Can literally get a pack of 2 of these cuts for what 1 rack of baby back cost.. been doing this for a while now.. great advice Malcolm!!
@TMac0925
Жыл бұрын
And they’re better than back ribs
@deletesoon70
Жыл бұрын
@@TMac0925 Agree, always turn out better.
@angelrueda2848
Жыл бұрын
What do you do with the tips that were trimmed off.
@deletesoon70
Жыл бұрын
@@angelrueda2848 Me, I pack them up in foil covered in whatever rub and sauce I'm using for the main cook. Braise them over indirect heat alongside the main dish, ready after 3-4 hours, and make an excellent first course or chefs treat. Not the same as the main ribs but always welcome, never waste them.
@tyannaist
Жыл бұрын
@@deletesoon70 I totally agree, they also go well in the crock pot with other meals.
@narmen6942
Жыл бұрын
We just cook the whole rack. That St Louis cut is pretty for competition cooking. We eat ugly in our own backyard.
@ChiIeboy
Жыл бұрын
I don't blame him -- it helps generate thousands of dollars per month in YT and e-commerce revenue, _not to mention_ BBQ competition winnings for 2 minutes spent making those cuts.
@gozzman01
Жыл бұрын
Eatin' Ugly!!! Love it!!!
@robjones-qj2jj
Жыл бұрын
Exactly. What a waste
@WestsideCritters
Жыл бұрын
@@robjones-qj2jj it’s not going to waste , 🙄
@killathraxx3036
Жыл бұрын
@@robjones-qj2jj how is it a waste if they are eating it all anyway?
@shadowpapito
9 ай бұрын
Man! You know how life is. It's amazing when the right teacher comes along! Excellent! A lot of us just had Elders cooking that did not want to take time to explain for whatever Reason! This explanation and demonstration moved a lot of us up in the game. Salute
@Henry-fk7cq
8 ай бұрын
I guess you want an obese body. Follow nutritionists,not overeaters with no nutritional training.
@suepeacock3342
6 ай бұрын
Stupid
@roguemizo2496
9 ай бұрын
Just cook the whole thing. Very simple and easy.
@Wyatt_Riley
Ай бұрын
He does cook the whole thing. He's just showing how to get to different meals from it. Ribs and rib tips. Smaller families might not be able to eat the whole rack for dinner so 2 meals is perfect
@Theoby36183
Жыл бұрын
That southern accent makes everything more legit !! Immediately subscribed to the channel .
@one_uninterested_introvert
9 ай бұрын
You people throw out subscriptions like they're not shit I swear
@RodneyMchellon
9 ай бұрын
Me too 😅
@pnord-dn7gd
9 ай бұрын
@@one_uninterested_introvert and yet you still only have 3😂
@21578m
9 ай бұрын
“that looks goood to me”
@one_uninterested_introvert
9 ай бұрын
@@pnord-dn7gd only three what? What are you talking about as I wasn't boasting about subscribers. Learn how to read, dummy 🤣
@supersizesenpai
Жыл бұрын
"Now all these ribs need is a little smoke" Me: I'm bout to verbal abuse these ribs. 💀
@noname-xo5mp
Жыл бұрын
Straight mentally abuse them hoes
@vanosthemadtitan1775
Жыл бұрын
The glouberman way
@supersizesenpai
Жыл бұрын
@@vanosthemadtitan1775 💀💀
@jamesoxendine8766
Жыл бұрын
😂😂😂😂😂
@blueberryskyline
Жыл бұрын
Can confirm. Ribs love tha smoke
@EvenWhyProductions
8 ай бұрын
I always cook spare ribs but have never broken them down. Thank you
@zerg539
8 ай бұрын
At my local grocer the Saint Louis cut ribs are cheaper per pound than spare ribs. So do check the prices before you buy, and baby back are always the most expensive.
@Yo_MaMa_69_420
Жыл бұрын
This is the man I wanna eat BBQ from
@biggiebaby3541
Жыл бұрын
Why?
@Yo_MaMa_69_420
Жыл бұрын
@@biggiebaby3541 He's got a secret recipe. I think its called Ligma.....
@GTFBITK
Жыл бұрын
@@biggiebaby3541 because his food always looks good.
@DoomiePookie
Жыл бұрын
Youd toss his salad too yeah?
@Yo_MaMa_69_420
Жыл бұрын
@@DoomiePookie Yes😎
@arturoflores7367
Жыл бұрын
Now you gotta do a rib tips short.
@danserrano2251
Жыл бұрын
Exactly
@johnoblak9631
Жыл бұрын
Yes that is the first thing I said ...I said now what do I do with the leftover meat.
@mattrobert3990
Жыл бұрын
Agreeeeeed!
@drozdood9
Жыл бұрын
Preach!!
@JermayneHarris15
Жыл бұрын
I was about to comment the same thing!
@jack6116
Жыл бұрын
Can we just take a moment to appreciate how perfect this man’s beard is
@robertking5996
11 ай бұрын
Malcolm is the man!
@tylera0725
Жыл бұрын
Thank you for the great advice, Malcolm! I like to get a good deal and use a little skill by applying this technique whenever I can find the whole spares! Keep doin' what your doin', sir appreciate ya!!
@mjt7231
Жыл бұрын
I just cook the whole thing. Getting those ends on each rib is amazing. Just clean the silver back and excess fat.
@gotrescuedauto3584
Жыл бұрын
THAT'S WTH I DO ALWAYS. JUST EASIER AND YOU GET HELLA MEAT. CUBE THEM RIB TIPS .... MMMM MMM MMMMMMM
@christianspain3015
Жыл бұрын
Malcolm is the GOAT!
@londalecarter3482
9 ай бұрын
You are a gentleman and a scholar!!! That look good!!!!
@mysticpotato815
Жыл бұрын
i haven’t seen this channel yet but i would trust this man with my life.
@lanceallen9875
Жыл бұрын
First time seeing this and I trust he knows what’s up too
@kingleo9981
11 ай бұрын
When you know, you just know man lol fk’n right
@toddolson573
10 ай бұрын
This man is not looking too healthy!
@mysticpotato815
10 ай бұрын
@@toddolson573 a healthy man making barbecue dont know what barbecue is yet.
@34pimpdog
9 ай бұрын
First thing i seen from him was a smoked turkey. Did that for Thanksgiving last year and it was the best turkey ive ever had. Hes 100% legit
@Joey989898
Жыл бұрын
This is one of the greeting most informational shorts I have ever watched. Great trimming! Wonderful technique I will be using!
@rosalynturner2589
Ай бұрын
I love the rib tips😋😋😋 Born and raised in STL for 50yrs, living in Knoxville for 14yrs!!!
@Bga1412
9 ай бұрын
I first came across your videos during the pandemic. I knew nothing about bbq, mabey a steak every now and again. I want to thank you for the content you put out. The tips, techniques and the way you explain things is amazing. Now im stuck, every damn birthday or family event its usually brisket, ribs, pulled pork or a combination. And we have a pretty big family. Thank you, it has been an honor to learn from someone like you.
@GTFBITK
Жыл бұрын
"Lemme make you hungry AF with another one of my videos." I'm waiting for you to say this some day.
@damianmorales9683
Жыл бұрын
W comment 😂😂
@donravioli2736
Жыл бұрын
Funny ASF 😂
@bigsamuel_
Жыл бұрын
Definitely
@exoszn6
Жыл бұрын
I hope he sees this
@hotdogsarepropaganda
Жыл бұрын
So clean and so straight forward. love these kinds of shorts
@kagadaza07
7 ай бұрын
Thank you so much! Great video. Have a great New Year to you and yours, sir! Aloha from Hawaii🤙
@sheldonbenally595
Жыл бұрын
I taught myself how to grill and cook on my own...but I still have a lot to learn. Which is why I've been watching your channel for some inspiration. Now I've actually been taught something valuable. 💯😁
@HotDogBunN2YG
Жыл бұрын
ive been butchering for years and at one point i realized "why am i even trimming these ribs cuz both sides taste the same when theyre smoked for hours." so now i just keep whole racks and dont even worry about it.
@zyourzgrandzmaz
Жыл бұрын
Same, that fat will cook off nicely and just att more flavor. Only time I ut my ribs is just to make em fit
@wtfyooutube
Жыл бұрын
Not a butcher but I don't see the need for it either. or those "hangers" he called them..
@tonycrabtree3416
Жыл бұрын
That's what I'm talking about!
@jaymartin85
Жыл бұрын
Malcolm is used to competition ribs, to win contests, not the same ribs at your uncles BBQ. Presentation is everything.
@mrcead
8 ай бұрын
Smoking ribs need to be wrapped in foil tightly for fotb. Trimming the meat just makes it easier to wrap, cook and handle - that's basically it. The untrimmed rack is cheap enough to have 2 trimmed slabs and plenty of riblets you can cook any old way. That's what I do and I don't need gigantic cooking surfaces to make all the rib parts at once. You can do fotb in a regular oven St Louis style if you wrap it right. Just a convenience thing that's all
@walter2670
Жыл бұрын
Yea whole rack usually the same price as st Luis cut. Might as well get more meat! I cooked a whole rack Sunday.
@geop8832
10 ай бұрын
I love this guy!! His vids are elite!
@VTrill225
Жыл бұрын
Butchers have entered the chat, along with Michael Myers 😅
@richiepurucker7603
Жыл бұрын
I’ve tried cooking ribs with and without the membrane.I personally like keeping it on,seems like it helps keep in some of the moisture and I like eating the membrane if it’s got a little crunch to it.
@alfaromeo6985
Жыл бұрын
I second that
@stevej6824
Жыл бұрын
Yep 👍
@-Nick-T
11 ай бұрын
if cooked correctly, i eat the ends of the bones
@pacman_17
Жыл бұрын
I like your method for separating the tips. Thanks!
@Tyler-fz5kj
Жыл бұрын
My grandpa was a butcher and I really enjoy hunting and I breakdown deer and pigs myself. This is exactly how my grandpa trims his ribs and I do the same, and if u got a craving for beef get the rack and make some rib tips with ur rack of ribs man it’s so good when u got the right sauce. U can also turn the tips into burnt ends but beefy they’re amazing
@bigdude4100
Жыл бұрын
Actually really informative and straight to the point, nice short 👍
@abw1317
Жыл бұрын
His accent is therapeutic
@GaryYork-tk2ow
Жыл бұрын
He talks like us here in Mississippi.
@lawrencejohnson3259
Жыл бұрын
Dang😳😳😳 Thank you Brother!!!😎👍🏾👍🏾👍🏾 Wish I could save this!😢
@Username-us4zq
Жыл бұрын
Just like the video and it will save, in your liked videos section
@lawrencejohnson3259
Жыл бұрын
Thanks 🙏🏾
@user-pp8my5gb4r
Жыл бұрын
Big Mac Henry it's been a long time it's good to see you on here still want to get my day one time with y'all cooking why won't bring my old smoker that I brought I made myself a barrel what other thing is to be the first time in 22 years that I'm not doing Memphis in May the next time keeping smoking😂
@cdeshields9631
Жыл бұрын
Aww man thanks a bunch I did not know dat 😂😂😊🙏👏🏼👏🏼
@GTFBITK
Жыл бұрын
This channel makes me hungry AF
@marianneflambell9334
11 ай бұрын
Yo creo que se pueden ver varios videos de como hacer el mejor BBQ y elegir el que más te convenza, pero también puedes escoger lo que más te gustó de todos y crear tu propio estilo de preparar el mejor BBQ
@DonnielSeymour
11 ай бұрын
Damn that's not fair. I'm hungry as hell. Waiting to go to work winter. Thanks bro
@SinfulSavant
Жыл бұрын
It's all there! The beard, the heavy-set body type, and the southern accent. You sir are exactly the person that I would trust to teach me about BBQ 😊
@biggiebaby3541
Жыл бұрын
He, and you both lack understanding.
@hudsontoo1212
Жыл бұрын
This guy is so nice. He reminds me of this guy that works for me, Big Kev. Always down to go the extra mile, always treats me with respect. Support your local big boys!
@aaronmoore6275
Жыл бұрын
Thanks for the tip!
@Mafia2637
10 ай бұрын
"RIB TIPBBSS" LOL looks good
@WheezyBeardLover
Жыл бұрын
“Cut it yourself. Don’t pay the butcher to do it” The butcher: 😔🔪
@leiru01
Жыл бұрын
These quick tutorials are useful.
@Arizona9001
Жыл бұрын
It’s great, unfortunately KZitem doesn’t pay as much for short videos.
@adamkelsey5900
11 ай бұрын
I'm so glad I came across this guy! What an awesome man who youd love to be your best friend!
@lc2748
Жыл бұрын
Thank you, this is so helpful ❤
@sirtko
Жыл бұрын
As an old Chef I approve this morning 😅🤗😏
@Danman1972
Жыл бұрын
What do you do with the tips? Got a good way to cook those up? Maybe doing some at easter and might try this and do something thing with the tips
@mikezee7767
Жыл бұрын
Mustard seasoning in a pan smoke for 3 hrs put some sauce another 2 hrs
@That..Guy..
Жыл бұрын
Check out his regular channel. He has a recipe for rib tips. Posted 👇
@That..Guy..
Жыл бұрын
kzitem.info/news/bejne/mYOImKV8mqKmin4
@bubbabebad
Жыл бұрын
Grill them to make good texmex tacos
@worksofjulie4425
8 ай бұрын
Thank you for this lesson... Much appreciated, Julie in Canada
@gulzarmalji7076
8 ай бұрын
This man got dem skillllssssszzzzz!!!😊
@irresponsive6668
Жыл бұрын
You are the God of BBQ…
@sakurarayne
Жыл бұрын
This dude knows what he's doing
@vasefanuatyrell207
9 ай бұрын
I just learned something new watching your video. Thank you for sharing🤙
@zelladunn6387
Жыл бұрын
Thank you for the info!!!!!
@BEder-it4lf
11 ай бұрын
The Crock Pot is your friend. Not much liquid, can of crushed pineapple. After turning in the pot, i lay it out in the toaster oven with barbecue sauce. Or you get the bigger crock pot to lay it out. The juice left over in the pot you add vegetables and Rice.
@leroysmith8741
Жыл бұрын
My families rib shack beats guys like this every year. He literally trimmed all the flavor out of the rib. It's the reason their ribs taste dry and taste like the sauce. Flavor should be accentuated by sauce not replaced by it. We cook the whole slab and spice the membrane. All cuts are after the cook.
@watchingitallhere
8 ай бұрын
You are the oracle in your rib shack... Great work bud.
@rayanneP4
Жыл бұрын
Thanks for the tutorial. I wasnt sure how to prep those beauties.😊
@nakiarobinson23
8 ай бұрын
Thank you sir for this amazing information!!
@dvince0996
Жыл бұрын
Or do pay your butcher to do it. Support your local butchers
@semperfiblackjack6062
9 ай бұрын
Better yet, cook the entire rack and spare this nonsense.
@Cyd99
9 ай бұрын
Right?
@iiinailii7733
8 ай бұрын
I think is soothing to put in the work of cutting ur own meat
@misscoco9667
9 ай бұрын
You got it Unc!!!!
@user-br3ou2cs9o
8 ай бұрын
Thank You for a simple explanation with the demonstration👍🏻💯
@nunomarquez847
Жыл бұрын
That's wat I started doing I like spare ribs better anyway they are more filling
@bradfordberry9960
Жыл бұрын
Thank you! Now that’s how you prep a slab ribs. Cutting off that membrane on the back makes all the difference when it comes to tender ribs.
@allan9063
5 ай бұрын
Thanks man I needed that
@scaff1080
8 ай бұрын
Great tip. I started doing this before I even owned a smoker. When I asked for St Louis cut no one around here new what it meant. Had to trim myself
@mariafisher9259
Жыл бұрын
Very helpful 😊 Thank you ☺️🙂👍
@JAWS-7675
9 ай бұрын
Awesome beard bro!! Good advice too.
@PTHpoleon
8 ай бұрын
This man is giving you all GOLD for free. Was a butcher for 3 years this will save you a lot of money
@TEFLONDONTRUMP2024
Жыл бұрын
Best advice I've heard all year
@jacobkuntflapp
9 ай бұрын
Love texans from Aus!❤
@leecampbell2477
Жыл бұрын
Malcolm is the man🔥🔥
@redhotrush3220
8 ай бұрын
That man’s lips flapped when he said ‘rib tips’ lol
@Joey.Darkwoods-Studio
Жыл бұрын
Great channel and tips!
@vincentwilsonsr8652
11 ай бұрын
Thanks for the tip for trimming those ribs👊 definitely good info that will use.
@nathanmcpherson6856
10 ай бұрын
Omg gm a break like a reall man never new
@dennisb-trains23
8 ай бұрын
Ohhh I thought this was Chocolate "the gas man" Myers! 😂😂
@j-schnab6338
Жыл бұрын
Dude obviously knows how to eat better than me.
@PaleRiderK
9 ай бұрын
My dad taught me this as a kid when I started learning how to grill!! 👍🏾👍🏾👍🏾
@epstv7254
Жыл бұрын
Damm righ😂a blunt always help
@derondaturner3231
Ай бұрын
Beautiful work ❤ Thank you
@Shanique.Collins
Жыл бұрын
Just the way he said Ribs from the start made me hungry 😋 😂
@bernardwalden6884
9 ай бұрын
100% I'll be right over for rib tips in St Louis cut ribs. Oh my word 😋 😃
@collinsmcrae
8 ай бұрын
At most grocery stores you don't really pay much more for the burcher to do it, lol. But you saved 30 cents, so you might as well celebrate!
@Jim-ic2of
Жыл бұрын
Thanks for the tips😊.
@drananth
Жыл бұрын
When your hear him say "reeebs"....man means business!
@brimestoneopp
8 ай бұрын
This guys the best!
@saulbeltran2842
Жыл бұрын
Love your content
@pete2070
Жыл бұрын
I was a butcher for years, so this video is really interesting to me. Nice one. 👍 👍 👍
@user-lu4pe7xr7y
4 ай бұрын
GREAT VIDEO AND VERY INFORMATIVE!💪💪💪
@toddb6576
2 ай бұрын
Do you have some vids on how to cook the tips?
@Superintendent_ChaImers
Жыл бұрын
I like using rib tips to make soup stock and soup in general. Theres so much collagen and good stuff to break down in rib tips.
@michaelhammond9459
10 ай бұрын
I'm from St Louis and i support this video.
@juanitaldiggs
11 ай бұрын
Great tip. Thanks!
@jhansen6180
5 ай бұрын
Perfect, simple preparation makes all the difference.
@kingleo9981
11 ай бұрын
All this time out here in California I been craving rib tips and nobody does them here. THIS is all I had to do 🤦🏾♂️ I’m bout to make a killin 😂
@WentOverYaHead
Жыл бұрын
I needed this 😅
@tomsnodgrass9989
11 ай бұрын
Dudes got the Eddie Munster haircut
@nicolasflores9047
11 ай бұрын
Awesome tips. Thank you.
@LASTmanSTANDING1500
8 ай бұрын
The St.Lu Be that SAME DAMMMMMMMMM PRICE IF NOT MORE ……….FOR LESS MEAT 😂😂😂😂😂you forget that part
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