Papa John’s ruined this when they invested in dough spinners to keep up with the DoorDash economy.
@megafreddyb123
5 жыл бұрын
Thank you i started 3 days ago and could not for the life of me get the hang of it before this
@FunkyBlueMonkey3
6 жыл бұрын
The production values in the introduction are amazing.
@MrX-lg6rk
2 ай бұрын
Keep going iam following you from egypt i work there in papa johns and learning from you
@totallymixed7685
5 жыл бұрын
Thank you for sharing :) I really love the smooth, chewy delicious papa john's dough.
@blaze6891
10 ай бұрын
Great tips! Thank you so much for making this video.
@richardfletcher9972
2 жыл бұрын
they now use dough presses.
@TheJeffwayman
4 жыл бұрын
I miss Papa John's 4 yrs 3 as a hrly manager, now I am a sous chef in cleveland
@berneemartin4383
5 жыл бұрын
I ended up fast forwarding over some of the beginning stuff just because I was in a hurry - actually a very interesting technique. He spends time going over what not to do - as a follow on, I'd love a shorter video just showing what to do.
@RichardPicture
5 жыл бұрын
I used his technique and got a perfect 10 on a slice and rise for my audit.
@rosswalker14
3 жыл бұрын
Training for management and some of these ROC questions are very detailed
@davidbreeden9119
18 күн бұрын
Back when I worked at papa johns we did not dock the pizzas. They were soo much better then.
@joeythomas9433
3 жыл бұрын
I’m ready for my shift to end. I watched this 5 times over and over but I don’t really want to slap dough because the flour will get on my bracelet....
@RigszcomLTD
3 жыл бұрын
Did you give a more than minimum wage though no but you didn't
@lucassims3538
2 жыл бұрын
baby
@onlyadot
4 жыл бұрын
Wow the Papa John's way is actually pretty technical. I'll keep tossing and slapping my pies though thank you.
@kozmizm
4 жыл бұрын
Actually, he forgot to slap it at the end. You are supposed to do all these steps and then slap the dough.
@McZachary44
2 жыл бұрын
8:44 for anyone who just wants to see how he slaps the dough
@cpearce5683
7 жыл бұрын
Andy Vincent is the BEST!!! Straight Pizza Savage.
@rubensiller2522
7 жыл бұрын
Was this the video made in seguin? Great video by the way.
@silvanarix
6 ай бұрын
Watching this inside a papa John's while waiting for my food to finish. This looks nothing like the process followed in production.
@dietrevich
2 жыл бұрын
I've never heard of wanting the center to be thicker, one usually wants it pretty thin, otherwise it feels like you are eating melted cheese on bread.
@mstnglvrr
Жыл бұрын
Well the reason for the center being thicker is because when you slap the dough, the center will stretch out and you don't want the center to be super thin.
@stephenfrench6993
2 жыл бұрын
I worked with a papa john's manager,and he could slap out the entire dough.perfectly round in less than 4 slaps.everytime. This is amazing!
@mjafar
4 жыл бұрын
Davie 504 Taking notes
@jeremywinnett6352
6 жыл бұрын
Andy Vincent is a long time PJ employee. Mostly as a traveling corporate inspector. FYI
@jessicabelton3174
4 жыл бұрын
oxy clean here
@TJ-uy3bq
3 жыл бұрын
I like working at the dough station
@Skylaman
Жыл бұрын
Too bad they don’t do this anymore and use dough spinners. Not fluffy anymore at all.
@randallbebergal342
7 жыл бұрын
ill try it when i go to work today
@zawanblack5617
7 жыл бұрын
I like this lol
@MuhammadSulman-nx2gw
10 ай бұрын
Good brother loves you so much
@meriemkrina6751
7 жыл бұрын
Wonderful video 🍕💟
@blueisthecolour1118
4 жыл бұрын
I'm not saying that this doesn't work, but the actors just supported the pizza when it was the "perfectly weighted pizza" 😂
@hoverstate_
6 жыл бұрын
Awesome Joel. Mmmm pizza 🍕
@artisbeauty0822
Жыл бұрын
We just stretch ours regularly at the place I work haha.
@vandalize3
4 жыл бұрын
Nice
@spookifyr
2 жыл бұрын
When I try to do the docking this guy's way, I get scolded. :/
@keeganh.4814
7 ай бұрын
Whoever is scolding you is wrong...
@jeannewindhurst2596
Жыл бұрын
Papadias from Papa John's
@artisbeauty0822
Жыл бұрын
That's the same docker we use as well
@OmoiSenpai
4 жыл бұрын
His face reminds me of Gomer Pyle ^_^
@j.d.5356
5 жыл бұрын
Wouldn't just folding the slice fix the thin edge problem?
@giselec.7806
4 жыл бұрын
Well I much prefer giant boards...^^
@hoc3028
3 жыл бұрын
I don’t see any dough being slapped in this video
@simwithme3740
4 жыл бұрын
I don't know why this is the one thing at PJ I just can't get down lol
@TheDogcat24
4 жыл бұрын
Thanks so much I have my first day today
@rizzmo8451
4 жыл бұрын
Im honestly okay with any slapity slap 👏
@kushalmigilamagurung1389
4 жыл бұрын
Iam also working in papa john I have 4 years experience qcc and kitchen
@JLB3180
4 жыл бұрын
This man looks like Kyle Busch
@PaulybiGGballZ0820
4 жыл бұрын
I love papa johns..but the pizza I just got was pathetic..no rollback no pride
@Mcgrooze420
4 жыл бұрын
look yall cant learn edgelocking from a video,honestly to get it down you gotta just touch dough
@Sm00thCriminaal
Жыл бұрын
a better camera angle would of made it a perfect example
@HoldenCameras
5 жыл бұрын
when did he slap it though?
@jalopyrips8081
4 жыл бұрын
The whole 10 min he was slapping you around with his corn hands
@jetagha5140
3 жыл бұрын
@@jalopyrips8081 hes asking about slapping thru the palm of his hand. 🙄
@papajohnsainzaghouan4810
6 жыл бұрын
thanks
@sonubhatiya3626
5 жыл бұрын
i very like papa Jhon’s
@benlopez3397
Жыл бұрын
dominos >
@faithily
2 жыл бұрын
“Ohh nooooo”
@afghan1799
4 жыл бұрын
So tasty yamay cooking pizza
@TheBrownSys
3 жыл бұрын
Is that flour or cornmeal on the table?
@thejordans296
2 жыл бұрын
I worked at a pizza place who used cornmeal
@tatumsh9
7 жыл бұрын
So you can get your GM a good bonus!
@falcon-1999
3 жыл бұрын
The pizza I got the crust was flat and the pizza was half cooked. That store needs to be retrained.
@mstnglvrr
Жыл бұрын
They must’ve used the dough spinner and the oven was turned down too low.
@paulholloway8885
3 жыл бұрын
This all seems so complicated lol
@derrickshirley9470
3 жыл бұрын
Is this romper room ?
@Bigjay88888
3 жыл бұрын
Never knew this
@mattodonnell3201
7 жыл бұрын
Great Video.
@CatChrist
3 жыл бұрын
Only have to "roll back" if the dough isn't fresh, lol
@cneff3494
5 ай бұрын
No longer valid according to the papa johns current training procedures.
@thesmashsanctuary8699
3 жыл бұрын
well, this video is completely irrelevant now. After the new owner ship they have machines in every store that do this now lmfao.
@Samphetamine
2 жыл бұрын
Whaaaaat?! My store doesn’t have this machine. Wtf 🤬 also, we were supposed to get a proper sink system installed but they postponed it two months. We’ll see if we ever get it. When you take out the drain plugs, the pipes overflow with water and it gets all over the floor. Really sucks
@thesmashsanctuary8699
2 жыл бұрын
@@Samphetamine damn, every store should have it now.
@theghostofthomasjefferson3412
Жыл бұрын
We still do everything by hand at my store, no machine.
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