How to Make Sinuglaw
This dish is a combination of grilled pork belly and tuna ceviche. I personally enjoy it as a main dish and an appetizer. The freshest ingredients are always the best to use. Enjoy!
Check the recipe here panlasangpinoy...
#pulutan #panlasangpinoy #filipino
Негізгі бет Sinuglaw | Sinugba at Kinilaw | Inihaw na Liempo and Tuna Kilawin Pulutan
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