Going to be in Singapore next week. Looking forward to claypot rice at Lien Ha Ben Ji stall 02-198 Chinatown Complex.
@thepapuantraveler
4 ай бұрын
I plan to try the Claypot rice there next time for lunch or dinner
@EvelynHo-y3v
3 ай бұрын
U might wanna try the claypot rice, cook by charcoal, n besides the bao stall, next to it, they have porridge n chu chang fen which may finish selling by 11am...
@thepapuantraveler
3 ай бұрын
I do wanna try the claypot rice on my next visit. Porridge and chu chang fen, this is need to look into.
@wonglaifuan8608
3 ай бұрын
The green stuffs is call chedol
@thepapuantraveler
3 ай бұрын
thank you, do you know what is it made of?
@user-jk5um1om8l
3 ай бұрын
@@thepapuantravelerCendol is a starch (rice flour? green/mung bean?) + pandan + agar powder (similar to gelatin) as a binding agent, I think - gives it that jelly bounce.
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