Bahan Kisar :
4x batang Cili besar
1x labu Bawang putih
20x biji Bawang merah kecil
1x inchi Lengkuas
2x inchi Halia
3x inchi Kunyit
Air secukupnya
Bahan Wangian :
4x batang Serai
5x Asam keping
4x helai Daun kunyit, dimayang halus
Bahan Lain
2 kg Siput Sedut
1x kotak Santan
1/2 x bungkus Pucuk Manis
350g Ubi keledek , potong dadu dan direbus terlebih dahulu
Air secukupnya
4 sudu kecil Garam
6 sudu besar Gula
Cara Penyediaan
1. Cuci siput sedut 3x dengan air dan gosok satu persatu dengan berus atau sabut kelapa. Cuci sekali lagi dengan air.
2. Potong bahagian bawah (tajam) cengkerang menggunakan playar untuk menyenangkan sedut dan juga air garam senang masuk kedalam (atas dan bawah) untuk membersihkan.
3. Rendam dalam air garam selama 15minit. Cuci 2x dengan air bersih sambil gaulkan siput sedut. Ketepikan
4. Sediakan bahan kisar . Ketepikan.
5. Masukkan Bahan Kisar kedalam kuali tanpa minyak. Tumis 5minit sehingga bahan kisar panas .
6. Masukkan Bahan Wangian dan gaulkan bersama bahan kisar sehingga mengelegak.
7. Masukkan ubi keledek yang telah direbus dahulu. Perisakan dengan garam gula secukupnya.
8. Masukkan air secukupnya dan masukkan santan. Sentiasa gaul pada api sederhana - kecil untuk mengelakkan lemak pecah atau santan pecah.
9. Masukkan pucuk manis dan gaul sehingga lembut dan masak. Akhir sekali ,masukkan siput sedut dan gaul selama 10minit .
10. Tutup api dan sedia dihidangkan.
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Grinding Coarsely:
4x large fresh Chillies
1x bulb Garlic
20x Shallots
1x inch Galangal
2x inches Ginger
3x inches Turmeric
Adequate water
Aromatics Ingredients:
4x stalks Lemongrass
5x pieces Dried Tamarind slice
4x Turmeric Leaves, finely sliced
Other Ingredients
2 kg Balitong/ Obtuse hornsnail
1x box Coconut Milk
1/2 x pack of Sweet Leaf / Mani Cai
350g Sweet potatoes, cut into cubes and boiled
Adequate water
4 teaspoons Salt
6 tablespoons Sugar
Preparation method
1. Wash the snails 3x with water and rub one by one with a brush or coconut fiber. Wash again with water.
2. Cut the bottom (sharp) of the shell using pliers to make it easier to suck and also the salt water is easy to get inside (top and bottom) to clean.
3. Soak in salt water for 15 minutes. Wash 2x with clean water while mixing the snails. Set it aside
4. Prepare the Grinding ingredients. Set it aside.
5. Put the coarsely grinded ingredients into a pan without oil. Saute for 5 minutes until the ingredients are hot.
6. Add the Aromatics ingredients,stir until bubbling.
7. Add the sweet potatoes. Season with enough salt and sugar.
8. Add enough water and add coconut milk. Always stir over medium - small heat to avoid breaking fat or breaking coconut milk.
9. Add the sweet leaf / mani cai and mix until soft and cooked through. Finally, add the snails and mix for 10 minutes.
10. Turn off the heat and ready to serve.
#balitong #masaklemak #localdishes #siputsedut
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