Simple Kimchi Salad (김치 겉절이) | Easy and Delicious
INGREDIENTS
8 pieces (250g)
napa cabbage
4 green onions
1/2 (70g) sweet onion
1/4 (50g) apple
2 oz (55g) carrot
1 (30g) green Korean pepper
2 (30g) red Korean pepper
Kimchi salad sauce:
Rice paste
2 Tbsp Korean red pepper
powder
1 Tbsp corn syrup
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp fish sauce
1 Tbsp apple cider
vinegar
1/2 tsp anchovy dashida
(can use 1/4 tsp hondashi)
1/2 Tbsp sugar
Music:
♧하늘정원♧
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