Thank you for this recipe! It's really nice. Though I replaced shallot oil with sesame oil because I had no shallots. Still tastes nice. I'm looking forward to trying it with shallot oil next time!
@spicenpans
4 жыл бұрын
Glad to know that you enjoyed this recipe, Ai Ern. Good call on the sesame oil. Yes you gotta try this with shallot oil. It will be good. 👍👍👍
@linagoh3739
2 жыл бұрын
Seens easy. Hope am able to do it. Is so expensive when bought from the stall. $2 minimum for about 20 cut pcs. Thank you so much for sharing.
@layyeo7237
2 жыл бұрын
With the lockdown, I could not go back to Singapore. Muah Chi is a must have when I am home. Today I tried your easy to follow recipe, and I was blown away! Thank you for helping me fix my craving! Really appreciate your sharing!
@miemie7683
5 жыл бұрын
Did not know it’s so easy to make. I paid $6.00 for a very small tray, probably the same amount as what you are having and $12.00 for the “dragon beard” during Lunar celebration. Thanks for sharing, I will try to make this.
@spicenpans
5 жыл бұрын
You’re most welcome, Mie Mie. Dragon beard is good and very expensive too in Singapore. That one I really dunno how to make. Haha
@34LIANG
5 жыл бұрын
Thank you for video sharing. Muah Chee is believed to be originated from Southern China. Being a Teochew my husband is best cooking this snack. There are few pointers for an authentic Teochew Muah Chee preparation : 1) The secret to making the best muah chee lies in the step after steaming the batter (mixing glutinous rice flour and water). Once it is removed from the steamer, the dough has to be stirred thoroughly until it becomes springy. Take note that this step is a must and should not be skipped! 2) The glutinous rice dough is then pan fired over the small flame with the homemade shallot oil till it absorbs the oil and becomes very aromatic. 3) It is then cut into smaller pieces before being coated with sesame seeds (white or black) and a mixture of ground nuts and sugar.
@spicenpans
5 жыл бұрын
Wow nice! Thank you so much, LY for sharing the authentic way of making this yummy dessert 🙏🙏🙏 hopefully one day we can meet up with you to record it on film so that our next generation can continue on the tradition 👍🏻👍🏻👍🏻
@junesawitri7496
4 жыл бұрын
may i ask how long do we steam it? thank you
@NS-bu7lc
5 жыл бұрын
How very nice of you to share one of your childhood food memories with us !!! It looked very tasty !! One of my memories is smelling and eating my grandmas pecan pie !!! It’s a simple thing but full of loving goodness !! Thank you again for sharing !!! Love your channel.
@spicenpans
5 жыл бұрын
Wow. Your granny’s pecan pie sounds awesome! Thank you so much for enjoying my childhood memories, Have a Nice Day 🤓🤓
@minnie1178
Жыл бұрын
Thank you Roland! My son was asking for muah chee and I'm so glad to find your video. So simple and the ingredients cost almost nothing. But the preparation is a labor of love!
@KelvinTang171276
4 жыл бұрын
Just tried this recipe 15 minutes ago. So simple and tasty, kids n wife love it! Thanks!
@spicenpans
4 жыл бұрын
Woohooz! Thank you so much Kelvin for using our recipe!! 🤓🤓🤓
@marciagoonting5203
2 жыл бұрын
Thank you for sharing. Just did a batch ... AMAZING!!! It took me awhile to get it done but the children ate it in minutes!!! You always share wonderful recipes 😋. Thank you 💖
@deviayahu2453
4 жыл бұрын
I just tried it minutes ago! Hubby loved it. Thanks for such a simple yet tasty recipe.
@peacie21
4 жыл бұрын
Thank you! At first i thought it was too much oil in the pan,but it turned out really well anyway. I last minute had to grind my own peanuts cuz we ran out of the packet type haha. Thank you so much for this this is wayyyy better than the commercial type.
@TryToEat
5 жыл бұрын
It looks like Korean rice cake!😯 But the cooking process is a little different! It looks so yummy.👍👍
@spicenpans
5 жыл бұрын
Thank you so much 🙏🙏🙏
@sjkvt1819
5 жыл бұрын
Wow thank you so so much. May Gods blessings always shower on you for sharing all your beautiful recipes.Being in Australia, we dont get to see any of our childhood snacks. After seeing this video, i can recall my daughter used to queue up in our neighbourhood stall to buy these back home after school. One of these days going to suprise her with this snack. She is def going to be overwhelmed. Thank u once again very much.
@spicenpans
5 жыл бұрын
You’re most welcome, SJ KVT. Thank you so much for sharing your memories with us. Hope your Daughter will love this recipe. Happy cooking! 🤓🤓🤓
@sjkvt1819
5 жыл бұрын
I’m visiting her tomorrow as its my baby sitting day. Will surprise her with this yummy snack. Thank you very much and let your beautiful recipes keep coming and help all Singaporeans and Malaysians who are residing overseas to dish out their fav foods and snacks
@max77745
5 жыл бұрын
This is my fave snack, but it's hard to find in the market surround my home. First time I ate that when I was a first year in elementary school when my grandpa died. It serves Everytime the death ceremony finished. Such a memory. Thank u for sharing the recipe. Love ur recipes always 😘. From jakarta, Indonesia.
@spicenpans
5 жыл бұрын
Hi Selina. Your late grandpa will be happy to know that he’s always on your mind. 👍🏻👍🏻👍🏻
@maylinho8641
Жыл бұрын
Thank you Roland. Your recipe always easy to follow and understand.
@spicenpans
Жыл бұрын
Thank you so much, MayLin
@annielim6101
Жыл бұрын
Muah Chi is my fav. Used to eat it when I was young visiting spore. I must try this recipe soon. Thanks Chef
@Ravioliyt
2 жыл бұрын
To this day I still come back to this video when I wanna make this! It always turns out perfect and delicious!
@nutrats
5 жыл бұрын
Thanks for sharing your childhood stories and lovely receive with us! Love hearing about how you personally connect with the dishes you cook 😊
@nutrats
5 жыл бұрын
Recipe*
@spicenpans
5 жыл бұрын
Thank you so much Laurin. I was worried that some might think I talked too much. Heheh. Thank you for the validation 🙏🙏🙏🤓
@pris966
5 жыл бұрын
Thank you so much for your sharing. Looks yummy! Will try and do it.
@spicenpans
5 жыл бұрын
You’re most welcome, Pris 🙏🙏🤓
@munyeewong1387
5 жыл бұрын
I recently got hooked on your vlogs. I think you're very good and generous to share your wonderful recipes. My only grouse is: aren't there any written recipes anywhere? All the same, thank you so much for sharing. Most of your cooking involved plenty of flavourful ingredients.
@spicenpans
5 жыл бұрын
Thanks so much for your kind words, Mun Yee! 🤓 how we wish we have the time to write down the recipe so that it’s easier for all of you but we really don’t have the time because we have our full-time job. You can however look at the description box of most of our videos for the list of ingredients used. Sorry for the inconvenience. Hope you’ll forgive us. Thanks so much for watching our videos 🙏🙏🙏🙏
@selinagayathri4350
4 жыл бұрын
Spice N' Pans, this recipe is extraordinary!!! The mua chi tastes so yummy and chewy😊 The recipe is also very easy... We made the nuts by ourselves too.. I am looking forward to see your latest videos😃😃😃😃
@hhb_fairsinner7013
2 жыл бұрын
when i was in singapore i was in the army and there was an old man that would see us working and he would bring us batches of this. this was back in 2017 and i have always been looking for a way to make it these rock
@janlim1860
4 жыл бұрын
Yum yum!! These days it is indeed very costly to eat muah chee. Thanks for sharing the recipe. 👍🏼
@spicenpans
4 жыл бұрын
You’re most welcome. Happy cooking! We hope to show you one more recipe that’s even easier soon.
@MinhNguyen-mo5fp
5 жыл бұрын
Look like you have a very beautiful childhood memory enjoyed street's food with with your mother , i do have similar memory with my too ..,thank you for sharing , i will love to try this dish 😌
@pennychong4044
Жыл бұрын
So far, your recipes always deliver good results 🎉
@spicenpans
Жыл бұрын
Thank you so much, Penny 🙏🙏
@kylerobles9358
5 жыл бұрын
Wow I love it ....thanks a lot for sharing love thru your recipe.... May God bless you all
@spicenpans
5 жыл бұрын
Thank you so much for giving us your blessings, Kyle 🙏🙏
@binapatel9379
5 жыл бұрын
Fantastic Recipe!!!! ThnXX for Sharing
@spicenpans
5 жыл бұрын
Thank you so much Bina 🤓🤓🙏🙏
@Kpopmum62
5 жыл бұрын
Thank you so much for posting this recipe...I love muah chee!!
@spicenpans
5 жыл бұрын
You’re most welcome, Kpopmum62. It’s our pleasure 🤓🤓
@melvacrump3598
4 жыл бұрын
Very nice, looks amazing.
@spicenpans
4 жыл бұрын
Thank you sooo much
@heyboo9728
2 жыл бұрын
Thank you for using the term Muah Chee to pay homage to the true origin of this dessert.
@ericocp25
3 жыл бұрын
the muah chee tastes very nice thank you for the recipe!
@MandarinMY
3 ай бұрын
It’s so easy to make😮
@shan2lu
4 жыл бұрын
Thanks for sharing and passing on this traditional recipe 👍
@janlim1860
5 жыл бұрын
I enjoyed watching this! Looked so yummy and I love muah chee too!!
@spicenpans
5 жыл бұрын
Thank you so much, Jan 🙏🙏🙏👍🏻
@qbk55y73
2 жыл бұрын
👍🏻謝謝分享。憶起兒時和媽媽的回憶。💪🏻💪🏻💪🏻😷🙏🏻
@lilleong5741
3 жыл бұрын
Thanks. Very clear instructions.
@maggiemyra8181
5 жыл бұрын
Will try this one Roland.. thank you for the recipe
@spicenpans
5 жыл бұрын
You’re most welcome, Maggie 🤓🤓
@raikey2176
5 жыл бұрын
It's like our rolled tikoy coated with peanuts and with mung bean filling inside. It's also like our "buchi". Same sticky rice flour coated with sesame seeds and with mung bean fillings.
@natashayangin8890
3 жыл бұрын
Thank you for The recepi ,I’ll try
@spicenpans
3 жыл бұрын
Happy cooking!
@junesawitri7496
4 жыл бұрын
thank you very much for the recipe!! its so good
@spicenpans
4 жыл бұрын
Thank you so so much for trying our recipe!! 🤓🤓🤓🤓
@raikey2176
5 жыл бұрын
I bought this at Singapore's Chinatown's hawker center for $2 last November.
@blaiseanngallardo8811
4 жыл бұрын
I love your effort sir! You put the food description, background and the receipe! Which is very convenient:))
@spicenpans
4 жыл бұрын
Thank you so much m, Blaise.
@mylenecorpuz7864
Жыл бұрын
Bcoz of this muah chee my boss asking me to cooked most of the time😮😮
@spicenpans
Жыл бұрын
You’re good, Mylene 👍👍👍
@choopa1670
5 жыл бұрын
Love your cooking channel mate. Tried a few of your recipes 👍🏽. Always love the sounds of the birds in the background too👌🏽..
@spicenpans
5 жыл бұрын
Thank you so much for your kind words, Lindsay 🙏🙏🙏 that’s my budgie in the background singing to himself. Sometimes he talks too. 🤓🤓🙏
@ferrajay4486
3 жыл бұрын
usually they sell this in jonker walk melaka but now I cannot find them anymore 😭 guess I need to learn to do it by myself. Thanks for this recipe 💕🤤🤤🤤🤤
@kennyrogers803
5 жыл бұрын
Hey! I'm back again. Mmmmmmm... Muah chee taste so good with peanuts. That taste chewy and sticky muah chee. Great recipe. See u next time.
@spicenpans
5 жыл бұрын
Hi Kenny! So sorry for our late reply. We were busy with some stuff last week. Wishing you a great week ahead 🙏🙏
@kennyrogers803
5 жыл бұрын
@@spicenpans Is okay. Thanks
@AgisSoulKitchenrecipeideas
4 жыл бұрын
Super recipe, i will try👍🌷
@bettybbet9335
11 ай бұрын
Very delicious
@Rain-ih9by
5 жыл бұрын
Looks so yummy
@jennychung8411
3 ай бұрын
Which supermarket sells the ready crushed peanuts? How long can it be kept? Thx
@nadiahizani
Жыл бұрын
Thank youu uncle🎉
@72dianagoh
4 жыл бұрын
may i know 1 cup of glutinous flour equal to how many grams of flour needed? Thanks.
@davetang5670
4 жыл бұрын
Ayer.. One cup of flour, how big is the cup?
@GiantEagle610
4 жыл бұрын
Different from Malaysia. We steam the dough instead
@citrinebubbly8821
4 жыл бұрын
I steam the dough in a butter coated baking pan, over medium heat for 30 mins. It's easier that way.
@trirahayu8048
5 жыл бұрын
To day i own to make this for my Bos
@beverlytang5467
Жыл бұрын
How long can I keep the muah Chi without peanut? Will it turn hard after awhile?
@fabianlowakaisora2049
5 жыл бұрын
fav childhood snack!
@spicenpans
5 жыл бұрын
High five!!!
@MC-qj5st
3 жыл бұрын
Absolutely same
@MC-qj5st
3 жыл бұрын
And Im still a child who search for this
@orikeyos
3 жыл бұрын
Look so yummy i tried it before and i beg for more but theres no at covid time
@Jklel
3 жыл бұрын
Tried this, very tasty
@ivantanned921
4 жыл бұрын
Hi can I ask how big is one cup of glutinous rice flour?
@tintedrosario8514
4 жыл бұрын
Dear Sir, if i make Mochi i always steam it, but i will try also ur way of making mochi, thank u sir.
@spicenpans
4 жыл бұрын
You're most welcome!
@jenniferandtan
4 жыл бұрын
May I know 1 cup is equal to how many grams of glutinous flour
@pllin240
5 жыл бұрын
thank you for sharing 🙏🏻
@spicenpans
5 жыл бұрын
You’re most welcome, Kerry. Thank you too 🙏🙏
@jingyun4323
3 жыл бұрын
Hello. Can you show us how to make the peanut powder please? I can't find it here.
@AstridBerbagi11
2 жыл бұрын
Thank You 🙏🌹
@KawaiiTiffani
4 жыл бұрын
Thanks for the great video! I live in North America and am not entirely sure whether I’ll be able to get my hands on some glutinous rice flour... is there something I can substitute that with?
@dorisslgoh8983
4 жыл бұрын
Thank you chef. Can you kindly show us an Ang Koo Kueh with bean paste too.
@derrviel
9 күн бұрын
Isn’t muah Chee steamed? I didn’t know it was pan fried
@LiewFookYew
2 жыл бұрын
Can this be eaten cold? I plan to make and bring some for my mum in the Nursing Home, it is quite far from my home so I am not sure if it tastes good when eaten cold. Please advise. Thanks
@spicenpans
2 жыл бұрын
Hi Carole. Yes they can be eaten cold. Not fridge cold but room temp cold is fine. Hope this helps. Take care.
@susanlemon7860
Жыл бұрын
Can l use spatula silicon to fold the mochi?
@dotevans7733
5 жыл бұрын
Thanks for sharing this
@spicenpans
5 жыл бұрын
Thank you so much too, Dot
@ahwei68
4 жыл бұрын
Hi, any recommendations to buy nice peanuts ?
@shirleysng2699
4 жыл бұрын
Hi , I tot the flour the water 1-1 .. can water be lesser than Flour ??
@rofiahrukmana7506
3 жыл бұрын
Hi sir, how long is the exact timing for cook the dough?
@zainulzai
5 жыл бұрын
The last time I had was at Queensway shopping centre
@spicenpans
5 жыл бұрын
Hi Harry. Ya and Queensway is gg to be demolished soon. Haiz. So many memories.
@ClanKaiserGMS
5 жыл бұрын
How long do you cook it for?
@qyu...976
4 жыл бұрын
Thks Mr Chef.👍🏻
@gerlynpewww
4 жыл бұрын
hey i gotta question why pecifically shallot oil?
@leejames9318
4 жыл бұрын
Can I ask what type ir what brand of glutinous flour you use it as I saw in supermarket got two type of this flour many thank
@nanakrisdoggie7375
5 жыл бұрын
How is frying the dough different from steaming it? I thought it is usually steamed ?
@gohippo
5 жыл бұрын
I am thinking that steaming is easier unless frying yields a different result
@spicenpans
5 жыл бұрын
Good morning nanakris doggie 🤓🤓 I dunno. I haven’t tried steaming before. My mom used to do it this way so I have been using this method.
@leejenleong7890
5 жыл бұрын
My grandma use to steam the rice mixture, fast and simple n less work. End product came up the same.
@carollee4636
2 жыл бұрын
1 cup of glutinous rice flour is how many grams.
@sheleneseo
4 жыл бұрын
Can i mix shallot oil w sesame oil to make 1tsp or make more to make it tastier?
@adshameen
Жыл бұрын
I’m not sure what i did wrong. The dough came out really soft and tasted “uncooked” 😢 maybe it will harden a bit if i leave it out on the open air?
@tutyga3731
5 жыл бұрын
Hi Roland, I wonder why you used chopsticks to cook the dough. Wouldn't silicone rubber spatula be easier? Kindly advise. Thanks again for sharing this recipe and have a blessed weekend. BTW, was it your dog that begged for a piece of muah chee? :-D
@spicenpans
5 жыл бұрын
Hi Tuty GA. I dunno why but I prefer to cook it with chopsticks. Haha but feel free to use a spatula instead. That’s Coco begging for food. That’s her full-time job 🤪🤪🤪
@escapeyourchaos2338
4 жыл бұрын
Is Sweet Rice Flour acceptable or does it need to be specifically glutinous rice powder?
@elainehong9304
4 жыл бұрын
The shallot oil gives a very nice and interesting aroma. Very fragrant or 'hiong' in chinese. A little more 'heaty' than steamed glutinous rice versions. Btw, it's also a traditional Malaysian snack 😉 and is still available in Malaysia at our 'pasar malam' or night markets
@esthers6784
4 жыл бұрын
About how long does it take from start to finish?
@catherinelee5581
3 жыл бұрын
Hi Roland, there is an error in the written recipe. Should be glutinous rice FLOUR (not glutinous rice). FYI pls.
@spicenpans
3 жыл бұрын
Opps. Thanks for spotting the mistake. Really appreciate
@catherinelee5581
3 жыл бұрын
@@spicenpans You're most welcome. I'd followed the recipe for the Muah Chee. Turned out very yummy. Thanks for sharing.
@HulkyTrapz
5 жыл бұрын
Brother you can cook it like tang yuan in simmering water for a few mins and later coat it with Shallot oil.. the result is about 99% the same
@spicenpans
5 жыл бұрын
Wow, thanks for sharing the alternate cooking method. That sounds very easy. Awesome!
@HulkyTrapz
5 жыл бұрын
@@spicenpans but brother you must male it abit like a dough first
@HulkyTrapz
5 жыл бұрын
Make lol
@seanchen9265
4 жыл бұрын
Foochow tang yuan use peanut too 😆
@rafeedaabduljaleel1869
4 жыл бұрын
Thanks
@junjie01
4 жыл бұрын
How do I make it more chewy?
@771348
5 жыл бұрын
How to prepare ground peanut?
@spicenpans
5 жыл бұрын
Hi Min Hong. You can use a grinder to grind the roasted peanuts up into very fine. Add some fine sugar to taste. If you only have normal sugar which are bigger in size, you can grind it with the nuts so that the sugar will become fine too. Hope this helps. Happy cooking!
@gustokiddo8843
3 жыл бұрын
Where did you buy the peanut sugar powder? Or how to make it?
@jessicapar2320
3 жыл бұрын
In Singapore, I think you can try buying it at phoon huat.
@weiveyx3935
Жыл бұрын
there used to be a stall outside my school and i used to eat it every day but once i choked on it so my aunt banned me from eating it lol
@annieng2361
4 жыл бұрын
I tried but the texture of the muah chee is very soft not chewy like outside at all... :-(
@lovebaking2503
5 жыл бұрын
this is also my favorite.. haha..
@spicenpans
5 жыл бұрын
High five 🤓🤓🤓🤓
@aromaofhope
5 жыл бұрын
I love to watch you cook. And that didn't look "easy" to me at all! lol
@spicenpans
5 жыл бұрын
Heheh. It’s really not difficult 🤓🤓😂 thank you so much, Hippie Homesteader Wannabe 🤓
@wjlim7498
4 жыл бұрын
Now this thing cost like $2 a packet in kopitiam or pasar malam. $2 can go buy a 500g bag of glutinous rice flour and make so much plain mochi.
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