U would think ugghhh more extra effort. Like have you ever tried sceaping that stuff off the pan. It more work for nothing. But in this I get black gold😋
@jardindesombras
10 ай бұрын
It took me a moment to realize you are not prince harry... The resemblance is impressive lol, but more impressive is your ability to make this look so easy, fun and delicious ❤ I am making this for lunch :)
@t.a.akinsete
4 ай бұрын
😂👍
@charlie77577
3 ай бұрын
😂😂😂I knew to read the comments first to know I wasn’t the only one wondering if Prince Harry was our cook tonight 🤣
@hawaiidispenser
Жыл бұрын
I made this and the sauce was awesome. Restaurant quality. This recipe is a keeper! Also was surprised how good sirloin can taste, given how much love rib eye and strip gets.
@matthinkampcooks
Жыл бұрын
Thank you for sharing your experience! I still make this from time to time too, it’s classic
@hawaiidispenser
Жыл бұрын
@@matthinkampcooks😊 I wanted to make extra sauce for the leftovers... but therr won't be any fond. Do u think the pan sauce would still be good without it?
@areannamitchell1851
Жыл бұрын
I’ve tried this as well 😩melts in your mouth the red wine and balsamic vinegar really hits it off with flavor
@pijime6596
11 ай бұрын
I tried your recipe… it came out sooo delicious! Thank you for sharing. 🤔😊
@matthinkampcooks
11 ай бұрын
Thanks for sharing! Glad to hear it
@lukeowen7575
Жыл бұрын
Thank you for this video. Super helpful. I’m about to try it.
@DeehH7
Жыл бұрын
Made this tonight and it was perfect! I had no idea what to do with the sirloin that cane with our beef order but now I do. Thank you. ☀️
@mili-830
2 жыл бұрын
I’m definitely going to try this 😊you make it look so easy. Luckily I have all of the ingredients 😁
@matthinkampcooks
2 жыл бұрын
I hope you enjoy! Pan sauces are so good :)
@troywheeler572
9 ай бұрын
Thank you. I followed your instructions and I had the best steak ever. I even shared your tutorial with my Mother!
@Visualent.
15 күн бұрын
Can I use butter instead of oil?
@HubbaJamo
11 ай бұрын
Just how I like mine actually cooked
@matthinkampcooks
11 ай бұрын
😎
@seththomas8554
10 ай бұрын
great video matt
@jackjeterjr7312
Жыл бұрын
That looked great I'm doing steak and eggs for my family ❤
@NIP28
11 ай бұрын
for get the price... wich one is the leanest and healthiest
@hamzahmohammed5491
2 жыл бұрын
Any advice for anyone who is unable to use wine in cooking? What would you say might work as a good alternative.
@matthinkampcooks
2 жыл бұрын
You can use chicken or beef stock (or bouillon) or some sort of vinegar (though I usually supplement half vinegar and half water to not overpower with acid) or even water by itself, there’s already a lot of flavor in the pan, it just needs some form of liquid to emulsify in. Just make sure you salt it to taste at the end
@hamzahmohammed5491
2 жыл бұрын
@@matthinkampcooks thank you so much! This is something I’ve been wondering about for a while so I greatly appreciate the help/insight :)
@RealLyfeFairy
3 ай бұрын
I’m going to make this it better come out this good
@matthinkampcooks
3 ай бұрын
🫡
@adrianvega5133
Ай бұрын
What kind of salt?
@blakethomas8897
Жыл бұрын
Wow! I love steak! I'm hungry
@matthinkampcooks
Жыл бұрын
🥩❤️
@poobum9857
Жыл бұрын
yeah .. good vid mah man ..good
@orinflowers2856
Жыл бұрын
Personally meaty steaks are really good for marinades and gravies! I like to butter baste them as well because they really soak the flavour in.
@matthinkampcooks
Жыл бұрын
Butter baste is goated!
@MasterBojangles
3 ай бұрын
What is a neutral oil? Is peanut oil ok?
@matthinkampcooks
3 ай бұрын
Yes. Any non flavored oil. Flavored oils such olive oil or sesame oil would either smoke too soon or add unnecessary clashing flavor
@MasterBojangles
3 ай бұрын
@@matthinkampcooks thank you so much, we are trying this out tonight!
@shawnwainman3187
11 ай бұрын
How long do you cook though besides minute on one side
@dreamtoreality9892
Ай бұрын
My pop pop says never take a stake out and just put it on the heat. Always Always always salt and refrigerate over night. If you can do it for 2 nights. You will always have soft steak. I don't like red . I have to have well done but not brown . Please please let your meat rest . Stop cutting it right out of the pan/grill/oven. You will lose all your juice and moisture.... He actually burned it a little to much. Use a high heat oil and you won't do that. When you salt and refrigerate for a few days I have never had too use a pan sauce. Just salt and pepper and it is amazing. You can find the petite sirloin with marbled fat.
@JonTheBrisketMisfit
2 жыл бұрын
Gorgeous pan sauce, try it with Xeres Sherry Wine and some heavy cream for extra flavor 👍
@matthinkampcooks
2 жыл бұрын
That sounds like a great combo! Cream in a pan sauce is always wonderful
@thirdwardtrill
10 ай бұрын
I have everything in my house except the red wine and im not going to the store😭
@buildamillionbridges6153
7 ай бұрын
Made the sirloin in stainless like you and it was perfect. But then I f*cked it up on the sauce. The red wine evaporated. After that it was a losing battle of overpowering flavors of Dijon and balsamic from me trying to compensate. What’s your secret to a great sauce?
@matthinkampcooks
7 ай бұрын
Definitely have to be careful with the heat on the sauce, especially at the beginning. The super high heat is good for meat but can easily burn/evaporate the sauce elements, so even waiting a few mins for heat to die down before starting the sauce can help
@wecamefrommarsirl9654
2 жыл бұрын
Great video thanks looked beautiful
@matthinkampcooks
2 жыл бұрын
Thanks!!! 😇😇
@meanbean98
6 ай бұрын
What if you dint have red wine
@matthinkampcooks
6 ай бұрын
Broth or water still works
@Allyouneedtoknow-t1e
Ай бұрын
Always put salt when steak is finished.
@swahun8978
11 ай бұрын
Why the sauce look burnt tho
@TURTLEORIGINAL
2 жыл бұрын
Great job, Matt.
@matthinkampcooks
2 жыл бұрын
Thanks a lot!
@barajoon668
2 жыл бұрын
Hola guerito. That steak looks amazing.
@matthinkampcooks
2 жыл бұрын
Thanks so much!! One of my favorite ways to eat it
@grizzlybearzzz2824
2 жыл бұрын
Damn handsome ginger 🥰
@matthinkampcooks
2 жыл бұрын
Thanks!! 😃
@LeslyS-S
2 жыл бұрын
Looks great
@matthinkampcooks
2 жыл бұрын
Thanks as always Lesly! 😁
@Littmann15
7 ай бұрын
My mawmaw said we can teach how to make ‘em
@4q5-lr5wv
10 ай бұрын
You really look like prince harry
@yannleysevilla1991
Жыл бұрын
EN ESPAÑOL
@nadineasberry4765
Жыл бұрын
Blood jus dripping!😫
@kimcorbello6856
10 ай бұрын
That's not blood...🤦♀️
@Jammysandwedge88
Жыл бұрын
The most fillet looking sirloins I’ve ever seen 😂
@jrsrfcemc2756
2 жыл бұрын
Mate I'm not sure they are sirloin
@matthinkampcooks
2 жыл бұрын
They are
@gerardmagill5632
2 жыл бұрын
Look like rump to me
@martybyrd771
2 жыл бұрын
Damn that looks good. Are you a chef?
@matthinkampcooks
2 жыл бұрын
Thanks! And not in the slightest…I’ve just spent the last 3-4 years messing around in the kitchen and learning and I just love it
@RichardMurphy-v4v
2 ай бұрын
Thats rump😊
@joshuacollins6821
2 жыл бұрын
Not hating but...you look like a mix of prince Harry and Carson Wentz. 💯
@matthinkampcooks
2 жыл бұрын
get it all the time
@JoeKing837
2 жыл бұрын
Comment for the algorithm
@matthinkampcooks
2 жыл бұрын
🐐
@totally_not_a_troll
Ай бұрын
That pan sauce looks burnt af
@williammendoza7530
3 ай бұрын
Son u might wanna turn down ur pan a bit when make ur sauce
@01JH
Жыл бұрын
The sauce looks so burnt though
@andreasgamperl9583
2 жыл бұрын
The steak looks awesome, but the pan was a little to burnt for a pan sauce, brown fond good, black fond bad
@matthinkampcooks
2 жыл бұрын
Depends on what you put in it. Balsamic vinegar naturally darkens sauce, I’ve burnt pan sauces before and this wasn’t that
@79blueingreen
Жыл бұрын
@@matthinkampcooks I believe they were referring to the color of the fond in the bottom of the pan not the color of the sauce.
@ryanp9624
Жыл бұрын
Looked like black tar
@不在周
8 ай бұрын
already burnt your pan
@Rusty_coit
2 жыл бұрын
Never salt a steak before cooking!
@matthinkampcooks
2 жыл бұрын
Salting far in advance (hours), salting right before searing, and salting at the end each have their own distinct advantages. I prefer the advantages of salting before cooking, every time
@CoupleMoore
Жыл бұрын
What?? No, you ALWAYS salt/season before cooking. Pat dry with a paper towel, then season both sides. Always.
@khabibnurmagomoodov9287
Жыл бұрын
Wrong. Salting after is not as good. If you salt in advance or (dry brine) you not only make the steak more tender, it’s seasoned throughout even the juices will be well seasoned. Also if draws the moisture to the surface of the meat allowing for a much better sear after drying the steak with paper towels.
@R.Gsolo365
2 ай бұрын
Too much if a pansy way just add some salt garlic and pepper and throw my sht on the grill.
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