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INGREDIENTS
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Ingredients - Sindhi Dal Pakwan
Split Chickpeas - 1 cup
Salt - ½ + ½ tsp
Turmeric powder - ¼ tsp
All purpose flour - 1 cup
Edible oil - 2 + 1 table spoon + to deep fry
Asafoetida - ¼ tsp
Cumin - ½ tsp
Curry leaf - 5 to 7 leaves
Green Chilli - 2, chopped
Red Chilli - 1, whole
Red Chilli powder - ¼ tsp
Coriander seeds powder - ¼ tsp
Coriander leaves
Coriander chutney
Tamarind Chutney
Tomatoes (copped)
Onion (chopped)
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सामग्री - सिंधी दाल पकवान
चना दाल - १ कप
नमक - १/२ +१/२ छोटा चम्मच
हल्दी पाउडर - १/४ छोटा चम्मच
मैदा - १ कप
खाद्य तेल - २+१ चम्मच + तलने के अनुसार
हींग - १/४ छोटा चम्मच
जीरा - १/२ छोटा चम्मच
कढी पत्ता - ५ से ७ पत्ते
हरी मिर्च - २, कटी हुई
लाल मिर्च - १, साबुत
लाल मिर्च पाउडर - १/४ छोटा चम्मच
धनिया पाउडर - १/४ छोटा चम्मच
धनिया के पत्ते
धनिया की चटनी
इमली की चटनी
टमाटर (कटे हुए)
प्याज (कटे हुए)
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