Hello Chef.. I’m a Sindhi.. I do make this recipe. The only difference is that when I stir besan to golden colour, at that time I put haldi, red chilli and grated tomatoes.. Then I let the tomatoes cook and leave oil. After that I add hot water and vegetables as per their cooking time. Drumsticks I add towards the end as it doesn’t take much time to cook. Nevertheless as you said each house has it’s own recipe.. totally agree with you 😊 Tysm for bringing Sindhi Kadhi to YFL✨👌
@sangeetakalani5522
Жыл бұрын
The combination is kadhi,chawal, khicha and Kachri and sweet boondi.A big thank you for bringing in the humble SIPRI into limelight.
@leenakalani5505
7 ай бұрын
Love this combination ❤
@mehulbosamia5731
Жыл бұрын
Hi chef. I am Gujarati. I jave first time seen the recepie of sindhi kadhi. First time ever seen kadhi without curd or buttermilk. Its different with lots of veggies and looks yummy.
@neelamkapur8674
3 ай бұрын
Gavar jayada dalobhool nahi page taste
@neelamkapur8674
3 ай бұрын
Sindhi kadi tomato puree se banti hai Tamater5 se 6 tamater lo phir taste dekho
@Herhappytales
Ай бұрын
Kadhi ka matlab me sirf dahi jaanti thi. Glad kadhi can be made without dahi too. Our country is really great to have such infinite variety of recipes in every community and every household
@tarunaadwani8357
Жыл бұрын
Wonderful!!! Dear Chef you have made this perfectly the way we make it at home... I prepare it in My dear Ma in Law's Siprii... You nailed it superbly ... It was a delight to see you making Sindhi Kadhi plus using Sindhi words like Siprii and Singii... Thank you so very much for your ossum recipes ,. I have tried out many of your taught recipes... 😊
@gurjeet429
Жыл бұрын
Even I have sipris , I guess the metal is safe to use
@MeenaKumari-gf4ww
Жыл бұрын
Nice reciepe!!! I am a sindhi and we don’t use tomatoes in our kadhi. We use tamarind pulp and kukum for the taste. Only thing I have learnt from my mom is she puts an oil takda at last with rai and kadhi leaves. This enhances the taste a lot. And yes as you said the sipri adds more flavour. We at home have sipri of all sizes😅
@saswatisuravitabhatt3839
Жыл бұрын
What is sipiri
@sstarvirgo8427
6 ай бұрын
@@saswatisuravitabhatt3839Sipri is the vessel he's using
@amritakumar5755
3 ай бұрын
Meri college friend Sindhi thi aur hum friends uske ghar par yeh kadhi khate the aur ye toh mera favourite h!!!
@poonamarora9715
7 ай бұрын
I followed your recipe and my goodness. It turned out so good. I am Punjabi but got lots of compliments on this Sindhi Kadhi. Thank you sharing your knowledge and expertise so throughly - much appreciated
@iProDeeP
Жыл бұрын
How close this recipe is to the sambar! This is how similar Indian cuisines are with slight modifications and differences depending on the cultural differences, and availability of resources! Never knew Sindhi Kadhi existed before watching this video! Also, there are many similarities between Dahi ki Kadhi and majjige huli from Karnataka!
@AN-bv4ld
3 ай бұрын
My thoughts exactly
@spriyatvs
3 ай бұрын
That's what i thought. It's just Samar in different order of ingredients. Kadi without dahi ?
@supriyachoudhury8258
Жыл бұрын
I hope bahut tasty hoga... Dekh ke maan hogeya khane ke liye..so turant main try Kiya ..acha b laga ...1st time maine khaye and recipe b dekha tha
@pranitimehta4701
2 ай бұрын
I love the fact that you explain everything in detail, like the fact you mentioned why we should not add bhindi at the start. Very good explanation.
@neetuh.relwani1886
Жыл бұрын
I m Sindhi feel so happy to see Sindhi Kadhi on ur Channel. Perfect. It's true that v cook in this bartan . V call this vassel tamro. 💞 Thanks for Share .
@sunitasharma4532
24 күн бұрын
It's looking like sambhr I have never had this but it's looking delicious, I like sour and spicy food, will definitely try this recipe
@seagreenblue4052
5 ай бұрын
What a mouth watering dish. Thank you for introducing Sindhi cuisine to those of us who haven't tasted it. I had Sindhi friends when growing up but never had their cuisine. I guess we were so caught up in having fun with street food like mirchi bujji, chole, tandoori, hot nimbu batani & palli, pani puri....
@mlakshmialekhya6930
3 ай бұрын
I am from Andhra i will definitely try this recipe it looks delicious 😋
@spriyatvs
3 ай бұрын
Idi mana mma vallu chese pulusu amma
@jeyam6931
Жыл бұрын
As you said.. looks similar to sambar but a different recipe.. tempts to try this recipe..even the utensils were similar to those we till date use here down south.
@vibhadubey8080
Жыл бұрын
No doubt sindhi foods bahut badhiya aur tasty hote hai, aapne badhiya recipe btaiye, sindhi khadhi, thanku ❤,mujhe ek acchi recipe sikhne ko mili,thanku so much
@usharajagopalan351
7 ай бұрын
I remember tasting sindhi kadi by my neighbours. The taste is still in my mouth. I think this is it. I will definitely try it. Thank you
@ketakiloke
Жыл бұрын
I like that u r making kadhi in ur mother's pot. I love you for that. God bless you ❤
@ramachandrank.a6969
10 ай бұрын
Mazza aa gaya,mooh me pani aa gaya.Thanks .Dr Vasanti
@vinoddewani7015
Жыл бұрын
Thank You Very Much. I usually follow your recipes & take guidance from your recipes, but today for the first time I am expressing my best wishes and regards to you. While watching this recipe I had one thaught in my mind that, Can We say this "Sindhi Sambhar" & try this with "Vada" also.
@shalinithakur8256
Жыл бұрын
I am a sindhi and the sindhi kadhi recipe you shared is exactly what we make in my inlaws home.....but at my mom's house everything is same except we boil lots of tomatoes approximately 8 large and red tomatoes,puree them and strain and then add to the kadhi.....that too is very yummy ....no need to add tamarind or kokum....it has lovely color ....I am a great fan of your recipes and religiously follow YFL....Stay Blessed
@mahakamarnani
7 ай бұрын
I am Sindhi and loved your recipe of Sindhi kadhi you discribed very well… I also use “sipri” to make this kadhi. Only difference is I use chopped tomatoes instead of tomato purée and uses veggie like cauliflower Chawla and green peas also it is my most favorite dish I have tried so many Sindhi kadhi recipes this one I am gonna try sure this time thank you for this recipe….
@pallvijoshi160
Жыл бұрын
Beta apki dishes dekh kr m bhi kitchen m try krti hoo.har dish simple aur quickly h.batanay ka method laajawab.god bless u
@prajaktajojare81
Ай бұрын
Wow thanks for sharing sir....I love Sindhi kadhi ❤
@adeebgudiya3811
4 ай бұрын
Wow, this is the second time I am making it after watching your recipe. Simply awesome 👌
@grettadsouza2426
Жыл бұрын
Seriously want to know where you live😊 will come to eat everything you make... Love Sindhi curry ...have a few Sindhi frds...so I know...Thanks n God Bless🎉
@iqbalsingh212
Жыл бұрын
Though m punjabi but still I make curry as u shown because of my sindhi friends I learn so many sindhi dishes n they r very delicious
@likshubs
11 ай бұрын
All your recipes are so good ! They come out so perfect. Thank you for sharing. I tried it and it was yummy! Just rice and kadhi! So satisfying❤
@amitasoral142
Жыл бұрын
Gonna try this today itself. Tasted this tears back at my sindhi friend's house and just loveddddd it.❤👍
@vatsayana2004
8 күн бұрын
Some people use tamarind water or paste instead of Tomatoes but most important ingredient which gives Sindhi Curry it's taste is Dried Kokam Flowers which chef has forgotten. I am also a good chef and I particularly add Dried Kokam Flowers. We also use Beh ( Kamal Kakdi/Lotus Stem/ Nadru) and Meha (Tinda) in our Sindhi Curry.
@harikrishnan8808
4 ай бұрын
I have seen this recipe before. However I enjoyed watching it again. Thank u.
@krishnasinghkrishnasingh7745
Жыл бұрын
Dekh kar hi khane ka Dil kar aaya i like Sindhi cadihi main bhi aap ki tarah banati hu
@AnshuKumari-xr6fl
Жыл бұрын
so delicious... I saw 1st time sindhi kadhi...and it looks very tasty👌👌👌👍
@renukacardoza3865
Жыл бұрын
I will definately prepare i love all your recipes Sanjyot ji
@devyani8683
Жыл бұрын
चावल का मजा तभि आता है. जब हम हाथ से खते है,love you chef😋
@shailaubale1010
Жыл бұрын
Very yummy. You are a born cook. The vessel was well explained. Wonderful n simple way of explanation. Thanks for sharing this simple whole some dish.
@manjushadubey2163
Жыл бұрын
Thanks for giving this recipe of our Sindhi kadhi we add fenugreek seed (methi beez) in tadka with mustard seed it will give nice flavour and good for digestion .
@ujwalagokhale1939
Жыл бұрын
Wow amazing thank you chef I am looking forward to diabetic friendly dishes
@satighosh1477
Жыл бұрын
I always follow your recipe that is very good and brilliant. Thanks.
@seemaali8399
Жыл бұрын
Just awesome Only thing wanted to ask was kya hum besan ko bhunkar pani dalne se phele tomato puree daal sakte hai jisse tamatar Bhun jaige unka kacchapan chala jaiga ?
@shilad8317
Жыл бұрын
Looks yummy😋 & very similar to my Sindhi Kadhi except, we omit mustard seeds & tamarind has always been an important ingredient in kadhi for us Sindhis but kokum is just as good too. Chef Sanjyotkeerji, super love your recipes as they not only look good but taste great too. God bless:)
@komalmahtani7293
Жыл бұрын
I'm Sindhi n your recipe is too good like Sindhi only mustard seeds we don't put n less tomato because we add tamarind but all together it was very good
@suniljai2128
11 ай бұрын
Thank you, Chef. I am a sindhi Home Maker I also add boiled nadru it tastes yummy.
@prasanshadas
Жыл бұрын
Sir, I'm a big fan of your recipes.. Could you kindly make some recipes using chicken sausages
@vr7554
6 ай бұрын
Wonderful. My recipe minus tomato add boiled Kamal kakdi. Kamal kakdi will take your kadi to another level.
@jayendrakapadia5518
Жыл бұрын
I am enjoying your all recipe v much sindhi kadhi too good😢
@soniyaoza3539
Жыл бұрын
M not Sindhi ,but i love Sindhi cusine ,dal pakwan n sindhi curry all time fav
@geetapai9831
Жыл бұрын
i will try definately.thank you .god bless you.
@rubinderthethi1040
Жыл бұрын
Awesome paaji, I love to watch the recipes on your Channel, awesome team. God bless.
@sudhabhatia3010
Жыл бұрын
your dish is nice avery weak we praper this corry but we putboil dal water also naxet time try it thankyou please show more
@arun0891
4 ай бұрын
Sambhar yaad aa gya ...
@shrutiphatak304
Жыл бұрын
सुंदर रेसिपी. नक्की करून पहाणार. हम भी "कढ आणणे" ये शब्द इस्तमाल करते है. लोणी "कढवणे" असा शब्दप्रयोग करतो.
@ashwinimeshram811
Жыл бұрын
Hi, I tried this recipe, and it turned so good. Thank you and keep posting
@sherinpunjabi6227
Жыл бұрын
Same to same except baigan Thanku soo much ❤ u dear
@ramachandrank.a6969
Жыл бұрын
Fantastic it is very attractive.Dr Vasanti
@madhurikukrejasachdev9780
Жыл бұрын
Hello I am also sindhi we compulsory add phoolgobi into the curry that enhance the flavour 😊
@nehabhat3868
Жыл бұрын
It’s Sunday speciality in my in laws place. And you have nailed it once again😋😋😋
@neetachouhan5784
Жыл бұрын
Looking awesome my mother favorite
@fatimazehra8881
Жыл бұрын
Hello Chef, I'm a Sindhi hailing from Sindh.
@nityalakhani3360
Жыл бұрын
Superb recipe We r sindhi just the way we make it at home❤
@pdsfavorites
2 ай бұрын
Love this recipe. Can you please also make bhee wadi aaloo?
@lc441
6 ай бұрын
I made it with sweet potato chat ❤ yummieee
@neelamkapur8674
3 ай бұрын
Basen kam or tamater jayada wali kadi try karo mindblowing banegi
@smita_29
Жыл бұрын
Khupach chan 👌🏻😋
@parulrathod1874
Жыл бұрын
Thank you so much for this Sindhi kadhi it's my favorite,, so yummy 😋
@anitaagrawal5403
Жыл бұрын
Mai gobhi bhi dalti hoon baki same banti hai bahut tasty bantihai
@jatinisrani8956
Жыл бұрын
Very delicious sir I am sindhi In our home kadi rice r not eaten without mithi boondi they r so tasty 😋
@mamtasarin9476
Жыл бұрын
Thank you chef for the recipe its turned out very well!!
@himaniparasnis4080
Жыл бұрын
Looks tasty... I will surely try this recipe...
@VijayKumar-du8zq
Ай бұрын
Good. Bhai m bhi Sindhi hu. To m bhi banata hu. Pr kuch alg
@aliakhan5087
3 ай бұрын
Very delicious curry...
@manjitsarwan6958
6 ай бұрын
Wow it new recipe for me 🙏
@krishnadoshi6537
3 ай бұрын
Bahut swadist bani hai thanx
@atulalad1432
5 ай бұрын
Thnx for so detailed recipe
@bass-13r
4 ай бұрын
Sai bhaji my favorite
@rajnibanerjee4888
5 ай бұрын
Bahut badhiya bana sab ko pasand aaya
@munnizz1533
Жыл бұрын
My favrt🤤🤤♥️
@binnib3762
Жыл бұрын
Wow😍Perfect 👍👌👏💐💐💐💐💐💐🙏
@sunilkumarpadhiali9889
Жыл бұрын
Waahhhhhh wahhhhh...mouth watering ❤
@jsk8275
Жыл бұрын
Uff Bachpan ka pyaar ;))
@simranjadwani8243
Жыл бұрын
Looks yumm , we don’t add rai rest is same, but serve with mithi boondi, aalu tuk and boiled green moong.
@SushmaKumari-m6x
7 ай бұрын
So tasty yumi
@anandparmeswaran6681
Жыл бұрын
Lovely recipe, does remind one of sambar. Major differences are, cooked tur dal and other dals combo used, no besan. No sambar powder and coconut here. For me, compared to usual sambar, this kadi will bring new flavour. Thanks a.lot.
@ankitapawar7882
Жыл бұрын
Wow... New twist in kadhi🙂look so yummy😋
@harshakukreja7029
Жыл бұрын
Perfect recipe 😋
@latawagle9070
Жыл бұрын
Very nice share more sindhi dishes
@melwyndavidDavid
Жыл бұрын
Excellent thanks for this recipe
@shivatilal201
Жыл бұрын
Hello Sanjyot...I love all your receipe and even try them...just wanted to prepare sindhi curry for ganpati for 100 guest but don't know the quantity...so could you help....
@KhushbuGoyal-j4f
Жыл бұрын
hi sanjyot,your recepies are amazing so as the used utensils, can you plz share the discription of those like their names and where to buy which are the best type and how to use and store them ....I will appreciate if you prepare a video on this specifically and also about other kitchenware used regularly. thankyou
@rachnamittal6674
5 ай бұрын
Love sindhi kadi❤
@bhavnakhatri3618
Жыл бұрын
Wow I m sindhi and I m big fan of you❤
@manjumaher5823
Жыл бұрын
Excellent method so appetising 😊
@charanteja7636
Жыл бұрын
I was going to tell Its similar to mixed veg Sambar with besan instead of Dal.. thanks for clarifying.
@kamaldhanwani5905
Жыл бұрын
Wow sindhi me bolu to Dado suthho Lago ❤️😊
@pavanisripada8241
Жыл бұрын
This is just like our sambar
@listentoyoursoul8763
Жыл бұрын
क्या पैंचो😊 पानी से भरी सब्जी बना दी
@rujutap4001
Жыл бұрын
Besan allergy hai daughter ko.. to kya uske bina banaye to achchi lagegi kya? Because besan seems very important ingredient in this & looks delicious or any other dal powder can be used?
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