Huat Kueh is a Hokkien language. Huat means 'To rise' and Kueh means 'Cake'. Chinese cupcake have many difference way to make and this is the most simple way. Try and see if you like it.
Ingredient (8 cups)
300g Brown Sugar
3 Pandan Leaves
175ml Water
125ml Thick Coconut Milk
3/4 tsp Baking Soda
1 Egg
200g Flour
100g Self-Rising Flour
Here is the advanced recipe to make chinese cupcake. This recipe Huat Kueh taste soft & fluffy. Let's challenge !!!
Link: • 酒饼米饭传统发糕做法,松软又清香
Негізгі бет Simple Brown Sugar Huat Kueh | Chinese Steamed Cupcake recipe
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