We have one final giveaway this month, be sure to check out the following video for all the details. Pay very special attention to the instructions on how to enter. 25 LB Electric Sausage Stuffer from The Sausage Maker: kzitem.info/news/bejne/kYluua6Ja5p_bKg In order to enter this final giveaway, you must go to the specified video link above. Good Luck.
@JoMama870
4 ай бұрын
I trimmed and smoked like a brisket. It is almost better than brisket.
@McGieHomesteadAdventures
11 ай бұрын
I truly hate to see it come to an end! This is the ONLY series that I take the time to watch! And am I ever happy to hear you just might possibly be open to doing a season 5!!! Because I know it’s a TON of work! Thank you so much for doing this! And of course my vote is YES ✔️☑️🔥
@2guysandacooler
11 ай бұрын
Thanks Micah!!
@cryptoowlswisetoken1565
11 ай бұрын
Yes of course we need a season five haha! Great work!
@OldfarseeingArt
11 ай бұрын
Eric, thank you for another great October. This might be the best Celebrate Sausage so far. A big vote from me for Celebrate Sausage. #5👍
@jimsmith9044
11 ай бұрын
This is such a valuable and well-done channel that a Season 5 is a MUST. Keep up the amazing work!
@tucobenedicto1780
10 ай бұрын
Just found this channel. I'm binge watching about 20 episodes lol.
@cybrpypr
11 ай бұрын
I vote YES for season 5 of Celebrate Sausage as I really love this annual series and follow every episode. I would like to request you make 'Bacon and Bleu Chees Bratwurst'. I have tried this sausage and it is fantastic. I would love to learn how to make it.
@aandtdotson4195
11 ай бұрын
So sad that it is over, but what a wonderful month it has been. Definitely looking forward to Season 5!
@stevehall4330
11 ай бұрын
This has been my absolute favorite "celebrate sausage" series yet. I am already looking forward to season 5, if you do it. I am always looking to finding new sausage recipes. Getting an entire month of daily recipes is one of my favorite things ever. I am still pretty new to the sausage making game, and really enjoy the wellsource of knowledge that your channel provides. Thank you for sharing your knowledge.
@MrRilarios
11 ай бұрын
First of all, thank you Eric for the excellent work on this series. It Is quite Frankly the best sausage making resource on KZitem.. It Is really amazing. I think we all agree that a season 5 Is a must! I think that every season has been better than the last. I have already tons of recipes that are on my to do list!
@ShepFL002
11 ай бұрын
Having just joined for Season 5 and now watching past episodes your videos are much more polished and professional these days. KUDOS ON MANY YEARS OF SUCCESS!
@whiteoakcraftbbq
11 ай бұрын
Those little sausage stuffing tips are priceless. Thank you
@MarkRichie
11 ай бұрын
Yes, Celebrate Sausage 5! Thank you very much for this series and your channel in general. Sausage makers and enthusiast are all winners as a result of your efforts. Thanks!
@ericdeszo746
11 ай бұрын
Um...yea.....a big yes to season 5 and 6 and 7 etc.......watched everyone and loved it. Made the plunge and getting a stuffer/ casings to begin making sausage because of your vids. Thank you Eric!
@HMan-v7l
11 ай бұрын
Very nice series! A season 5 would be great!
@quikrick7
11 ай бұрын
Celebrate Sausage is a glorious time of year. My second favorite holiday.
@josej.d.1133
11 ай бұрын
Excellent series with high quality content. Thanks
@mike333h
11 ай бұрын
Ask and you shall receive! I just and this question a week ago, and you good sir did NOT disappoint! I'm definitely going to make this one. I love the Celebrate Sausage series and sure hope there is another one next year.
@unclebill5653
11 ай бұрын
No question we must have a season 5 Celebrate Sausage! Best produced sausage channel on KZitem. I’ve seen all four previous seasons. Thanks Eric keep it going. Would love to see you do a series of taking subscriber’s personal recipes and critique and refine videos.
@taterfpv
11 ай бұрын
Season 5!!?? Absolutely!! Thanks so much for all your efforts.
@bobcavagnaro4142
11 ай бұрын
Great season Eric. Watched every episode. The dry cured and emulsified sausages were my favorite ones. A big YES to another season next year. I looked forward to watching every episode.
@georgesevelle8778
11 ай бұрын
Hey Eric, another great season in the books. You out did yourself this year with so many great recipes along with the tips and tricks for making great sausage. Oh yea I want to see a season five. Thanks for what you do you are one of the best.
@stillnessbetween5103
11 ай бұрын
Great finale!! Loved this years celebration. Exploring sausage around the world !
@rickf.9253
11 ай бұрын
A season 5 … ABSOLUTELY! Season 4 was awesome! Thanks to the two of you and The Sausage Maker!
@hardyschlegel1048
11 ай бұрын
I want to thank you for sharing this series, I have added so many new sausages to try and make, and I'll have to watch them again. Thanks again for sharing and all your hard work on this project!
@doublegreat
11 ай бұрын
Heck yeah, season 5! Appreciate the long effort in fermentation & curing. Well done!
@stevecox552
11 ай бұрын
YES SEASON 5!!!!!! Pepperoni snack sticks and menonite sausage ,,,,,,, great videio,,,,, thanks for all your hard work.
@philkraemer6478
11 ай бұрын
What an immense amount of effort has gone into your Celebrate Sausage month - very much appreciated for my part and I do hope for a fifth season. The first season got me off the fence and making sausage for the first time. Thankyoul
@tpcdelisle
11 ай бұрын
All things don’t have to come to an end. October has become such a great month. I’ve only had beef cheek as Barbacoa. I can’t find cheeks around me. Definitely interested in the Sodium Erythorbate. Please continue with Celebrate season 5. Can’t thank you enough Eric for another great season. 😇👍
@TBONEVIKING
11 ай бұрын
I love your celebrate sausage series. This year I am learning. I don’t have all the tools & equipment yet. I will eventually get there. Thanks for teaching us!
@stephenwest3658
11 ай бұрын
Can't wait for a season 5! Thank you Eric for doing this, it gives me and so many other people inspiration to be a better sausage maker.
@andrewbarnes5542
8 ай бұрын
Absolutely one of the best and most informative shows around. Looking forward to another season Eric.
@tomhlavnicka1618
11 ай бұрын
Thank you so much for all your hard work. We also very much appreciate your sponsors for helping you out on the videos. I will certainly be a regular customer of the sausage maker. I’m looking forward to season 5!
@SausageKingofCanada
11 ай бұрын
Thank you for another incredible month of Season 4 of Celebrate Sausage! Please accept my vote for Season #5! This is a very anticipated and incredible series and I really appreciate your efforts to provide us with quality content and recipes. So many recipes to try.
@chefbobbya6112
11 ай бұрын
I learned from you a lot. Thank you
@stephenlewis3193
11 ай бұрын
Another incredible 'Celebrate Sausage' month long series, or should I say "CELEBRATION" ! Thank you so much and can barely wait for next year's Season 5.
@scottseevers802
11 ай бұрын
Yes please keep producing celebrate sausage seasons. Looking forward to season 5! Thank you!
@mitchellmorgan5012
11 ай бұрын
Fabulous job everyone!! I can’t wait to get my order from the Sausage Maker so I can try these recipes! Please do this again. It was so cool to see how it is done around the world. More more!
@scottbrasuell325
11 ай бұрын
Thank you so much for another fantastic season. Lots of great fresh sausages. Pizza sausage is on my mind still. Soon. I use cheek meat and salt only for barbacoa and a bit added in beef stock. Will try this as I once thought about cheek meat for sausage also. BRAVO Eric!!! Thanks again. Peace!
@EricLofland
11 ай бұрын
Please make another season of Celebrate Sausage - I never miss an episode and I’ve learned so much from you!
@brwhyon
11 ай бұрын
A couple months ago I smoked up some Barbacoa with homemade adobo, six pounds of very tender and tasty Barbacoa, vac packed and in the freezer, you know, for when you get the itch for. tasty tacos. Looking forward to next years series, great stuff Eric !
@andrewstier4348
11 ай бұрын
Season 5 should be a must do! But no need to wait until next October, you have great content throughout the year. Thanks Eric and all involved.
@MadPick
11 ай бұрын
Eric, thank you for another phenomenal season! I look forward to every October because of your channel. I thought your guests this month were excellent, and I'd love to see more videos like those next year!
@BruceHornberger-wj2lc
11 ай бұрын
☹️ The end of a wonderful season 4!!! So looking forward to season 5 along with my sausage making friends up north(N.Dak., S.Dak.,and Minnesota). The only two I have reservations about are the beef and bean sausage and the Cajun chaudin. Beef cheeks are used in a lot of old farm sausage recipes that I have. The old saying is want not waste not and the same is true in butchering animals. One that comes to mind , which I just made recently, is Beef barley sausage. This is a fresh sausage utilizing what is at hand on the farm, beef and pearled barely as well as salt,pepper and garlic. I wouldn’t enjoyed seeing this one for season 5 as it lends itself to any of the 3 meals of the day! Thank you for your dedication to the art of sausage making and keeping the tradition alive and well! See you next season and hopefully a few recipes in between! Take care my friend.
@arwiviv
11 ай бұрын
Celebrate Sausage has become part of the whole holiday season for me. I love it. We certainly need a season 5.
@shanevision
11 ай бұрын
Great job Eric! This was another epic series. My wife makes fun of me geeking out over all theses sausage videos. This is the best entertainment available imop. I think the Mennonite sausages maybe my favorite from this season. The partial fermentation process in that recipe has me thinking how it could apply to my Summer Sausage game. I'm definitely going to experiment with it.
@Cbbq
11 ай бұрын
Yes for another season of sausage monthly. Love it.
@bobbrown3997
11 ай бұрын
The best season of all the other ones. I didn’t win anything, but I usually don’t. I m looking forward to make some of these recipes. Thanks.
@stevieg4201
11 ай бұрын
What a great season, this is my first that I’ve actually been able to follow and I really loved it, I think without a question we need a season 5. Thanks for all the work you do to bring us this, hope you get to rest for a few days. 🙏🏽
@2guysandacooler
10 ай бұрын
Glad you enjoyed it!
@lkapigian
11 ай бұрын
Thanks for all the effort and another amazing season Eric!
@2guysandacooler
11 ай бұрын
Glad you enjoy it!
@coloradosunsa
11 ай бұрын
Thank you for all your hard work to put out these videos! I'm building up my list of new sausages to make thanks to your clear and concise tutelage. I'm looking forward to the next season already! +1 for a Sodium Erythorbate video + one on different binders w/recipe comparisons
@nobleskinner1381
11 ай бұрын
Yes Sir May We Have another Season. Barbacoa alone is so great and can be used so many ways. Wish I wash there to taste it. Oh well guess I'll have to make it myself LOL. I can't wait to see what next year's list will be. As a Texan I can't even think of smokin a brisket without having sausage, ribs and baked beans to go with it. So you know I will be trying out your recipes to have on hand in the freezer. I also keep up with all your other videos like how to repair your Kitchen Aid mixer and may others like The Dragon fruit plants. Thanks so much for all the videos you make.🤠
@jamiescott9482
11 ай бұрын
Thanks for another wonderful season. I hope you do more seasons, and I understand the content could be hard to continue to come up with, but I’m certainly happy to see you do variations on other sausages that have already been shown. This year I love the fresh sausage aspect as that’s the stage I’m at although love seeing your skills with aged meat. Thanks again. Ps i really wish the giveaways could of included Australia lol but understand why.
@gregorydavids
11 ай бұрын
Yes, please, to season 5! One idea for a sausage would be a seekh kebab. Not totally sure if this is considered a sausage, but it looks like one to me. Ground lamb and spices mixed together just like sausage, then molded around a skewer and thrown on the BBQ.
@GeorgeDrown
11 ай бұрын
Eric, this is the best one so far👍. Thank you for a great October hate to see it come to an end. So many amazing recipes from Red Hots to Mexican Carnitas and many more. Now comes the time to make more sausage. Yes to season 5 and keep up the amazing work 👍👍👍
@bikerman49000
11 ай бұрын
This is an amazing part of the beef, one of the very best but as stew as it’s a part who need to cook for hours to be at it’s very best, as a sausage I ain’t too sure but why not…. Thanks Eric for this 4th season, always amazing and we learn so much
@douglidz2944
11 ай бұрын
I have never made sausage in my life, but by this time next year I expect to have made up for that in a big way so I’ll be ready for season five. Thanks for all your content Eric.
@joeyhardin1288
11 ай бұрын
Thank you. Was here for everyone of them. Waiting for next year. God Bless and stay safe.
@paulroueche7003
11 ай бұрын
I look forward to each season of sausage making. We need another season.
@johnoak788
11 ай бұрын
Eric, Another great Celebrate sausage season. I really enjoy every year and hope you will do a 5th season. Thank you for your dedication to the craft.
@billshepherd4331
11 ай бұрын
I love Celebrate Sausage! Looking forward to next year!
@markrobino6617
11 ай бұрын
So glad to hear you would do a 5th! Like Beethoven's, it'll be a masterpiece. Your wrap up with all the thank yous was so genuine. Looked and sounded heartfelt. First rate! Easy to recommend your work to others. Kind of surprised the barbacoa turned out so well. Didn’t think the collagen would render at the low cooking temperature. I'm going to risk a few cheeks trying it.
@loadtoad1a732
11 ай бұрын
Epic season 4 of Celebrate Sausage and 100% would love to see a season 5. I look forward to October every year just for your content.
@dillydallydollcomachineand8246
11 ай бұрын
Thanks for the great month of sausage making. Yes to a season five
@patevans6434
11 ай бұрын
Thanks for these series, we make a lot of sausage and have made several of these. We vote for a 5th season of these sausage making videos as well!
@jimduffy9773
11 ай бұрын
I would love to watch another season of Celebrate Sausage!
@ALPHAJACK78
10 ай бұрын
You are truly a sausage maestro and scientist. Learned a lot from you, thank you so much. I would like to see a season five also. I'm kind of new, so not sure if you have done venison sausage, but I will search your videos for it if not. Thank you again, very inspiring and educational!
@MrNandei
11 ай бұрын
Thank you Erick, amazing recipes all month long. Please do the next season. God bless you
@bigdadyyankee
11 ай бұрын
Awesome mouth of sausage this year. Had a great time watching everyone. Going to try a bunch of them. Thank you
@tomcallea6549
11 ай бұрын
Thank you and your guests for another fantastic celibate sausage season. I always look forward to watching and learning. Cheers
@martin41s
11 ай бұрын
Job well done Eric! Definitely would like a season 5.
@chaimking
11 ай бұрын
another awesome season, thank you Eric! absolutley amazing!
@cr1138
11 ай бұрын
LOVE IT! What a great series! Thank you!
@celdurant9444
11 ай бұрын
Thanks so much Eric for Celebrate Sausage season 4! I hope you do a Season 5. So many new recipes to try.
@renevanpetegem7995
11 ай бұрын
Thank you Eric (and your team, I assume) for this year’s season. I know it’s a ton of work but I love to see another series. 🥩👍🏻👍🏻
@smendlik
11 ай бұрын
I can't believe it's over already! I'll be making one of the recipes this weekend, I haven't decided yet as there are so many good ones to choose from. Thank you for all the hard work, I always enjoy your videos & recipes. I definitely hope to see a season 5. If you want a simple recipe for a beginner I could give you our families Polish kielbasa recipe, it's not the standard smoked kielbasa recipe, it's really a garlic ring sausage. Simple to make, no smoking, great for all skill levels. It's our Christmas Eve kielbasa and the reason I started making sausage, to keep our tradition going, it was my great-great grandfather's recipe!!
@richardskultety1296
11 ай бұрын
Thank you for another great Celebrate Sausage. There are probably 15 different recipes that I hope to try. You produce great quality videos that are so inspiring to a self proclaimed” salumist” like myself. Love to send you some pics of my product some time. Thanks again Eric
@2guysandacooler
11 ай бұрын
You are so welcome! Make a post on my subreddit. We get all the pictures there
@khminnesota
11 ай бұрын
Thanks for another great season! So many projects to try!
@toshiyukisuzuki7610
9 ай бұрын
Yes to season 5! ¡ Viva Two Guys and a Cooler !
@FlashGordon1023
11 ай бұрын
Nooooo, don't end the month! I watched ever episode and loved it.
@58limited
11 ай бұрын
Yes to season five! I found beef cheeks in my local HEB and grabbed them on a whim. I made barbacoa with them which was really good. I froze a bunch for later meals. Several months later I made "barbacoa" using a different recipe with an elk chuck roast. I took the leftovers and combined with the first batch and the sum of both is just excellent. As far as season five ideas: How about Pestat, from the same region of Italy as Pitina? It is basically their version of the Cajun trinity but has more fresh veggies and some seasonings. It is mixed with pork fat and aged like a salami. It is on my to-do list as soon as I get an aging chamber. Thank you for all of your time and effort in making your Celebrate Sausage series.
@TheKitchenNinja
11 ай бұрын
I picked up some beef cheek at my local farmers market a few weeks ago. It was a great deal and I've just been hanging on to it until I came across a great recipe to use it in. Barbacoa, whether traditional or in a sausage sounds amazing!!!
@arkyhunter2750
11 ай бұрын
Great series. Definitely be looking forward to more in the future.
@ShepFL002
11 ай бұрын
Absolutely vote for Season 5. I have thoroughly enjoyed this season. I have learned so much. Many thanks for the wonderful tips and great recipes. I am watching the previous seasons now. Goal is to come to market with some hyper local local sausage to sell thru my relaunch of our microbrewery. For Season 5 maybe some Asian inspired sausages? Ingredients such as Thai Basil, mint, galangal, lemongrass, garlic, Thai chili, green chilis, sea salt, and black pepper? Fish sauce or lime juice for the liquid. Just thinking out loud.
@robc9706
11 ай бұрын
Thanks for a great series guys … lots of great recipes. Hard to pick a favorite but the sweet smoked chipotle is one of mine.
@GeoffPrice
11 ай бұрын
I love beef cheek! I’ve smoked it several times to make smoked barbacoa tacos which is always a crowd favorite. Going to have play with using it in sausage now!
@mackmckenzie8479
8 ай бұрын
I love your episodes and the recipes you share really enjoy making sausages too..
@jtb9544
11 ай бұрын
Definitely need to do another season of these. Great content!
@planetlars6293
11 ай бұрын
Yes, definitely need a season 5 but what we would all love to see is a continuation, maybe S04E32-S04E365. 😜
@CurtisBatten-j4s
11 ай бұрын
Thanks for all the hard work you guys, Celebrate Sausage Season 5 is a must, since you are from Louisiana, how about a tobasco smoked sausage or snack sticks, thanks again and have a wonderful holiday season! 17:42
@jellystoma
11 ай бұрын
Yes season 5! I'm learning so much
@grumpybaldguy
11 ай бұрын
Great Season! Will be here for Season 5. I've got a week of sausage making planned soon and will be trying some of these recipes.
@jerrycutright3267
11 ай бұрын
In parts of Texas we cook beef cheek low and slow like dino ribs or brisket. It is amazing! Thanks for your time and effort on these videos!!
@kevinbarteaux1717
11 ай бұрын
Another great recipe Eric! Way to finish off the month!
@MyLifeIsGood33
11 ай бұрын
Yes please for another season!
@ShF85
11 ай бұрын
Another great series Eric. Look forward to next years
@rodneyforsythe842
11 ай бұрын
Hi Eric Just a quick note to say thanks for the channel , I just started sausage and salami making this year and you have been my go to place for info . I’m originally from Ireland and there were three sausages there that I grew up with ,Black Pudding ( blood sausage ) White Pudding ( similar to Haggis ) and the last was a large what you would call a breakfast sausage we just knew it as Vegetable Roll Look forward to the next Celebrating Sausage hope to see one of my childhood favourite there Regards Rod
@TomWohl
11 ай бұрын
Great season Eric, can't wait to see what you come up with next year.
@kjtempo1966
11 ай бұрын
Thanks for another great season. Yes for season 5 and hopefully it might be time for a Haggis recipe.😊 👍
@josephkordinak1591
11 ай бұрын
Looks good, Beef Cheeks are very underrated. I did the same thing with central Texas brisket sausage. I ground up a less than ideal brisket, seasoned it with salt pepper and garlic and smoked with oak. It came out excellent.
@toddstropicals
11 ай бұрын
The first time I had real barbacoa I thought I died and went to heaven so I know I'll be making this.. Sad to see this season end, so many great recipes.
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