Hi guys! Today I brought a video about making a very very simple butter lemon pasta.
It's a pasta dish that you add butter, lemon and egg yolk with Aglio e olio, which is like a pasta 101 but requires some technique to make it delicious.
If a Napolitan is a good recipe when you have to use up all the ingredients in your fridge, this is a recipe for when your fridge is empty.
Per serving, you need
2 eggs(1 is enough tho)
Pasta noodle as much as you want
1Tb butter
1 lemon
6-7 cloves of garlic
Olive oil, salt, pepper
...so it's quite a simple recipe.
To be more specific,
I seasoned it with salted water and salted butter.
If it's too bland, add more salt later, and if it's too salty, use unsalted butter instead or add more yolk later.
Fry garlic while the pasta is being cooked, and when it's done, turn off the heat for a while and turn it on again when you put cooked noodles.
If your stove has just 1 gas jet so you can't do both at the same time, fry garlic first, then cook noodles and add strained noodles after!!
You can add parsley, grated cheese, or add peperoncino when you fry garlic to make it a bit spicier. It really is a versatile recipe.
You guys have been asking where I learned cooking but actually, I really haven't. I started trying out making simple recipes, trying this and that, learned by making mistakes.
Try recipes like this, it wouldn't hurt!
Well, see you in my next video!
Byyyyyeeeeeeeeee
Негізгі бет [Simple Night-time Snack] Butter Lemon Noodle for beginners
Пікірлер: 1,1 М.