The subscriber Dante Paredes commented in a recent video about Scotland: How good you show the other part of reality. I think good customs have been lost, such as having breakfast and dinner at home on washable crockery plates, as you say, fast food is part of the problem”
The images that we will see below attest to this, in Europe eating habits are changing rapidly, even so, among the 10 healthiest countries in the world are Spain, Italy, Iceland, Switzerland, Sweden and Norway.
Meanwhile, the countries with the most junk food are the US, China, Japan, Brazil, India and Mexico.
Unhealthy diets in the European Region are characterized by energy imbalance and excessive consumption of saturated fat, trans fat, sugar, and salt, largely due to increased consumption of highly processed, energy-dense foods, and sugar-sweetened beverages.
Since the second half of the 20th century, there have been important changes in food production, transformation, marketing and consumption as a consequence of the remodeling of agri-food systems and their progressive globalization.
Food, as one more commodity, has been fully integrated into the society of mass consumption.
This process has involved a review of the forms of agri-food production and of the rural world, of local distribution routes and of neighborhood and town stores, of the traditional forms of management and transformation of food inside and outside the home. It could be said that a logic of food consumption has been introduced, guided more by market rules than by culture.
It is not surprising that the Sociology and Anthropology of Food ask themselves if this transformation process has put an end to national food models, with those ways of eating that are associated with a territory and that define the food culture of a locality, region or country.
The countries of southern Europe have a solidly established food culture, their gastronomy is appreciated internationally, their relationship with health gives global relevance to the renowned Mediterranean Diet and their eating habits make them part of a recognizable identity for locals and foreigners.
They are also characterized by food sociability, by the great value of shared food that supports, around the table, social relationships: family, friendship and even work.
In any case, the streets show us the consequences of changing habits. Where before there was an overwhelming majority of thin people, today overweight appears on the rise. The contribution that we can make is to attend the evident result in these images.
Perhaps this compilation of images can be an X-ray of the time in the future, we look forward to your contributions regarding new topics to be discussed on the channel.
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🔎 I am Gustavo Llusá, Argentine, after traveling for several years in more than 60 countries, I settled in Latvia where I got married and learned to know another way of life, on the other side of the map.
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Негізгі бет SILHOUETTE and FOOD, the dietary changes in Europe ARE VISIBLE
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