Singapore hokkien prawn mee is basically a slightly wet noodles mixed beehoon stir fry dish with very aromatic mixed prawn and pork broth. It has a very strong eggy taste to it and the noodles have some tinge of charred flavour to it. Not commonly found in KL but there are people selling it.
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**Purchase links for sauce and kitchenware:
Ah Pa’s Homemade Chicken Powder:
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Prawns
DTS Homemart: dtshomemart.justorder.today?s=cj9384
Ong KY Premium Fish Sauce
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Himalayan Rock Salt
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Or Shopee’s link: shp.ee/5tafy9m
Green Pan 24cm (Ceramic coating, non-stick)
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Saracook Wok 24cm (Mai Fan stone, non-stick)
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SENZ SZ-RI230i 2 in 1 Smart Cooker
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Singapore Hokkien Prawn Mee
Ingredients:
250g of yellow noodle
50g of bee hoon
3 chicken eggs
Some prawns
1 bowl of bean sprout (taugeh)
Some chives
1 tablespoon of chopped garlic
A few slices of gingers
Broth:
Some prawn shells
1 big bowl of chicken stock (2 teaspoons of Ah Pa’s chicken powder mix with hot water)
Seasonings:
Pinch of salt
Pinch of sugar
Few drops of Ong Ky premium fish sauce
Few dashes of white pepper
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