Hello everyone...this time I made a sweet dish that is crunchy on the outside and soft on the inside with many layers. Crispy butter sweet bread is best served warm, or you can reheat it the next day.
Crunchy Sweet Bread on the outside, soft on the inside.
Development of @Moucup chigiri recipe By @Vinastar Channel
95 grams/ml water
80 grams of sweetened condensed milk
4 grams yeast (1/2 tablespoon)
1/2 tablespoon sugar (can not use)
250 grams of flour for bread
25 grams of butter
1/4 teaspoon salt
*Sufficiently unsalted butter or margarine to spread to make a layer of bread.
*Mix 1 teaspoon honey and 1 tablespoon butter to spread after cooking.
Bake at 190-200 for 18-25 minutes depending on your oven.
if you also like soft and fluffy bread please watch this video • Tanpa Telur Kaget Deng...
Негізгі бет Тәжірибелік нұсқаулар және стиль Simple easy puff pastry butter buns without folding. Have you heard of this recipe before?
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