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✳︎Ingredients / makes 5
◆Bread dough
・Bread flour : 200g
*If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily
[Bowl A]
・Yeast : 3g (1 tsp)
・Sugar : 9g(1 tbsp)
・Water(40°C) : 120cc
[Bowl B]
・Salt : 4g (2/3 tsp)
・Unsalted butter : 20g
◆For shaping
・Bread flour, as needed
✴︎Rising time
First time : About 25 min (40℃) / Second time : About 20 min (40℃)
*Time is only a guide, so please adjust it according to how the dough puffs up
*Preheat the oven just before the end of the second fermentation.
✴︎Baking time
Bake at 190°C for 12 min
#bread #homebaker #pannohi #recipes #brotchen #germany
Негізгі бет Simple bread is best after all! How to make German Breakfast Bread "Brotchen”
Пікірлер: 21