Summer is here! I'm sharing one of my favorite desserts using summer fruits🍑 First peach dessert shared on this channel❤
@CelesteTheeDragonLady
Жыл бұрын
What type of rolling pin is that? I noticed it imparts a texture to the dough as you roll. I would love to have one of my own.
@samanthac2216
Жыл бұрын
The way you pace each step and explain to do them is so helpful. You are one of my fave baking KZitemrs right now. I'll try this soon!!!!!!
@PastryLivingwithAya
Жыл бұрын
Thank you so much🥰
@ByHerHand
Жыл бұрын
All your pastries look like artworks. I especially love it when we get to see your beautiful daughter enjoying them at the end. Thankyou also for all the little tips and hints to make the process easier.
@PastryLivingwithAya
Жыл бұрын
Thank you! I missed catching the moment but she enjoyed it behind the scene this time. I'll probably share my judge in my next video!😁
@user-gg1he2el9i
Жыл бұрын
It`s peach season !! I haven`t eaten yet 😅 It`s delicious to eat raw, but it also looks delicious in a tart 🥰 It`s great to get delicious seasonal fruits cheaply and make them into sweets. 👍 Various arrangements are possible with this method.✨😋
@PastryLivingwithAya
Жыл бұрын
Yes!! It's a bit fancier way to enjoy it😊
@user-hv1kd1tr6b
28 күн бұрын
I love it thank you 🙏🏻
@ninas6060
Жыл бұрын
This looks so amazing! My mother loves peaches - I'm going to try this for her. Your new dishes are beautiful.
@PastryLivingwithAya
Жыл бұрын
Thank you!😊❤️ hope she’ll like it!
@SmallTownFudge
Жыл бұрын
Hi Aya! I'm going to be doing an apricot version of this tart for Cinnaposh this weekend! I hope it looks as pretty as yours did!
@PastryLivingwithAya
Жыл бұрын
I hope it was successful!! Thank you for trying it.
@Siudin220
Жыл бұрын
Just watched your tart tutorial again and thought when you would use it in baked tart. And this morning, notification showed up. 🎉🎉🎉🎉❤. Thank you.
@PastryLivingwithAya
Жыл бұрын
Aww love it!! Just on time😊
@huongstonebraker4475
6 ай бұрын
It looks delicious . Thank you so much.I used many of your recipes .
@Asian1626
8 ай бұрын
I have not yet eaten tart, this is a feast😊 for me. 🙏.
@csnrain
Жыл бұрын
Made this recently for a family gathering and it turned out very well. Thank you for the recipe.
@PastryLivingwithAya
Жыл бұрын
Thank you for trying it!! I'm so happy to hear that🧡
@allthingsrosy3276
Жыл бұрын
Been waiting for a video from you😊
@PastryLivingwithAya
Жыл бұрын
Thank you for waiting!!!🙏🏻❤️
@gilberthomecooktv2451
11 ай бұрын
Wow pretty amazing And Lovely. Looks very delicous. Thank you for sharing the recipe.❤️❤️❤️❤️❤️
@PastryLivingwithAya
10 ай бұрын
Most welcome! 😊
@rimanouri6435
Жыл бұрын
I am drooling this looks delicious 😋 whit black tea it would go so well or earl grey tea I am looking forward to trying this recipe
@PastryLivingwithAya
Жыл бұрын
It’s a great tea time snack!🫖☕️
@vh2337
Жыл бұрын
Fabulous. You are quite the pastry chef! I'm going to 'attempt' it. lol
@PastryLivingwithAya
11 ай бұрын
Thank you! I hope you'll like it!
@mairelenapolescabrera7684
Жыл бұрын
Love the way you are making the desserts,it's pretty perfect
@PastryLivingwithAya
Жыл бұрын
Thank you!
@aliceslattery4857
Жыл бұрын
Thank you for this fabulous recipe. It looks delicious. I can't wait to try it.
@PastryLivingwithAya
Жыл бұрын
Thank you, I hope you’ll enjoy it!
@pruneface9714
Жыл бұрын
Thank you for another scrumptious recipe.
@PastryLivingwithAya
Жыл бұрын
My pleasure!!
@W34KsU638
Жыл бұрын
СПАСИБО И УДАЧИ ВАМ🥰🥰🥰🥰
@CeCiLiA2601
Жыл бұрын
This look so incredibly good. Thank you Aya.
@PastryLivingwithAya
Жыл бұрын
Thank you!
@koreansilk3180
11 ай бұрын
looks yummy...hmmm...hmmmm...iam ready to make....
@kathleenm.6738
Жыл бұрын
You are a very good teacher. I love the fully detailed and illustrated instructions. Thank you !
@PastryLivingwithAya
Жыл бұрын
Thank you😊 Glad it was helpful!
@soniam.7258
Жыл бұрын
Amo i tuoi dolci🥰
@marekcyran
Жыл бұрын
„Like this” the most used frase in this video 😂
@PastryLivingwithAya
11 ай бұрын
It's my habit😅
@Grondhammar
23 күн бұрын
I know this has been here for a while, but I just made it yesterday. I had trouble with the half-batch dough. バーターが冷たすぎましたかな? The 35g egg left a lot of dry flour/butter crumbles in the mixing bowl -- I had to add probably another 15-20g of egg to get it to come together. But after refrigerating for an hour it was too soft and tore apart extremely easily. I added more flour and fridged a second time for a couple of hours, and it became workable. Does anyone know what might have gone wrong? The flavour was amazingly peachy and the texture was so smooth and delicious, will definitely be making again.
@beatriceloayza7502
Жыл бұрын
It looks so delicious
@julhe8743
Жыл бұрын
Thank you, the best channel 💯💯👏👏
@PastryLivingwithAya
Жыл бұрын
Thank you❤️❤️
@tihomirhaluzan7917
Жыл бұрын
Sooooo amazing and simple. Love it ❤
@PastryLivingwithAya
Жыл бұрын
Thank you! 😊
@serpilserpil8187
Жыл бұрын
😍😍😍👏🏻👏🏻👏🏻 it looks so yummy🫶🏻
@PastryLivingwithAya
Жыл бұрын
Thank you!!
@lachileritalachilerita4381
Жыл бұрын
Beautiful!!
@PastryLivingwithAya
Жыл бұрын
Thank you! 😊
@anapinillos1166
Жыл бұрын
Hi! Aya! Really is a delicious tart! Greetings from Perú!
@PastryLivingwithAya
Жыл бұрын
Hello!😊 Thank you, I'm glad you enjoyed!!
@lenapawlek7295
Жыл бұрын
Looks delicious!
@PastryLivingwithAya
Жыл бұрын
Thank you!❤️
@katalinaj3450
Жыл бұрын
Love it! 🙏 THANKS!❤ ❤❤❤❤❤
@PastryLivingwithAya
Жыл бұрын
Thank you😊❤️
@katalinaj3450
Жыл бұрын
@@PastryLivingwithAya I tried a Swiss roll cake that has Hokkaido milk flavor cream as filling (white like snow). It’s whipped but NOT whipped cream flavor. Any chance of exploring this?
@katalinaj3450
Жыл бұрын
Grilled peach is also my fave. Will try yr recipe w apricot
@maisondav1d
Жыл бұрын
I prefer a tender pie/tart dough to a crisp one, what would you recommend to alter?
@heerakhambatta2910
Жыл бұрын
Pls make more videos more frequently 😂❤
@PastryLivingwithAya
Жыл бұрын
I know!😫💔 I wish I could!!!
@rockmocho8181
Жыл бұрын
So~~ beautiful❤
@PastryLivingwithAya
Жыл бұрын
Thank you! 😊
@shayshaymann113
Жыл бұрын
1:50 how do you get the parchment paper to stay while you roll? When I do that, my parchment paper slides all over the counter lol
@PastryLivingwithAya
Жыл бұрын
Good question! It might be because I pushed the dough first and the dough is spread wider before I actually rolled it. Or it could also be a type of a table?
@goldentouch5838
Жыл бұрын
Aya a little tip you can cut the fully ripen fruit with your sharpest knife ,your blade should just the ripen fruit and pressure will do the rest 😂
@PastryLivingwithAya
Жыл бұрын
Thanks for the tip, a bladed knife works best for me for this tart since the peach is very slippery. It cut off very cleanly with it. I tried with a regular sharp knife and felt that way. It might be a preference!
@cocinadegabrielaymas9865
Жыл бұрын
Deliciosoooo 🤤 👏🏼👏🏼
@PastryLivingwithAya
Жыл бұрын
Thanks😁
@saltybiscuit6872
Жыл бұрын
I've tried this recipe and ran into some problems. I wouldn't use peaches again. Even though I patted them dry, their remaining juice still made the almond mixture too wet to cook through completely. Even after 30 min longer in the oven than the recipe calls for, it didn't cook the center. Id also put some other flavour instead of lemon zest into the almond creme. The pie crust was nice and crumbly. That part worked really well. I'm definitely gonna use that pie crust recipe in the future!
@PastryLivingwithAya
Жыл бұрын
I was fine with mine but I wonder if they contained more juicy than the ones I used. It should not be too wet. 30 more minutes seems very long. I'm sorry that happened! Try coating them with thin layers of flour (I guess on the bottom) and that should helps a bit. And always slice them thinly so that moistures go out faster and evenly.
@saltybiscuit6872
Жыл бұрын
@PastryLivingwithAya coating them with flour is a good idea. I'll try it next time, thank you :)
@rashminoronha2516
2 ай бұрын
Is powder sugar is icing sugar
@PastryLivingwithAya
2 ай бұрын
Yes!
@calixmilk
3 күн бұрын
Que delicia. Amei
@tabi1214
Жыл бұрын
It looks delicious but i'm a little afraid because of the almondflour because it's usually very strong. Is it like that in this recipe too? Thank you.
@PastryLivingwithAya
Жыл бұрын
For me, it wasn’t at all but it might be a preference!
@tabi1214
Жыл бұрын
@@PastryLivingwithAya thank you very much for the info and the quick reply.
@amirul117
11 ай бұрын
I thought she was french. But then she’s asian. But then again. Theres asian who’s french 😂
@PastryLivingwithAya
10 ай бұрын
I'm curious why you thought I was french😆 I may be an asian who love French desserts!
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