How to bake a simple & easy Rhubarb Crumble Cake.
For the recipe we need the following ingredients:
Ingredients for 1 Rhubarb Crumble Cake:
•800 grams rhubarb
•500 grams wheat flour
•250 grams cold butter
•200 grams sugar + 1 heaping teablespoon
•1 medium sized egg
•1 sachet baking powder
•1 sachet vanilla sugar
•Whipped cream for serving
Kitchen gadgets:
•Mixing bowl for rhubarb
•Mixing bowl for dough
•Springform pan (26cm)
•Baking paper
Enjoy baking ;)
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