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♣ Material
- 80g butter
- 1 egg yolk
- 40g sugar
- 100g corn starch
- Baking powder 1g (can be omitted)
- 40g cake flour
♧ TIP
1. You can bake it at a temperature and time similar to that of the oven with airfryer.
2. Egg yolk can be replaced with milk 20ml.
3. Other types of starch other than corn starch can be used. (But there is a difference in texture.)
4. Baking powder can be omitted, but it is recommended to add for the taste and inflater of cookies.
5. cake flour can be replaced with all-purpose flour. (But cake flour must be used for a crispy texture.)
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