🎉 Happy Independence Day! 🇺🇸
Dear Friends,
As we celebrate the 4th of July, we want to thank you for being a part of our culinary journey. Today, we’re bringing a classic American favorite to your table - a delicious, juicy burger that’s perfect for your Independence Day cookout!
📕Recipe here
❂ Ingredients:
Ground Beef (75/25 ground beef - 80 percent lean, 20 percent fat(sirloin steak works just fine 😉))
Hamburger Potato Buns
Onion
American Cheese
Pickles
Salt/Pepper
For sauce: Ketchup, Mayo, Mustard, Relish, minced onion, smoked paprika.
❂ Ingredients For Burger Potato Buns:
Quick Mash
⁃ ~200g potato, peeled and cut
⁃ 1 Tbsp unsalted butter
⁃ 2-3 Tbsp milk
Dough
⁃ 120-130g mashed potatoes, room temp
⁃ 560g Flour
⁃ 10g active yeast
⁃ 45g granulated sugar
⁃ 2 Tsp salt
⁃ 55g. unsalted butter, softened
⁃ 1 large egg, room temp
⁃ 240g (1 cup) milk, room temp
For the top:
⁃ Egg
⁃ Sesame seeds
❂ Buns Cooking process:
⁃ Mix the wet ingredients first, then the dry ingredients, and then combine them into a food processor.
⁃ Mix on med-low speed until everything comes together into one mass.
⁃ Reduce speed and knead until smooth and elastic, around10-12 mins.
⁃ Turn dough onto counter and shape into smooth ball.
⁃ Cover and let proof for ~1 hour, until doubled in size.
⁃ Turn out and press out any air. Divide into 12 equal portions which weigh around 85-90g each.
⁃ Shape into 12 balls. Lightly press each dough ball flat.
⁃ Place on lined baking sheet, spacing 1” apart.
⁃ Cover and proof until doubled in size, 1-1.5 hours.
⁃ Pre-heat oven to 375F.
⁃ Before baking, brush with egg and sprinkle with sesame seeds.
⁃ Bake for 18-20 min until tops are golden and interior temp is 200F.
⁃ Let cool 5-10 minutes before serving.
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