Smoking then searing a rib steak raised by Beau Michael on the Blackfeet Reservation in Montana. (www.rlazyt.com) Grass fed, hand raised, local processing, local sales, all Montana made. I'm also talking about the new Camp Chef Pellet Stove with sear box - which I don't have yet - so watch as I show you the Tony Bynum outfit with sear skillet.
- 7 жыл бұрын
smoke then sear - ranch to table - rib steak
- Рет қаралды 147
Пікірлер