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📍 Cooking Information
ㅇ Crispy waffle dough: 2 cups of soft flour, 1/4 cup of sugar, 2t of baking powder, 1t of salt, 1 cup of water, 1/3 cup of cooking oil, 2 eggs
ㅇ Potato Waffles: Thinly sliced potatoes, a little bit of salt, a little bit of bacon, 1 egg
ㅇ Tteokbokki: Seasoning (5T red pepper paste, 2T soy sauce, 2T honey, 3T sugar, 1T minced garlic), 5 strips of Garaetteok, fish cake, green onion, anchovy broth (*Reference recipe woman.donga.com/3 /all/12/2367673/1)
ㅇ Pickled radish: salted pickled radish, 1T red pepper powder, 1T minced garlic, 1T sesame oil
ㅇ Pacific Saury rice bowl: canned saury, flour/starch, seasoning sauce (1T oil, 1/2T ginger, 1/2T minced garlic, 1T soy sauce for 1 serving), red pepper
ㅇ Bread pudding: 6 pieces of soft bread (Kyoto Marble), 2 eggs, 400ml milk, 100ml whipped cream, 2T sugar, 200°C oven for 30 minutes
ㅇ Crab meat fried rice: cold rice, 2 eggs, creamy, sauce (1/2T each of soy sauce oyster sauce and tuna liquid), chives
ㅇ Tomato spaghetti: vegetable scraps, butter, minced meat, pasta sauce (Leggo's), pasta noodles (Grano), pizza cheese
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