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Ingredients:
2.5kg - Full fat milk (मोटा दूध)
4pinch - Citric acid (साइट्रिक एसिड)
1/2cup - Sugar (चीनी)
1/4cup - Desi ghee (देशी घी)
Pistachio slices (पिस्ते का टुकड़ा)
(0:57) Introduction
(3:05) Boiling the milk
(4:21) Adding citric acid
(13:12) Important tips
(15:58) Greasing the oil in utensil
(17:53) Adding ghee
(19:45) Give away
(27:15) Transferring mava to the tin
(31:08) Platting
(32:27) Q&A
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