I never imagined how delicious this could be! It's an extremely easy recipe and hard to screw up. The only thing that I would change is to grease the pan and potentially keep it on the final cook a bit less. Regardless, these would be a hit at a party and would make a great appetizer. Try and let me know!
As you all know, I run the Camp Chef DLX 24. I'm a firm believer that running it at a lower temp helps get a better smokey taste out of it. Enjoy!!
Негізгі бет Simple and Tasty Pork Belly Burnt Ends!! Cooked on a Camp Chef Pellet Smoker!
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