The fat baby grass in the vegetable garden is growing like crazy. I picked it back today and made it as an appetizer. After steaming it and eating it with spicy sauce, it can also be cleaned and made into pickles, and it can be stewed and served with wine. You can also try it.
Pickles series:
1️⃣ Pickled bitter vegetables: • Video
2️⃣ Pickled peppers: • 【陕北霞姐】和妈妈学的“腌辣椒”方法,一次泡...
3️⃣ Pickled sauerkraut: • 【陕北霞姐】400斤大白菜,霞姐教大家传统腌...
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Hello everyone, I'm Sister Xia, I'm from northern Shaanxi, China, an ordinary rural housewife, who loves life and loves cooking 😊
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[Sister Xia in Northern Shaanxi] The fat baby grass is growing like crazy. Sister Xia picks dozens of pounds at a time, wraps it in flour and steams it in a pot, and mixes it with a bowl of spicy sauce to satisfy her cravings!
#wildvegetables
#pickles
#ruralfood
Негізгі бет Sister Xia makes special pickles and drinks as an aperitif
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