Tasty Aloo Gobi Recipe | Home Style Cauliflower & Potato Fry | Gobi Masala Fry |
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Cauliflower and potato fry is a delicious and hearty dish that combines the earthy flavors of cauliflower with the comforting texture of potatoes, creating a delightful side dish or standalone meal. The result is a satisfying dish with a perfect balance of crispy exteriors and tender interiors, enhanced by a blend of complementary seasonings.
Ingredients:
Cauliflower 300 grams
Potatoes (2 medium-sized)
Onion (2 medium-sized, finely chopped)
Tomatoes (1 medium-sized, chopped)
Ginger-garlic paste (1 tablespoon)
Turmeric powder (1/2 teaspoon)
Red chili powder (1 teaspoon, adjust to taste)
Coriander powder (1 teaspoon)
Garam masala (1/2 teaspoon)
Cumin powder (1/2 teaspoon)
Oil (3 tablespoons)
Salt to taste
Fresh coriander leaves for garnish
1. Boiled water with salt and Turmeric powder, pour the cauliflower, keep it 1 min and take out on the plate
2. Heat oil in a pan, add oil, chopped onions, green chillies, cauliflower, potatoes pieces, chopped tomatoes, garlic ginger paste, cinnomon, clove, cordimom, curd, turmaric, red chilli powder, and salt to taste.
3. add coriander powder, cumin powder and garam masala powder . saute for 2 min. and add 2 cups of water.
4. Cover the pan and let it simmer on medium heat. Stir occasionally to prevent sticking. Cook until the vegetables are tender but not mushy. Cook for 10 min
5. Sprinkle kasoori methi and give it a final stir. Adjust salt and spice levels according to your taste.
6. Garnish with fresh coriander leaves.
Serve the cauliflower and potato Fry hot with rice or flatbreads.
Enjoy your homemade cauliflower and potato Fry!
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Негізгі бет Simple Aloo Gobi Recipe | Spicy Home Style Cauliflower & Potato Fry | Gobi Masala Fry
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