SMART PUFF PASTRY DOUGH - Quick recipe - Homemade by Benedetta
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INGREDIENTS
🥣 basic dough ‣ 0:16
250g flour
20g seed oil
150ml milk
1 teaspoon of salt
1 sachet of Pane degli Angeli air fryer yeast
🌭 sausages puff pastry ‣ 1:03
8 frankfurters
milk to taste
mixed seeds to taste (sesame and poppy)
🥖 salami and cheese braid puff pastry ‣ 2:02
100 g Hungarian salami
80 g sliced provola
milk to taste
mixed seeds to taste (sesame and poppy)
🟢 savory pesto rolls ‣ 3:44
80 g spreadable cheese
40 g pesto
🥐 pizza-flavored savory croissants ‣ 4:42
2 tablespoons tomato paste
50 g diced mozzarella for pizza
dried oregano to taste
milk to taste
mixed seeds to taste (sesame and poppy)
🥪 buffet sandwiches ‣ 5.55am
milk to taste
mixed seeds to taste (sesame and poppy)
‣ 6:58 Tips 👩🏻🍳
‣ 7.40 Greetings 👋
BAKING
IN AIR FRYER: 175 degrees for 18 minutes (turn halfway through cooking)
IN THE OVEN: 180° for 20/25 minutes
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■ 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 ▶︎ / benedetta1972
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■ 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 ► / fattoincasadabenedetta
■ 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 ▶︎ / fattoincasadabenedetta
■ 𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁 ▶︎ www.pinterest.it/homemadebybenny
■ 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 ▶︎ / benedetta1972
■ 𝗧𝘄𝗶𝘁𝘁𝗲𝗿 ▶︎ / homemadebybenny
■ 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 ▶︎ t.me/fattoincasadabenedetta
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■ Contact us
✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Adv: business@fattoincasadabenedetta.it
✉️ Job: job@fattoincasadabenedetta.it
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#recipe #Easter #puffpastry
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