Don't know how I lived without this for so long! I make dog food for 2 of our dogs kzitem.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
@jimparadiso3330
8 жыл бұрын
So I just spent the whole day following this recipe down to the 8 cloves, I couldn't find the same noodles but knife cut nonetheless. Anyway, it was a long, involved process and had a lot of weird ingredients I had too hunt down, but it was absolutely worth it. This was my "it's finally October hooray for fall" slow cooker experiment of the year and it was wonderful. It's a pain, but it's great. I highly recommend anyone who saw this and wanted to try it to definitely go ahead and do it. Thanks so much to you and your uncle.
@wayneshu5133
9 жыл бұрын
I made this the other day and it was delicious. Cooked it in a pot instead of a slow cooker but it worked just as well. I've been missing this dish and I'm so glad I can do it at home now. Now I have have to go through all the videos and learn how to make my favorite Taiwanese dishes.
@Ceme612
8 жыл бұрын
Please do more slow cooker recipes. I will definitely try this. Thank you!
@brucemccauley6099
3 жыл бұрын
I am looking for the same :) ty for requesting
@SuperHipmama
Жыл бұрын
I saw my comment I share 7 years ago. I've since moved from Connecticut to Singapore. After 7 years, this is still my go-to recipe whenever I feel the need for comfort food.
@DM-im6rm
4 жыл бұрын
Angel, a question I've been curious about: why don't you (and other Taiwanese/Chinese cooks) use the French technique of roasting the meat and bones, instead of boiling it as the first step? Both ways would clean it off, and the caramelization in roasting would seem to preserve and intensify the flavors, whereas boiling would do the opposite - at least that's what I would presume. I assume that the reason this was not done in traditional recipes is because most Taiwanese and Chinese homes traditionally did not have ovens. Or is there something I am missing here? Has anyone experimented with roasting the bones and meat first, as if you were preparing to make beef stock, French style? Thanks for your good videos.
@Gforce674
8 жыл бұрын
Your soup looks so fantastic ... I like your inspiration in the kitchen and your cooking mentality. Your an amazing cook!
@anamr7225
4 жыл бұрын
I put this in the slow cooker last night before going to bed, I've already had two huge bowls, it is delicious
@mrgallbladder
4 жыл бұрын
That background music is going to be stuck in my head for a long time. I kept whistling the office theme song to it.
@patriciawong5270
6 жыл бұрын
Would I be able to use Instant Pot for this recipe?
@momoney3714
2 жыл бұрын
WowWee she's amazing. She have all the ingredients Picture You Rite Down when I go to the grocery store I have all the ingredients. She had everything written down for you can see it clear. I Love 💕 that she's Great Chef.👍👍😉🙂🙂
@mother_goose_six6921
4 жыл бұрын
I moved onto an Asian neighothood... I'm the only brand on the rice bowl.... you got subscriber luv!!!! I cant wait to try and find these ingredients in the asian grocery store and make this soup!!!
@Grammiediane
8 жыл бұрын
I made this for my husband. We lived in Taiwan for several years. He love Nero me in. He loved this recipe. How chu... Thank you. Can you do one for pork lettuce wraps.? Thanks this is great
@rdietz68
7 жыл бұрын
This Asian chick knows what she is doing...any guy would marry her in a heartbeat as food is the way to a man's heart!... and she has an EXCELLENT presentation. Excuse me ...I'm HUNGRY!
@OTamster
8 жыл бұрын
I just tried this recipe and it was great!! The broth flavor was really well developed. Maybe a little too heavy on the cloves and anise though - next time I might cut back a little. Or maybe I just had really potent spices? The meat I got was too lean as well - next time I am going to try ribeye with tendon!
@lenziany
8 жыл бұрын
we have bit similiar soup here in indonesia, i usually chop the garlic before stir-fry them, so the flavour will be stronger 😍
@unap16
8 жыл бұрын
The production (presentation) quality of the video really elevates art of cooking. As such, I found this video to be beautiful and alluring; I think I am still salivating somewhat. Definitely subscribed.
@angelwongskitchen
8 жыл бұрын
thank you!
@sidar87
8 жыл бұрын
"Medium sized tomatoes, and a medium sized onion" How big are "big" variations of them?
@herpsenderpsen
9 жыл бұрын
Where do i find star anus? I tried looking in the store and asking them but they didn't know and there were no star anuses in the spice section either
@angelwongskitchen
9 жыл бұрын
***** Try looking in an Asian grocery store for star anise. If not, you can get them online here for a few dollars. amzn.to/1DsjMc9
@Coilz0r
9 жыл бұрын
***** hahahahahahh
@cookiesNcream4cathyX
8 жыл бұрын
+herpsenderpsen it's star anise lolol
@herpsenderpsen
8 жыл бұрын
Cathy Zheng sorry thats why i didnt find any star anus does not exist
@nnenne1
8 жыл бұрын
This killed me😂😂😂😂
@wkolinski28
8 жыл бұрын
just take the Chinese 5 spices mix. It will replace all the spices!
@spitalhelles3380
5 жыл бұрын
Powder is gonna make the broth cloudy though
@busloxwcko7randy
3 жыл бұрын
Beef Noodle Soup (牛肉面) is Taiwan's national dish although its from Mainland China's origin. In Singapore 🇸🇬, we have Hainanese Beef Noodle Soup (海南牛肉面) as our style origins of it. 😂 Next time can cook fishball kway teow soup? I like that food that is also a very popular fishball noodles dish in Singapore 🇸🇬.
@Mayliingx3
2 жыл бұрын
Made this twice and it is SO delicious! Thank you for sharing this family recipe 🙏🏽
@lustiQue
8 жыл бұрын
So glad I came across your channel, so many yummy recipes for me to try out. I made this noodle the other day, tastes just like the one at a popular Bubble Tea shop here in Vancouver. Love it so much I am making it again tomorrow. ;)
@angelwongskitchen
8 жыл бұрын
yay! So glad you liked my soup recipe. :D
@eleanorfortuna1738
3 жыл бұрын
Saw you in Erwan Heusaff's FEATR. where you showed this recipe. Checking out your other videos for more of your cooking 💛
@angelwongskitchen
3 жыл бұрын
Welcome to my channel! 💕
@ddesolate21
7 жыл бұрын
I love all your soup recipes. Soup is my favorite thing to eat and this looks so good. I'm going to have to make it for dinner tonight.
@shadyltd080
7 жыл бұрын
i love you thank you for sharing this wonderful recipe! ^.^
@poissonsmaigres
8 жыл бұрын
I tried it and it taste great! The whole house smell amazing as the soup cooked in the slow cooker. And it couldn't be simpler to make. Thank you!!
@HupmannMagnum46
8 жыл бұрын
high quality production. well.done.
@Leannez
9 жыл бұрын
Looks yummy. Can I make this without a slow cooker?
@jamesschaffhausen4466
5 жыл бұрын
I made this for my kids. Thumbs up. Dad.😎👍 Thanks. Angel 😇☝️🥣🥣🍜👀❤🙋♀️🙋♀️
@gunawankarnata5732
9 жыл бұрын
So yummy. It's hard to find niu rou mian in Surabaya ( Indonesia ) that's why better for me to cook by myself. Your video recipe of taiwan beef noodle soup look authentic one. I just want to ask if I cook it not using slow cooker and just simmer in the pot how long I must simmer the meat to achieved the tender and moist meat ?. Thank you Angel for your kind recipe and I hope my wife also would like to try the recipe, since We are all love this dish. Thank you.
@angelwongskitchen
9 жыл бұрын
GUNAWAN KARNATA Thanks for the note. If you don't want to use a slow cooker, that's fine too. I would recommend simmering on low heat for at least 1.5 to 2 hours (or until tender).
@He-Banshee.
3 жыл бұрын
Please don't have music like this play constantly in the background...makes it very hard to watch. Prefer cooking sounds
@karilynn3535
5 жыл бұрын
I enjoy your videos but can you please stop that repetitive music? So hard to listen to you with that same beat over and over again......OMG
@adriansimon6679
Жыл бұрын
Great recipe! Tasted superb! Sorry, but the accompanying music in this vid just kills me.
@teresitasalvador6876
8 жыл бұрын
thanks angel for sharing your wonderful recipes to everyone! you're great! :)
@AyyuFP
9 жыл бұрын
Just watch the video make my mouth watering and my stomach grumbling cant wait to try it out so helpful thanks a bunch
@hollisross3561
3 жыл бұрын
For this recipe could I build the slow cooker portion and refrigerate overnight then start heating in the morning and complete the rest of the steps just before dinner? Thanks!
@fayethelightworker2975
Жыл бұрын
It's kinda Pho style in Vietnamese cooking,,a Taiwanese version ,,so delicious 😍👍
@stephentam2166
7 жыл бұрын
Angel, I am a big fan of your youtube channel! I am learning to cook your dishes for my Taiwanese in-laws. Thank you so much!
@angelwongskitchen
7 жыл бұрын
Aww, thanks! So glad to hear you're cooking these for your Taiwanese in-laws!
@memoi5917
4 жыл бұрын
Background music is unnerving and annoying. Otherwise, very nice recipe. Thanks.
@joejeans7913
Жыл бұрын
Hi pleura where can I get the noodles at? Ive tried amazon and google only dry ones. Id like to get the frozen ones like the one you. use. thank you
@majestic6303
3 жыл бұрын
Where did you buy that airtight fresh handmade noodles? That’s so convenient.
@johnjacobsson3141
3 жыл бұрын
i can't find this beef base by better than bouillon, the only thing i can find now is roasted beef base by better than bouillon, are these basically the same thing now? 8:03
@PolishSurpriseEggs
3 жыл бұрын
The recipe for a slow Taiwanese beef noodle soup is excellent,sub,like,share
2 жыл бұрын
Hello my friend Good food Thanks for sharing
@gaozhi2007
7 жыл бұрын
Better than Bouillon is the shiz. I use that stuff all the time.
@reapr999
9 жыл бұрын
Looks delicious, ive cooked pho and noticed similar spices, very tasty:)
@bykhunanne6765
9 жыл бұрын
This looks YUMMY.....unfortunately I don't have slow cooker pot so I might have to do it manually with a normal pot...any way I might try this one day if I find all the ingredients specially the Bouillon stock at any Korean shop here in Vienna.OR can I possibly use beef broth cubes? I love Korean food. THANKS! Subscribed!
@angelwongskitchen
9 жыл бұрын
Minie Leyen You can also use the beef bouillon cubes or canned beef broth. That will work as well in addition to just cooking on low over a stove. :) Thanks for subscribing.
@TheWoodWorkingPilot
7 жыл бұрын
Hi Angel / everyone, I've been looking for Taiwanese rice wine a lot and couldn't find it neither in Flushing, NY, nor China Town in NYC. Maybe I wasn't searching the right places... Do you, or anyone else here know where can I but Taiwan Mi Jio in NYC?? Thank ya'll!
@ellenpham1314
7 жыл бұрын
TheWoodWorkingPilot this recipe usually call for shaoling wine. You can replace with sake or michiu
@hopepletting476
4 жыл бұрын
I’m sure you probably get this all the time but you look similar to Snsd Taeyeon
@DC_Fedens
Жыл бұрын
Loved the video. But rather add a beautiful Taiwanese love song when editing
@xbo0zie
9 жыл бұрын
Hi! Love your channel. Had a question - I don't / couldn't find beef boullion paste. However, I have 2 cans of beef broth available. If possible, can you suggest an appropriate amount of beef broth to act as a substitute?
@angelwongskitchen
9 жыл бұрын
xbo0zie It really depends on how large and concentrated your beef broth cans are. If they are about 8oz. (1 cup), you should probably use at least 3-4 cups/cans for best flavor. (Reduce the amount of water you use as the result of this).
@hn373
2 жыл бұрын
For anyone who wants it, I made this in the instant pot with the following modifications: 1. Pressure cook 38 min, natural release 10 min. Came out perfect. 2. Added 1 tsp Sichuan peppercorns to spices plus dry chili's. Put all spices in a cotton cheese cloth to make it easier to remove. 3. The broth was REALLY concentrated after cooking so I added another 1.5 cup of hot filtered water at the end. Hardly anyone I know uses the crock pot now with the instant pot available. So I just thought I'd share!
@roseycloud6503
9 жыл бұрын
+Angel Wong's Kitchen I can not have rice wine or any kind of food wine into my food for some reasons. Can I avoid it? If not what can use instead of food wine ? Thank you all your videos are amazing. Please download more. I have just subscribed.
@angelwongskitchen
9 жыл бұрын
Rosey Cloud For this soup recipe, you can just omit the rice wine. Just use a bit of water to deglaze your pan instead. It will still taste delicious. :) Thx for subscribing!
@HeyFalls
9 жыл бұрын
I really like this video; it's very well produced with helpful onscreen comments; nice font. What video editing tool(s) did you use? Also, I like your kitchen it's very clean and uncluttered. You're personal presentation is also very pleasing; very poised, clear, and congenial, with good tone and pacing. This dish looks delicious! I'm looking forward to making it. Thank you! :^)
@503945158
9 жыл бұрын
Great background music
@tomika7455
4 жыл бұрын
I am going to try this dish next week. Hopefully I want gain 10 to 15 lbs eating noodles 😁 I gain weight quickly around my stomach. Looks delicious. Thanks for the video and recipe.
@misspanama6963
7 жыл бұрын
Word of Advice: The music is so annoying. Can you lower the volume when you speak. The music overpowers your voice. Maybe eliminate music all together or lower it...but it cannot be at the same auditory volume as your voice.
@brucedavis5660
7 жыл бұрын
to the point and easy to understand,thanks for the cool soup.Respect!
@tknguyen44
6 жыл бұрын
What kind of noodle are you using in the soup? I didn’t catch name as hard as try listen for it! I am a native English speaker, so it difficult for me to hear people sometimes! Thanks in advance
@stan5567
6 жыл бұрын
I love your recipes. Tried two of them with such success. But trying to pause for ingredients n measurement in the video is such a pain in the neck. Maybe you can consider listing down your ingredients in your description. Please n thank you
@HouSandra
3 жыл бұрын
Just came across this recipe, and I’m excited! By any chance you have this adapted for Instant Pot? Thank you!
@superbeshu
8 жыл бұрын
Cute poultry cutting board. Mind sharing where to grab it? Definitely trying your recipe. Miss my grandma's beef noodle soup
@Xmonders
4 жыл бұрын
Thnx for sharing! It really doesn’t matter what are you making, I am enjoying just watching you and hearing your voice more than what ever you are making. 👍
@pby1000
7 жыл бұрын
There used to be a restaurant called Mandarin Wok in Thousand Oaks, Ca that made the best beef shank soup. Anyone have a recipe for this? It was kind of spicy.
@jot4880
8 жыл бұрын
I think your Taiwanese Beef Noodle Soup is about the easiest to make. I just love eating this with handmade noodles. Tried cooking it for my family but I think I added a bit too much spices because I needed to increase the quantity for 6, it overpowered the taste of the broth.
@nancygoodman5430
6 жыл бұрын
Please no music when you are talking as you are soft spoken
@nicholas672
2 жыл бұрын
About to make this once again. My favorite recipe ever found on KZitem. Thank you Angel Wong :)
@susansmith596
4 жыл бұрын
such a great presentation, please reconsider with no music
@sherrieanorman2816
5 жыл бұрын
Wow!! I cannot wait to try this!!! Last person posted two years ago!!! Dang. I wonder if you're still cooking.
@zanejames100
Жыл бұрын
We love to eat this during winter
@GingerAdventurez
8 жыл бұрын
Yes! We love Niu Rou Mian! I can't wait to try this.
@يومياتدوديسعد
2 жыл бұрын
عرض موفق باذن الله
@annai.8101
6 жыл бұрын
Angel, hi there... can you please make a recipe of 米格。I always eat that when I am in Taipei. Thanks 😊
@HotPepperLala
6 жыл бұрын
Really? using pre-made beef boullion broth? I was with you until I saw that.
@darrendo6117
6 жыл бұрын
why don't you point your camera at the actual ingredients/food while you film...
@kevinwu3440
6 жыл бұрын
Hi Angel, This is a great recipe! I've made it countless times with my girlfriend and shared with her friends as well. Everyone loves it. I do have a question since this recipe is made with a slow cooker and the size and portions are limited to the size of the slow cooker. If I wanted to make this for a larger group in a huge pot. What would the recommended ingredient portions be? Planning on making it for about 6-8+ people. We will have to use a pot for that size. Not sure how much of each ingredient is needed.
@arthurchan7558
7 жыл бұрын
Hi I would like to do this with a temperature based slow cooker, do you have a temperature for me to reference? thank you!
@NaseemKhan-dy9wh
4 жыл бұрын
why so loud music very disterbing
@FullDemiurge
8 жыл бұрын
Your introduction is wrong. It should be "Hi guys. I´m an angel."
@samlo8225
5 жыл бұрын
Thanks for making this video... Great visual production value (sound is a bit echo-y). I was wondering if you ever tried adapting this for instant pot - or if you think the beef would not end up as nice?
@Airkoay
6 жыл бұрын
Looks good! I would add bean sprouts on mine:)
@christmas9lights
6 жыл бұрын
I get this at Facing east but they don't have carrot or tomatoes kkk but now I know there secret lol :)
@andrexadoh
5 жыл бұрын
In order best remove impurities you should chop it first, remove scum as it floats to the top and then remove the meat if you like
@leptran7200
10 ай бұрын
Really ! Do you know how to do it probably ?
@zwm1450
6 жыл бұрын
unfortunately I don't have rice wine. What should I substitute instead of it?
@nelizajoey26
4 жыл бұрын
you can also used pressure cookerto make it faster
@lchiu7
7 жыл бұрын
You should try using a microphone closer to you so there's not so much echo. That is very distracting
@lexicon322
7 жыл бұрын
i am very excited to try this. i have fallen in love with beef noodle soup. i just recently bought a slow cooker and i am glad to have found your recipe. i currently live in the formorsa, so i will try the morning market to find the spices. thanks again
@ChienleeLin
8 жыл бұрын
Like the outtake at the end. Try cutting onions without cutting the root off. Once the root is cut, the onion starts to bleed causing your eyes to tear.
@candyberried
7 жыл бұрын
It only takes 20 minutes in a pressure cooker, go buy one
@lenziany
8 жыл бұрын
we have bit similiar soup here in indonesia, i usually chop the garlic before stir-fry them, so the flavour will be stronger 😍
@jennnayybunnns
5 жыл бұрын
I can’t wait to try this recipe! But I’m wanting to make it in the instant pot. How long should i set my timer for to cook?
@langwilson1271
5 жыл бұрын
Viet namese pho is way better
@jrnhoy
7 жыл бұрын
thanks... got to try this
@Luxequeenbags
10 жыл бұрын
Could you teach us how to make Taiwanese Tempura, I noticed it looks and tastes like nothing here in Canada, and I can't seem to find a good recipe anywhere!
@angelwongskitchen
10 жыл бұрын
thinkaboutit2x No promises, but I'll add this to the list :)
@evangelinelim5865
7 жыл бұрын
its good you have it written in the video all ungredients and spices because some words are not clear from the video
@ianashton886
7 жыл бұрын
Lived in Asia for many years and really missed this dish. As I just purchased a new slow cooker I thought I'd give your recipe a try. Followed everything exactly and the end result was absolutely delicious. Thanks so much for posting :-)
@kerrywatkins3787
8 жыл бұрын
Recipe looks great. Will try it soon. Good job finding a cut of beef shaped like Taiwan. Did you do that on purpose?
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