Assalamualaikum my friend
Surely you are already familiar with this snack made from tapioca and fish, right?
Moreover, there is a soft Bandung dumpling that can make your heart melt when this dumpling lands in your mouth..
there is a secret that makes this dumpling soft and tender...
follow and watch the video to know how to make it...
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SIOMAY INGREDIENTS:
- 200 gr tapioca flour
- 500 gr mackerel
- 1 tsp salt
- 1 tbsp sugar
- 100 gr chicken fat lemak
- 1 chayote (150 gr) grated &
squeeze the water
- 2 tbsp fish oil minyak
- 2 tsp broth powder
- 2-3 tsp mushroom stock (if any)
- 1 egg
- 100 ml ice water
- 3 stalks of chopped spring onion, brewed in water
hot
- 15 - 20 pieces of dumpling skin
- 1 tablespoon cooking oil (for greasing)
mini pan)
- grated carrots (for garnish)
PEANUT SAUCE:
- 250 gr roasted peanuts kacang
- 5 fried red chilies
- 3 raw cayenne peppers
- 3 tbsp tamarind water
- 75 gr brown sugar gula
- 1 tsp salt
SUPPLEMENTARY :
2 boiled eggs
1 large white tofu, cut into 4
2 bitter melons, cut into several pieces
1 boiled potato
2 limes
sauce (if you like)
good luck
Kind regards
RESEP SIMAK
Негізгі бет Siomay Bandung Recipe || The secret of super soft dumplings
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