Everywhere in Sicily (and most of all in Palermo!), you can taste the Panelle: it is a typical fried street food made with chickpea flour, usually served in a bun. Today we discover the original Sicilian recipe with Chef Francesco Lelio from Antica Panelleria da Nino! Discover how to make super crunchy Panelle, and bring a bit of Sicily in your kitchen! 🌞
00:00 - INTRODUCTION
00:12 - HOW TO MAKE THE DOUGH
01:40 - HOW TO SHAPE THE PANELLE
02:42 - PANELLE FRYING
03:08 - PANELLE BUN
03:23 - FINAL PRESENTATION
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★INGREDIENTS AND RECIPE: ricette.giallozafferano.it/Pa...
★ INGREDIENTS (50 PANELLE)
Chickpea flour 6 cups (500g)
Water 6 cups (1.4 liters)
Fine salt 1 tbsp (20g)
Parsley 1/3 oz (10g)
Sesame buns 10
Seed oil as needed
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#panelle
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Негізгі бет Тәжірибелік нұсқаулар және стиль SICILIAN PANELLE (Fried chickpea flour fritters) - authentic Italian street food! 🤤
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