You would never guess that a recipe as luxurious as this creme brûlée could be so simple. Click here bit.ly/tommyjohn_brianl to try Tommy John and get 20% off plus free shipping on orders over $75 when you use my code BRIANL
RECIPE AND INSTRUCTIONS: www.brianlagerstrom.com/recip...
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🔪MY GEAR:
BUTANE TORCH: amzn.to/3ZHmmcc (inexpensive and better than the one i’m using in the video)
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
FINE MESH STRAINER: amzn.to/40c2j5U
PLASTIC CUTTING BOARD: amzn.to/2JioHYR
ESCALI DIGITAL SCALE: amzn.to/30bNZO3
14oz RAMEKINS: amzn.to/3z0t9SB
HALF SHEET PAN + RACK: amzn.to/34v7CSC
9"x13" BAKING DISH: amzn.to/3K1VJJC
2QT SAUCE PAN: amzn.to/3LOBKzp
INSTANT READ THERMOMETER: www.thermoworks.com/ThermoPop...
QUARTER SHEET PAN + RACK: amzn.to/3jqDGgx
MY FAV STAINLESS BOWL: amzn.to/36j8SL6
-- INGREDIENTS --
▪1200g/mL or 5c heavy cream
▪1 fresh madagascar vanilla bean (sub 8g/2tsp vanilla extract)
▪160g or 3/4c+2Tbsp granulated sugar
▪2g or 1/2tsp salt
▪10 large eggs, whites and yolks separated
▪Sugar in the raw (about 30-40g or 3Tbsp per ramekin if using the 14oz ramekins)
ALTERNATE BAKE TIMES:
If using 8 of the smaller 7 oz ramekins, cook at 215F/100-105C for 1 hour 20 minutes
If using a 9”x13” baking dish, cook at 215F/100-105C for 2 hours.
CHAPTERS:
0:00 Intro & custard base
3:00 Pouring and baking
4:35 Getting comfy (ad)
5:35 Cooling and finishing the creme brulee
8:58 Let’s eat this thing
#cremebrulee #vanillacustard
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: www.epidemicsound.com/referra...
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Негізгі бет Тәжірибелік нұсқаулар және стиль Silky Smooth NO WATERBATH Crème Brûlée
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