Sindhi Mitho Bhat Recipe or Sweet Daliya as it is known is a very old and traditional Sindhi Breakfast recipe. While the new generation may have not tasted it, I am sure many Sindhi elders have fond memories of it. If you are looking for easy Shradh recipes then this is a good choice.
Made with Jaggery / Gur the Sindhi Mitho Bhat Recipe has a very natural and mild sweet taste, unlike recipes made with sugar. Using a natural sweetener also makes it a healthy option for weight watchers.
It is said that once you have a plate of this delicious and filling Sindhi Mitho Bhat, you will not feel hungry the entire day. This is the reason our elders who used to work in the fields, would prefer it as a part of their morning meal.
Ingredients for Sindhi Mitho Bhat Recipe
Sindhi Bhat / Dalia / Lapsi 250 gms
Gur / Jaggery 250 gms
Ghee 2 Tbsps
Raisins 2 Tbsps
Dry Coconut 2" Pc cut into thin slices
Saunf 2 Tbsps
Small Elaichi 2 nos
Big Elaichi 1 nos
Water 3 Glasses
2-3 Almonds sliced for garnishing
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मीठी लपसी रेसिपी
दलिया रेसिपी
सिंधी भात रेसिपी
मीठा दलिया रेसिपी
लापसी रेसिपी
Негізгі бет Тәжірибелік нұсқаулар және стиль Easy Shradh Recipes | Sindhi Mitho Bhat मीठी भात रेसिपी Lapsi / Dalia
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