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INGREDIENTS
2 pounds (907 g) boneless-skinless chicken breasts or thighs (about 3-4 chicken breasts or 7-8 chicken thighs)
1/2 cup (120 ml) honey
1/3 cup (80 ml) mustard
1/4 cup (60 ml) soy sauce (or Tamari for gluten free)
2 Tablespoons (30 ml) vinegar (distilled vinegar, apple cider vinegar, malt vinegar, etc.)
4 cloves garlic , mashed
1/2 teaspoon (2.5 ml) fresh ground black pepper , or to taste
CORNSTARCH SLURRY: TO THICKEN THE SAUCE
2 Tablespoons (30 ml) cornstarch
2 Tablespoons (30 ml) water
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