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HACCP system in the food industry
⭕ Meaning of HACCP
Hazard Analysis and Critical Control Points - Hazard Analysis and Critical Control Points
⭕ Who can use HACCP?
The HACCP system applies to the entire industry focused on food production and to those companies dedicated to producing inputs and / or materials that are in contact with food; as well as it is applicable to the pharmaceutical industry.
⭕ HACCP principles
* Dangers
* Identify
* Limit
* Look out
* Corrective actions
* Check
* Keep record
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