Simplest and Easiest Lemon Yogurt Cake 零失败优格柠檬蛋糕 | Apron
全蛋 whole egg 1(50g+-)
细砂糖 caster sugar 65g / 1/3cup
优格 yogurt 120ml
溶化奶油 melted butter 100ml
柠檬汁 lemon juice 2Tbsp
柠檬皮 lemon rind 1tsp
低筋面粉 cake flour 150g / 1,1/4cup
泡打粉 baking powder 2tsp
长模 mold 20cm x 6cm x 8cm
摄氏170 / 华氏340 烤 40-45分钟
Bake at 170°C / 340°F for 40-45 minutes
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