Paal bun is a donut kind of sweet made with maida and deep fried and coated with sugar syrup. It taste so soft and mild in sweetness. We couldn’t control with having one sweet, it is that tasty. It is very simple to make. The only thing is the batter needs to be rested for 30 mins. Other process are so easy. Try out once when you have guests at home. They stay good for 3 days at room temperature.
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Simple sweet recipe | Madurai paal bun recipe | Madurai famous foods
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