Simplest and Easiest Butter Pound Cake 零失败奶油磅蛋糕 | Apron
Pan size 模子 15cm x 4cm x9cm
100g / 8Tbsp 奶油butter
70g / 9Tbsp 糖sugar
2 鸡蛋egg
80g / 7Tbsp 低筋粉low-gluten flour
1/4tsp 泡打粉baking powder
摄氏170 / 华氏338 烤 25-30分钟
Bake at 170°C / 338°F for 25-30minutes
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