These bread rolls are perfect for sandwiches with crunchy crust and soft inside.
Ingredients:
500g all-purpose flour
5g salt
300g water
12g fresh yeast (or 4g dry yeast)
Preheat the oven to 180C at steam baking mode and bake for 25 minutes
or preheat to 230C at conventional baking mode and bake for 15 minutes
Негізгі бет Simply 4 ingredients, perfect bread rolls
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