My chocolate Swiss meringue buttercream recipe uses real melted chocolate for the best flavor! This chocolate frosting has a sensational silky texture and is perfect for people who prefer frosting that's not too sweet.
Recipe: sugarspunrun.com/chocolate-sw...
Ingredients
1 ½ cups granulated sugar (300g)
5 large egg whites (about ¾ cup/177ml)
½ teaspoon table salt
2 cups unsalted butter, softened but not warm (approximately 60F/15C) (453g)
12 oz dark or bittersweet chocolate, chopped (60-72% cacao) (340g)
1 ½ teaspoons vanilla extract
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Instructions
See recipe link for full instructions.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Silky Chocolate Swiss Meringue Buttercream
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