This recipe is for a very simple bread I call 'Simply White Bread'. I have these rolls I enjoy making that have milk & butter in them and I think it gives it a nice texture so I came up with this combo of ingredients that seems to work well for a pleasant tasting white bread. I used maple syrup as my sugar instead of honey in this video because I have family who is allergic to honey. Honey however works really well with this bread. Let me know if you have any questions in the comments. Thank you for taking the time to watch it. Enjoy! :-)
Simply White Bread Recipe
Cindy's Kitchen
Ingredients
6 to 7 cups of bread flour
(as needed for proper dough texture)
2 tsp of sea salt
1 1/2 Tbls of active dry yeast
1 3/4 cups of warm water
1 cup of whole milk
1/4 cup of butter
1/4 cup of honey or maple syrup
Directions
In standing mixer add half the flour, the yeast and the salt. Put salt and yeast on the opposite sides in the bowl. Wisk together. In small sauce pan add milk butter and sugar and heat until butter starts melting. Do not exceed 110 degrees with any liquid or it can kill the yeast. Add milk mixture to mixer. use the dough hook and turn mixer on low. Gradually add the warm water and the rest of the flour. Scrap bowl as needed. Continue to mix turning to low/ medium for 15 minutes until dough is smooth. Place dough ball in oiled bowl. Let rise 1 hour or until double. Separate dough in two equal parts. Grease two bread pans. Shape dough into two loaves. Place loaves in pans. Brush with butter. cover with tea towel. Let rise until loaves fill the pans just above rims. Bake at 350 for 30 minutes or until golden brown on top. Internal temperature should be between 190 & 200 degrees. Let it mostly cool for best slicing and eating results. Enjoy! :-)
Негізгі бет Simple White Bread
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