Smoked Beef Tikka Biryani is the most tempting aroma that will make you enjoy every bite of it. Give it a try!
Watch this Masala TV video to learn how to make Smoked Beef Tikka Biryani ,Fish Boneless Karahi , Creamy Palak and Baked Creamy Pasta with Meat Balls Recipes. This show of Lively Weekend with Host Kiran Khan aired on 19 December 2020.
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Smoked Beef Tikka Biryani:
Ingredient for marination:
Beef ½ kg
Ginger garlic paste 1 tbsp
Red chili powder 1 tsp
Chili flakes 1 tsp
Black pepper powder 1 tsp
Chaat masala 1 tsp
All spice powder 1 tsp
Chili sauce 1 tbsp
Lemon juice 1 tbsp
Food color ½ tsp
For rice:
Basmati rice ½ kg
All spice 1 tbsp
Salt to taste
For qorma:
Onion 1 chopped
Tomatoes 2 chopped
All spice powder 1 tsp
Biryani masala 1 tbsp
Turmeric ½ tsp
Ginger garlic paste 1 tbsp
Salt to taste
Red chili powder 1 tsp
All spices whole 1 tbsp
Yogurt 3 tbsp
Food color 1 pinch
Coriander leaves 1 tbsp
Fried onion 2 tbsp
Lemon 2
Method:
Marinate the beef with mentioned ingredients and tenderize the meat in 2 cups of water on low flame. Give some Boil rice with all spice whole and salt
Then prepare the qorma, heat oil add onions, ginger garlic paste, all spice powder, biryani masala, tomatoes, turmeric, red chilli powder and yogurt mix well amd let it cook.
Assemble by adding rice on the qorma and put prepared beef on top with coriander leaves, green chillies and sliced lemon.
Lid the pot for 10 minutes
Dish out and garnish
Fish Boneless Karahi:
Ingredients
Fish 1/2 kg
Onion 1 chopped
Ginger garlic paste 1 tbsp
Green chili paste 1 tsp
Salt to taste
Cumin powder 1 tsp
Red chili flakes 1 tsp
Black pepper powder 1/2 tsp
Curry leaves 8-10
Coriander powder 1 tsp
Tomatoes 2 chopped
Fenugreek 1 tsp
All spice powder ½ tsp
Tamarind paste 2 tbsp
Turmeric 1/2 tsp
Green chilies 4 whole
Ginger to garnish
Coriander leaves to garnish
Method:
Saute chopped onions in 1/2 cup oil
Add all the above mentioned ingredients except tamarind paste
Cover with lid for a few minutes, when oil separates add fish, let it cook for a few minutes
Dish out and garnish with ginger, coriander and green chillies.
Creamy palak:
Ingredients:
Spinach 1/2 kg
Onion 1 chopped
Ginger garlic paste 1tbsp
Green chili paste 1 tbsp
Oil 3 tbsp
Butter 2 tbsp
Black pepper 1 tsp
Salt 1/2 tsp
Cream 5 tbsp
Milk 1 cup
Green chilies for garnish
Ginger for garnish
Method:
Boil spinach and strain. Blend the strained boiled spinach with milk.
In a pan add butter and oil saute chopped onions add ginger garlic and green chilli paste. Add blended spinach.
Add the above mentioned spices, when oil starts to separate add cream.
Garnish with butter, cream, ginger and green chillies.
Baked Creamy Pasta with Meat Balls:
Ingredients
Meat balls 1 packet
Pasta 1 cup
Bell pepper 1 sliced
Mushrooms 2 tbsp
Onion 1 tbsp
Plain flour 1 tbsp
Milk 1 cup
Cream 3 tbsp
Butter 1 tbsp
Oil 1 tbsp
Black pepper powder 1 tsp
White pepper powder1/2 tsp
Chicken stock 1/2 cup
Red chili flakes 1 tsp
Cheese 2 tbsp
Ginger garlic paste ½ tsp
Mixed herbs 1/2 tsp
Spinach chopped 2 tbsp
Method:
Prepare sauce by heating butter and oil and adding in onions, ginger garlic paste, bell pepper, plain flour let it change color then add milk and chicken stock. Then add black pepper powder, salt, red chili powder and chili flakes. Let it thicken a bit then add boiled pasta, spinach, mushrooms and meatballs.
Dish out and garnish with cheese and mixed herb and bake for 5-6 min on 180°.
Негізгі бет Smoked Beef Tikka Biryani Recipe | Lively Weekends | Desi Food
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