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INGREDIENTS
2 pounds (910 g) boneless Chicken (chicken breast or chicken thighs)
1/3 cup (80 ml) Soy Sauce
1/3 cup (75 g) Brown Sugar , packed
1 Tablespoon (15 ml) Rice Vinegar , or distilled white vinegar
3 cloves Garlic , minced (or 1/2 teaspoon garlic powder)
1 inch (2.5 cm) knob of fresh Ginger , peeled and fine minced (about 1 heaping Tablespoon)
TO THICKEN SAUCE (OPTIONAL):
2 Tablespoons (30 ml) Cornstarch
2 Tablespoons (30 ml) cold Water
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