That looks super good. Just need a hunk of crusty bread to dip in that gravy and dinner is served.
@CookingWithRy
3 жыл бұрын
You got that right 👍
@brad4527
3 жыл бұрын
bread is a 👍👍 in any stew!! The stew looked yummy😋😋😋
@guvjimbike
3 жыл бұрын
Iv said it before and I’ll say it again. One of my favourite Channels by far.. I just love the way you are so natural I really think that is one the best things about your Channel please keep up the great work 👌
@CookingWithRy
3 жыл бұрын
That's very kind of you. Thank you :)
@1nvisible1
Жыл бұрын
*Purple pearl onions? What witchdoctory is this? Neve reven heard of these before. Hmmm.*
@Viewtoagrill
3 жыл бұрын
Fantastic looking summer time stew.
@daniel1c
3 жыл бұрын
Great video. Personally I'd run the lid uncovered for longer to see some gnarling and browning on the veg and beef. Great job regardless👌
@jernigan007
3 жыл бұрын
i find the leftovers are too smoky when i do that
@a_ham_like_me
3 жыл бұрын
Living in the mid-West I will definitely make this during the fall and early winter months! What a great way to prepare a warm, satisfying stew. Thanks Ry!
@kylecollins6835
3 жыл бұрын
Hunsaker makes an awsome product! I have a griddle for my 22” kettle, and their HD stainless steel grates for 2 of my 22” kettles.
@jernigan007
3 жыл бұрын
can i give this extra thumbs up ? wowzers
@bobbicatton
3 жыл бұрын
You got me craving stew now😂 Looks so good👍
@tommyboy4128
2 жыл бұрын
Looks excellent! One recommendation…. I’d halve the potatoes rather than placing in the pot whole. Allows that broth to ooze in the flesh of the taters plus easier to eat
@brianveestrom6784
3 жыл бұрын
What a great idea for a stew Ry. The challenge would be making burnt ends instead of stew.
@mosinnagantfan
3 жыл бұрын
Well I know now what I'm cooking for sunday dinner tomorrow! Lol, Thanks for making this irresistible! You are my favorite cook!
@CookingWithRy
3 жыл бұрын
Thank you!
@4MzBBQandGRILL
3 жыл бұрын
Awesome looking stew 👍. Nice job
@eltomoiii
3 жыл бұрын
Everything you make looks amazing. 😍
@CookingWithRy
3 жыл бұрын
Thank you 😊
@erichoehn8262
3 жыл бұрын
Great idea to season then freeze
@natausheadunn3048
3 жыл бұрын
Once again my boy done it again I watch your show and it just like I don't wanna miss none of your shows it's worth the watch I tell u that ☺️
@Jimbocue
3 жыл бұрын
I am going to try this Ry, love my Hunsaker Drum.
@CookingWithRy
3 жыл бұрын
It’s a great cooker 👍
@gtsbarbecueandcuisine4837
3 жыл бұрын
Ry I so enjoy your videos. I’ve been watching for many years and you are so genuine and educational. Bravo for all you have done and continue to do for our community. This looks amazing and I never thought of seasoning and freezing brisket. Genius! Have a great week brother!
@CookingWithRy
3 жыл бұрын
Thanks. I actually have another package of vacuum sealed brisket but I forgot what I seasoned it with 😃
@JuanGutierrez-vm3iz
3 жыл бұрын
Ry that it is incredible I am going to cook it because I know will be delicious 😋 thanks and God bless you
@ninarich8490
3 жыл бұрын
I am SO happy I stumbled across your channel!! I love your videos- you’re just the right mix of down to earth, funny and super knowledgeable. I’m going to try and make this stew tomorrow!
@CookingWithRy
3 жыл бұрын
Enjoy it!
@jaybooth4815
3 жыл бұрын
Winter comfort food in the heat of Summer! Great cook Ry!
@TheMayhem15
3 жыл бұрын
Being born in the Emerald isle the family have done thousands of stews over the years, only say in the 1950s,60 before my time did they do they them with wood fire. Since then in ovens and then with the one recipe but your totally right RY that is a great recipe or even a base recipe to work from. That smoked meat would have been awesome :)
@toddpreble8196
3 жыл бұрын
Definitely try it in a Shepard's pie amazing
@IreneBrady-ox4vo
3 ай бұрын
That looks delicious 🤤
@zachmoosebbq5848
3 жыл бұрын
Well looks like I'm making stew this week! Great video Ry!
@Illmaticdj24
3 жыл бұрын
Great video, and an awesome recipe! Thank you for sharing!
@Unit38
3 жыл бұрын
You Tube really needs to develop the tech to enable a viewer to actually reach into the screen with a spoon and get a taste!
@SimonZimmermann82
3 жыл бұрын
I'm liking this video on second 5 because this is a great idea!
@patrickhenry236
3 жыл бұрын
Ry, that looks truly amazing.
@BarbqRiot
3 жыл бұрын
Super video!! Looks great
@warrenwilliams9256
3 жыл бұрын
Great video 👍🏽
@ironman44320
3 жыл бұрын
Try a brisket point in a mississippi pot roast.... man..
@vansteel393
3 жыл бұрын
Looks great! Can't wait to try it this coming fall
@dwaynewladyka577
3 жыл бұрын
That looks like a very tasty stew. Cheers, Ry!
@blueenglishstaffybreeder6956
3 жыл бұрын
I’m making something similar tomorrow night, using smoked chuck, adding whole baby mushrooms, celery, potatoes, carrots, baby onions and Guinness, with a beautiful crusty buttery sourdough
@gleichg
3 жыл бұрын
I like the combo of ingredients, but that was soup not stew. Since you didn't pre-cook your veggies at all, they also released all their water. I would've started with 16oz broth and gone from there. I like a thick stew. That's just me. And by the way I made some SPGSP rub and it works awesome on almost everything! Love your channel man. And not trying to sound snarky if it comes across that way.
@CookingWithRy
3 жыл бұрын
Some people like stew not too thick. I'm one of those. The corn starch slurry was just enough for me.
@chadsadventures
3 жыл бұрын
Great looking good and love the music choice
@rajenwilliams
3 жыл бұрын
Looks fantastic!
@camiaci
3 жыл бұрын
Ry that looks fantastic. I need to try this just gotta get a dutch oven.
@tommyroberts867
3 жыл бұрын
Looks good. Would have probably thickened up a little more if it would've ever started boiling. Slurry only works when it boils
@CookingWithRy
3 жыл бұрын
No you can simmer and thicken with slurry. I do that when I make stew on the stove.
@ooddities
3 жыл бұрын
Yum!! 🍽
@polarislol1455
3 жыл бұрын
@cooking with ry, can you do a recommended beginners grilling video? What to purchase grill wise, accessories, modifications etc
@bigdaddyroad
3 жыл бұрын
kzitem.info/news/bejne/yKdp2IOnpqKWpJw
@brad4527
3 жыл бұрын
Ry, you had me a brisket 😆🤣 I was given a cast iron pot for my smoker, any tips on seasoning it? my wife likes your channel as well!
@CookingWithRy
3 жыл бұрын
I just use canola oil. I give it a good spray once it's warmed up, wipe it evenly around, and then bake it at about 300 for an hour or so. I also always keep a light skim of oil on it after cleaning :)
@TexasStyleCuisine
3 жыл бұрын
Great recipe, I am stealing it just to let you know. lol But I will give you credit the first couple of times I prepare it. lol
@CookingWithRy
3 жыл бұрын
LOL. Make extra for me :)
@dan33klein
3 жыл бұрын
Looks great
@jamesblair5971
2 жыл бұрын
Yummy looking, should good with a smoked chuck roast too. Some good crusty bread and a nice dark beer to wash it down with equals perfection! I’ve been looking at a Pit Barrell Cooker purchase as my drum smoker. What are the advantages of the Hunsucker vortex smoker compared to other drum smoker options?
@CookingWithRy
2 жыл бұрын
Absolutely!
@SimplisticsBBQ
3 жыл бұрын
Awesome looking stew Ry. How well you like that drum? Thinking about adding one to my drum collection. I have the new PBX a WSM and a gateway.
@CookingWithRy
3 жыл бұрын
I love it. Saw that new PBX. Nice!
@kjrchannel1480
3 жыл бұрын
I probably wouldn't have any brisket pieces left after smoking. They would fall prey as finger food. Honestly though, I have thought more about cutting meat into smaller pieces to burn less trees, cook faster, and get more smoke coverage. I might cook my next pork butt cut like country ribs. Even with injecting the flavor stays on the outside of big cuts. I have the good chicken breading , but bland meat dilemma.
@Sentone1000
3 жыл бұрын
that looks good, probably would be better with mashed potatoes if the whole potatoes was left out but i could be wrong
@tomworkman3219
3 жыл бұрын
Super video..........what size dutch oven did you use? 5 or 7 qt?
@CookingWithRy
3 жыл бұрын
I listed it in the video description. I believe that's a 5 quart :)
@davidbowles7047
3 жыл бұрын
I could smell the smoke Ry!! So you actually double smoked the brisket from the time before you sealed it, I bet it was delicious. Going to try it thanks for all you do.
@arthuradams6508
3 жыл бұрын
Ry, no matter what I do I can’t get rid of the awful bitter taste from cooking on my Weber Kettle with brickets, especially on chicken. I get the coals red hot before putting the chicken on. Using the slow and sear and spatcocking the chicken. Chicken looks awesome with crispy skin but taste awful😣
@CookingWithRy
3 жыл бұрын
I’ve never had that issue.
@neneeagle
3 жыл бұрын
😍
@natausheadunn3048
3 жыл бұрын
What's the name of that cast iron 🍲 pot?
@CookingWithRy
3 жыл бұрын
It's a Dutch Oven. It's listed in the video description :)
@robertglietz7178
3 жыл бұрын
It's a Lodge cast iron pot
@natausheadunn3048
3 жыл бұрын
@@CookingWithRy thank u so enjoy that stew for me too
@davidbates4520
3 жыл бұрын
👍🇺🇲
@GrizzAxxemann
3 жыл бұрын
That's not a stew. Stew should be thick enough to drive on. That looks like a tasty soup, though!
@CookingWithRy
3 жыл бұрын
Stew is what you want if to be. I don’t like mine very thick.
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