdmann
Жыл бұрын
Super delicious and spicy! I very very like it ! 😊
@NinisCooking
5 жыл бұрын
Sitting in my chair, popcorn and soda ready to watch live this new video. Could give me some good ideas hihihihi 😘
@SoupedUpRecipes
5 жыл бұрын
LOL! Thank you for watching.
@dawachoden3609
5 жыл бұрын
@@SoupedUpRecipes Thanks for sharing your skills. By the way every video we noticed you Always used Red Lipstick to be honest with you, is does not suit you At All !!! Is make your lip too big and not beautiful.
@africantwin173
4 жыл бұрын
@@SoupedUpRecipes in Indonesia i had some stew beef Rendang. I Liked it , but it was not spicey enough. What is the Chinese version of beef stew but spicey.
@rszatmari
3 жыл бұрын
You are amazing. Thank you.
@Elisheva333
2 жыл бұрын
Wow! Thank you
@aldosansan2335
3 жыл бұрын
Thank you! I have a chinesse mini super by my flat, peeps never help me on what to choose, this is great as I bough lots of random stuff! lol
@oscargo29
5 жыл бұрын
Great Job!!! Keep up the great work. Wonderful videos and recipe's😄👍Take care Mandy.
@healinggrounds19
5 жыл бұрын
I am having a terrible cold. I need this soup STAT. I am making this tomorrow. Family who don't like it can order pizza.
@jdjds1
3 жыл бұрын
Your awesome 👏🏽
@Kariakas
5 жыл бұрын
Looks amazing and authentic. Need to figure out what Dou Ban Jiang is. Most ingredients seem readily available which is great.
@hadjidia1722
5 жыл бұрын
Salut j'aime bien vos recettes c'est très bien expliqué une africaine du Japon
@masuktalukder64
3 жыл бұрын
Hmmm yummy yummy 😋.
@davidwilliams4696
5 жыл бұрын
If you have time i would loveeee a recipe video on the sichuan cold beef tendon . I had it at a restaurant and it was amazzzing
@UChainT
11 ай бұрын
Thx a lot
@Swim2TheMoon
4 жыл бұрын
Awesome! Can you do a Shui Zhu Yu video?
@SoupedUpRecipes
4 жыл бұрын
Authentic Hot and Sour Soup - Sichuan Style w/ Poached Fish and Pickled Mustard Greens - (酸菜鱼) - kzitem.info/news/bejne/ma6EsGmPmKyZm5g
@K-MasterGirl
2 жыл бұрын
Thank you for this! :D
@apostlewoody
5 жыл бұрын
Wonderful!!!! Your my hero!!!
@RoyG.BivDevoe
5 жыл бұрын
(sighs) It's too bad I can't eat spicy foods anymore cause this looks very tasty, I've loved spicy foods since I was a wee thing. I used to pile on the hot sauce when my mom made fried catfish and I would eat all the banana peppers when we would have pizza. But GERD hit me kind of hard, I can't eat as much spicy foods even with my medication, after it wears off; depending on how much I ate can carry over into a painful experience. But watching you make these spicy dishes brings back memories of me binging on spicy foods when I was small. Thank you very much for sharing your videos with us, I have bunch saved on my cooking playlist that I am excited to try. ❤
@vhouc0914
5 жыл бұрын
Great Recipe!
@phobo74
5 жыл бұрын
Super ! Thanks for sharing and definitely subscribed to your channel!
@connietai4572
5 жыл бұрын
👑excellent English I enjoy watching your videos they are of high quality.🇺🇸🐲🐲👍👍👍👍👍💝
@geomondiale1768
5 жыл бұрын
Wow, that looks delicious 😁👍
@elisapedraza1703
3 жыл бұрын
You are awesome
@K2shadowfax
3 жыл бұрын
Yum!
@_APV_
5 жыл бұрын
I will not make a joke about "you want to massage it with your hand so you can feel the very tender meat", I will not!:D But seriously, that looks so good and spicy! I'll try to replicate that. Not sure how hot the chili that you used are, but I have some Moruga Scorpion to adjust heat if I need to:)
@_APV_
5 жыл бұрын
Ooh, at 8:51 it looks so pretty I thought it was an edited photo until chopsticks appeared in the frame:D
@obyvanessa
5 жыл бұрын
Can I use flaxseed juice instead of egg whites?
@zeropoint7177
5 жыл бұрын
Idk how you haven’t gotten bigger just on ASMR. Maybe you should add that tag.
@Tallinyc
5 жыл бұрын
Hi Mandy, i love your channel and cant wait to try your recipes. however i cannot have oyster sauce. do you recommend another alternative sauce? perhaps not fish based?
@esqsusan
4 жыл бұрын
What knives do you use?
@pinkgirl1002007
3 жыл бұрын
Where did you get your wok
@illwunbeats
4 жыл бұрын
damn i'm hangry right about now
@brazilchannels6821
5 жыл бұрын
Yummmmmmmy!
@sulaco33
5 жыл бұрын
What do you do with the spicy broth that is left in the bowl? I often order this dish at the restaurant and I always eat the meat and vegetables but leave the soup? Should the soup be eaten, too (not very healthy, I know, because of all that oil)?
@sonsofbutt1955
5 жыл бұрын
I am from Pakistan.Your recipes is very delicious .I love Chinese food. But from here Szechuan peppercron Not Found. What is the substitute of Szechuan pepper cron. Please tell me I made your recipe
@SoupedUpRecipes
5 жыл бұрын
There is no substitution for Sichuan peppercorn. Sorry, but you can skip it =)
@sonsofbutt1955
5 жыл бұрын
@@SoupedUpRecipes thanks dear
@asha6343
5 жыл бұрын
What did you add in the last, Dao Kou la jiao ,what is that? Thanks.
@SoupedUpRecipes
5 жыл бұрын
I showed how to make the dao kou la jiao in the video - 3:08
@asha6343
5 жыл бұрын
@@SoupedUpRecipesOK, Thank you
@anthonyrosa5006
5 жыл бұрын
This looks fantastic. Too bad I have a condition called G6PD deficiency and cannot eat DoubanJiang as it can make me very ill. Broad beans (fava beans) cause anemia for people like me by destroying red blood cells. The last time my daughter made me a dish with this it tasted awesome but I was sick for 3 days. I know this is a key ingredient and hardly anything tastes like it. Is there something you could suggest as a substitute?
@LemLTay
4 жыл бұрын
Sorry for the late reply, have you found something as a substitute for doubanjiang (which has broadbeans)? It's not the same thing, but as "half a loaf is better than none" as the saying goes, you may be able to use Korean gochujiang. The latter is made with soybeans, but do check the label carefully. The other allergens may include wheat and malt. It's quite sweet and doesn't quite have the spicy kick of doubanjiang, so added chillies might be advised. I'd also try adding a little douchi (豆豉) or salted black beans for an added umami kick, but not too much as it's pretty salty and can darken the dish too much. PS: Completely understand your concerns with food allergy... my mum is gluten intolerant so reading food labels is a habit for our household!
@jeffspoon3814
Жыл бұрын
woklid?
@narsreenjohnson4966
5 жыл бұрын
pls can you reply i have tried searching there was a soup you made with the red chilli you made under the soup and then the broth i tried to find it and just cant.
@paprika7577
2 жыл бұрын
Is this the same thing as "water cooked beef"?
@SoupedUpRecipes
2 жыл бұрын
yes
@evtbcb4229
5 жыл бұрын
I love spicy food but damn o_0
@txhypnotist
5 жыл бұрын
Taste "Silky Smooth".
@voidwalkingcat
5 жыл бұрын
I see SUR, I like
@skip123davis
5 жыл бұрын
i love the way your voice rings when you say "everyonnnne!" you're also sharing a lot of culture with us as well, as we learn about the different provinces of china. it's all good, and love watching your vids, and cooking techniques 💕
@davidmaccormack7067
4 жыл бұрын
She is tops,not cheesy like most of the others xx Pepperdog181@gmail
@mmeblueberry5133
5 жыл бұрын
Thank you for this recipe! I just finished eating it. I am too full to move! It was such a pretty dish. My brother declared it the best thing I’ve ever made. There were so many different flavors and textures, and it had just the right amount of spice.
@rebncal
Жыл бұрын
I followed this recipe closely, and it was too hot for my son and I, but it was delicious.
@SoupedUpRecipes
4 жыл бұрын
🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
@PP-ey4co
5 жыл бұрын
I made this dish yesterday, and was really gorgeous. Thank you for this recipe.
@zane.walker
5 жыл бұрын
I only started watching your videos a couple of weeks ago and I can't tell how impressed I am with what I have seen. The dishes you cook all look very appetizing. You clearly give your videos a lot of thought. They video quality and content are excellent. Your overdubbed commentary works very well and your instructions are easy to follow. Plus you provide detailed recipes in the description. All around excellent. Thanks so much for sharing your talents with us!
@richardstevens1385
3 жыл бұрын
You make complex recipes seem so simple to make! I really want to try this... thank you!
@steko1892
3 жыл бұрын
i've never wanted to eat something this much ...
@davidfellows2874
3 жыл бұрын
I have to say that looks really HOT! My oldest son will love it. He has built up a big tolerance to very spicy Chinese and Thai foods. As always your posts are Awesome!!! Love all your recipes!
@psw4763
5 жыл бұрын
Love watching your videos and delicious recipes. You explain things step by step which is helpful
@lokyxiii4942
5 жыл бұрын
We cooked this dish and the taste was amazing. Very spicy, even though we used just about half the amount of dry chilies. The most incredible thing was that the beef slices were absolutely tender after three minutes of cooking. Thanks to the marinade! We also loved the big amount of sauce in the dish. Very very good recipe! Thank you so much for sharing. We look forward to all your new recipes.
@sdidok727
5 жыл бұрын
You don't get enough credit for your cooking ability on top of it you are so calm and nice to listen to at same time. Your Chanel deserves to be viewed by all and actually you deserve to be paid for it. I will reference your Chanel to all I know and advertise for you on all social media for free just because you are an amazing person. Best wishes dear
@Big_ric
3 жыл бұрын
I made a different version of this as a college student for my family and they were pleasantly surprised and impressed. Took me over 3 hours 😆 but I’ll take it
@anthonyasbell4965
5 жыл бұрын
I watched a video you did on General Tso's Chicken.. in it you mentioned the Documentary on Searching for General Tso, in the documentary they briefly mention a Chinese chef Leong, he settled in Springfield Mo and created his own version of Cashew Chicken, and you cannot buy it any other place. I happen to have a receipe that is as close to original I have found. A quick version goes like this.. cut up chicken breasts in bite size chunks, using a egg/milk wash bread in flour and deep fry... or in at least enough oil to just about cover them. the sauce I make goes like this, 2 cups chicken stock in a small sauce pan.. add about 1 tblspoon of oyster sauce... maybe a quarter cup of soy sauce (mine is never exactly the same as I go on taste) thicken with cornstarch.. crush up cashew pieces and add to sauce (optional). cut up green onions. Serve chicken on bed of white rice add cashews then pour as much sauce over the top sa you like.. garnish with green onions
@nichreyn
4 жыл бұрын
I really enjoy the way you explain every detail of what you're doing. Sometimes people need to know why you are taking steps otherwise they will take shortcuts that will lower quality. You have an excellent way of narrating your videos, and the food you make looks delicious. I can almost smell it through the video! Thank you for everything you do!
@samueltaylor5560
5 жыл бұрын
fantastic my dear .. I really live the way you explain and display your beautiful food ... please keep adding more and more videos.. I must call you beautiful lady because this is who you are .. please keep doing what you do best because I love it 😀😘😀
@loolie32
5 жыл бұрын
I love your recipes, Mandy!!! You have taught me so many different techniques, thank you so much and keep it up! Xxx
@ZeusMcKraken
5 жыл бұрын
Oh my god I have to make this! Another amazing Sichuan recipe! I tell everyone I know about this channel - I made the twice cooked pork this weekend and my friends were praising my skills.
There was a restaurant by me that served some absolutely amazing Oriental food. I'm not so much for the Americanized dishes, but I really like the authentic recipes. The owner was a fantastic man, and once he realized that I really did like the authentic dishes, he would make suggestions based on what I had and liked before. This dish they called Beef in Hot Broth, and I've been trying to find a replacement for it as sadly the owner had passed and his family was unable to keep the restaurant open. In watching your recipe I think I have found what I have been looking for. They used some slightly different vegetables, but everything you describe and the stacking of the vegetables from the bottom up matches up with what they had done... so many other recipes turn more into soup than actually focusing on the beef itself. Thank you so very much for posting this! I look forward to looking through your other recipes to see what else I can find like Chonging Chicken and some others!
@johnlshilling1446
3 жыл бұрын
I am blown away by variety of meals you prepare! I'm even more impressed that you are able to maintain your slender build with > Soooo < many irresistible foods in front of you! How do you do it? PS, I wish I was rich enough to hire you as my personal chef... But, I'm sure that six figures wouldn't be enough.., and I couldn't afford you, anyways.
@miabrown6468
3 жыл бұрын
Oh my.. it’s morning here but I m salivating watching your video. Can I order take out from u?! 😂 thanks for the clear explanation! 👍
@yasmintrammell
2 жыл бұрын
I made the recipe based off your video! My dad loved it, finally could prove myself through cooking! Thank you. Do you have a page on instagram or Tiktok that I could credit you for?
@rufusred44
3 жыл бұрын
If you were to ever open a restaurant, I'd so patronize your business. This is nothing like the Chinese food we get in America. Currently, it's not so common to get good Chinese food, it's a sad state of affairs in NYC. :( Anyhow, I cant wait to make one of your recipes, I've not decided on as of yet.
@xm07
3 жыл бұрын
One thing I don't understand is how did you managed to not produce a ton of foam when you insert the starchy stuff to broth? I tried it twice. Once I added lot of oil before which should reduce the foam, but still a TON of foam.
@peachesandcream6050
3 жыл бұрын
It's my favorite beef recipe. My bossy before own a Chinese restaurant and I've been eating Chinese food for the whole 3 years and now I can't no longer eat Filipino food the same. I keep craving for Chinese food so O decided learn by watching your videos.
@markpotts7186
3 жыл бұрын
I just made this. I was missing an ingredient so I subbed something else. I can honestly say the beef IS really silky. I think I used too much Sichuan pepper corns for my taste but now I know for next time.
@gn2665
3 жыл бұрын
I tried this recipe and it came out amazing!!!! My sauce was little less red though, any advice for why it wasn’t? Thank you so much!!!
@mukarramkhan7677
Жыл бұрын
Fabulous recipe. Way u explain I can literally taste it. This beef recipe seems to be out of this world. ✌
@willywillboc
5 жыл бұрын
I tried a similar dish today. I hated it. It tasted like oral gel. Had to be the szechuan peppers in it must be an acquired taste. Your dish looks amazing but I think I just don't those peppercorns.
@francesjohnson8205
3 жыл бұрын
Can you do a Sichuan spicy boild fish and bok choy? I go into another state to have this dish. Now once a year. I would go to this restaurant about 7 to 8 times a year. Now once a year.
@joyap3261
3 жыл бұрын
Definitely will cook this dish , I'm drooling watching you eat 😋
@thazinhtwe5945
4 жыл бұрын
Great. Thanks. I w'll try to cook this recipes 😍😘😘
@debramorgenroth7420
2 жыл бұрын
Love watching your cooking what happened to you These are really old videos
@kirstyjjamieson
4 жыл бұрын
Could you please make a ‘cheat’ version of this recipe? Pretty pretty please.
@rodmckenzie9089
3 жыл бұрын
That dish looks AMAZING 🤩! And you make it look so easy. BTW... I ordered your work today! I'm so excited !!!!!
@dakasamati2463
5 жыл бұрын
I am a great fan of the chinese spicy dishes and wondering how they make it look super delicious whenever it served. Well, all thanks to you for this recipe and with all the ingredients listed now I can atleast try making it at home 🤗. Love all your cooking videos 👍
@9hundred67
3 жыл бұрын
if you wanna cheat, you can just fry some vegetables, poach the beef and put la gan ma on top. Easy!
@meraki529
4 жыл бұрын
If you show with subtitles, it’s better to understand and I can find recipes to buy.
@overseastom
5 жыл бұрын
Another incredible looking dish! I think I have some pickled chillies in my pantry already, but they're not Chinese-style pickles - do you think I could still use them successfully in this dish, or would you add something else to them first? Thanks again for all your amazing recipes, you rock!
@Bhaerts
3 жыл бұрын
I really loved it until the raw garlic. Very bad for the stomach.
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