Just wanted you to know, I found your chili recipe a week ago. I used it in a Chili Cook off and won 1st place! Thanks Malcolm for your videos. I have been a subscriber for a while and have used many of your recipes. I used a Smoked Brisket and it won hands down.
@chmiey
4 жыл бұрын
Malcolm, I entered a chili cook off at my church over the weekend. Used your recipe and followed your video. 24 chili's entered, and your recipe won by a landslide. #2 wasn't even close. Thanks for all the tips and tricks. You are the man
@TBT_17
4 жыл бұрын
"This is what I call my chili dump." Bet my boy Malcolm said that twice that day
@Witty_Reply
3 жыл бұрын
You ain't right! But that's funny as hell!
@93redcamaroz28
3 жыл бұрын
I’m crying this is hilarious
@shaft5
3 жыл бұрын
Recently, I have probably seen about a 100 youtube videos on chilli and this might be my most favorite, although I have not tried it yet. I will try it sometime next month and let yall know how it turns out.
@darylvandorst3032
2 жыл бұрын
@@shaft5 And how did it turn out?
@mirmula
2 жыл бұрын
the first is the chili dump but i think the second might be a bomb
@msterchief3
4 жыл бұрын
Son: Hey Dad! This guy: Yes son? Son: Can we make popcorn tonight? This guy: Yea let me just fire up my smoker
@saul812
4 жыл бұрын
Randy Jenkins lmaooo that’s a good one
@yongyea4147
4 жыл бұрын
Randy Jenkins I loved that episode... my wife and kids did too
@yongyea4147
4 жыл бұрын
Randy Jenkins the perks of being a patreon
@agentjohnson3973
4 жыл бұрын
So true lol
@deaneckardt1799
2 жыл бұрын
🤣🤣🤣
@AsianTankPilot
Жыл бұрын
Malcolm wins again! I followed the recipe to about 95% accuracy (some spice alternatives) and just won 1st in my office chili cookoff.
@pwrplnt1975
5 жыл бұрын
Love This Guy! Definitely should be on TV! The way he talks about the chili and all the flavors "Mingling" Is frigging AWESOME!
@fiveforfishing2366
6 жыл бұрын
Damnit Malcom. You did it again. Now, I gotta go to the store and get these ingredients and try my best to replicate this. 😂
@toaster3807
6 жыл бұрын
amen
@jimmycodmw2
6 жыл бұрын
how did it go? taste?
@jonny5159
3 жыл бұрын
Just won a chili cook off at our local brewery with this recipe. It wasn’t even fair😂.
@tombasorejr.1779
Ай бұрын
I just won 1st place in another Chili Cook off with this recipe!…This stuff’s The Bomb!!! 😃👍🌶️🔥
@zachquirk5625
5 жыл бұрын
Been following this guy for about a year, wish I found him years ago. Keep it up man, you've never steered me wrong!
@crowdaddy13
6 жыл бұрын
Well I know what I'm going to be doing with my left over brisket for the football game. Not a single recipe I have tried from this channel, and I have tried many of Malcolm's, have been bad. You sir are a BBQ god. Keep it up brother!
@spannerkrabb
6 жыл бұрын
Malcolm is awesome
@b0oplin47
5 жыл бұрын
that made no sense
@BagboyGrubbin
5 жыл бұрын
vA Force I’m saying this niqqa said he’s never tasted any from this channel but from Malcom. Then said they’re bad and now he said he’s a god 😂😭 what a dumbass
@provolonewashingtoniii1366
5 жыл бұрын
@@b0oplin47 feel ya I. Sentence his structure off.
@qweqwe1324
5 жыл бұрын
@@provolonewashingtoniii1366 It's not that bad, here's it in quotes and decent punctuation, "Not a single recipe I have tried from this channel (and I have tried many of Malcolms') have been bad."
@EpicGlory111
5 жыл бұрын
I've made this a few times already for a neighborhood chilli cook-off and it never disappoints. This chili is always a favorite!
@56swordfish
4 жыл бұрын
Hey Malcom - last month, my son in law made your chili and won contest at his office. Last week, I made it for the first time for a chili cook off at my gym. There were 12 contestants and I took 1st place!!!!! That is really good stuff, man. Thanks.
@alexheath3740
6 жыл бұрын
Malcolm you should be on TV. Real person...Real Q.
@mikescorpio1108
6 жыл бұрын
When you said "wow" after that first bite, it was like you impressed yourself! Your channel and videos are tremendous!
@Mekerakesh
4 жыл бұрын
The hardest part is the "leftover brisket", never seen one of those before
@jerham806
2 жыл бұрын
With the weather changing, I just got around to making this and man, it was phenomenal. Followed the recipe to a T, but cut the sugar down from 1/3 to 1/4 cup. Phenomenal recipe. Very well done.
@michaelfendya6694
2 жыл бұрын
I've made this chili multiple times without the too much spice (heat). I've used a tomahawk ribeye & brisket. OUTSTANDING CHILI! 👍👍👍 Malcolm titled his channel spot on; hr DOES do it right!
@SanjivMore
6 жыл бұрын
All hail Malcolm!
@joey_dangerously
6 жыл бұрын
I've never done a patreon, but I would gladly do it for this channel.😁
@jace3802
Жыл бұрын
I've made this recipe three times now, best chilli I've ever had!
@frankarmitage776
4 жыл бұрын
Making today using brisket. Thanks Ok.. so I made using brisket on the kamado joe held 280 for 3.5 hours. Best chili I've had!! Thanks again!
@JonandZingo
3 жыл бұрын
Thank you Malcom! I used this recipe as my base to make chili for a cook off at my church. I did change some things up and it came out awesome. I took it to the cook off and won first place out of twelve chilies that were there. my chili won with more then double the second place chili! Thank you for your guidance and videos!
@MRSDEJONANDRAE
6 жыл бұрын
Your recipes are AMAZING! The one thing I love about chili on the egg is, about 20 minutes before it's ready to serve, I pour some cornbread batter right on top of the chili and bake it to perfection! Seems like the cornbread goes too quickly when I do that, but it's my favorite!
@howtobbqright
6 жыл бұрын
good idea...
@americanworldsuperbi
6 жыл бұрын
Amanda Andrae can I come over...
@stevenjames9781
5 жыл бұрын
I think you just changed my life.
@mutoneon
5 жыл бұрын
Definitely trying this
@willg9717
4 жыл бұрын
Amanda Andrae I do this too. I use honey corn bread by the brand that starts with a “”K”. Can’t remember the name of it. Soooo good though!!
@framerw47
6 жыл бұрын
From one Mississippi boy to another, I'm stealing this recipe! 😁👍👍
@tombasorejr.1779
6 ай бұрын
I Just won first place with your chili recipe at last Friday night's chili cook-off...It was a big hit!!!..Everyone loved it!!!...Thank you so much!!! ❤
@michaelfendya6694
2 жыл бұрын
Made Malcolm's smoked chuck roast chili for a chili cook off; came in 2nd place!!!!! Thanks Malcolm for another great day! 👍👍👍
@kev288
6 жыл бұрын
I'm smoking a 14lb brisket tomorrow(.. for three people..) on my vision grill and I'm defiantly gonna make this IF there's left over brisket!! Love what your doing and keep it up. It's a privilige to be able to subscribe to your channel
@ryananey7626
4 жыл бұрын
Malcolm Reed style! Some of the grilled ungions! Love it when he says that!
@onetym282
2 жыл бұрын
Hey Malcolm! Love your channel and buy your products frequently. I just won a chili cook-off with basically this recipe! Thank you! I used your bon-a-fide chili seasoning to season my two chuck roasts for the chili. I did everything else almost exactly the same but used two cans of the chipotle chili's in adobo sauce! What a great flavor! Thanks for everything. Definitely the best BBQ on the planet!
@drama_killer
4 жыл бұрын
Bro... your one of the best chefs ever ... everything you cook looks delicious 🤤
@dawnr1246
10 ай бұрын
I’ve made this twice and its amazing. I’ve been told more than once that this is the best thing I ever made. Thank you Malcolm
@billwilliams5963
4 жыл бұрын
This is about the 6 or 7 th recipe i have done from Malcolm. This one will be finished tomorrow but I know it will be outrageous. Add a beer and some tortilla chips , watch the new XFL games and enjoy the chili. Can’t wait! Keep up the good work Malcom, love your channel.
@joshuarager9547
2 жыл бұрын
This past weekend, I also used this recipe in a chili cookoff. There were about ten entries and I won! I didn't have all the spices since some were impossible to find locally. But it didn't matter. Thanks for sharing!
@murtagh89
Жыл бұрын
Made this chili for the first time this weekend. It was spectacular and far better than any chili i've ever had before...just a whole other level of flavor
@mikebronc2902
3 жыл бұрын
I smoked a brisket this weekend. Its Monday night. I used about 3 lbs of brisket, 1 lb of 80/20 ground beef, onion, red bell, jalapeño, serrano, tomatoes, garlic, corn and black and kidney beans. I can't describe the smell in my house. Always inspired by your recipes, Malcolm. Never plagerize, just ideas. Keep em coming sir
@joshualee8151
Жыл бұрын
atleast u make ur own spin based off his recipe!! mad respect to u!! unlike the others who uses his recipe in a damned chili cookoff... personally think that bogus AF for ppl to do that.. but to each their own
@reg6616
4 жыл бұрын
I've made this recipe 3 times now, I enjoy trying it different ways, using differnt left over meat etc.. Stuff like less sugar and add ketchup, using different peppers.
@thomasbarnes6763
8 ай бұрын
Another 1st placer here in the office chili cook-off. All credit goes to Malcolm. He is the man!! Thank you for the great recipe.
@trax3d
5 жыл бұрын
I made this over the weekend. Didn't stray too much from the recipe. I knew the people I would be serving are not a huge fan of things very spicy, so I omitted some spice and substituted more fresh roasted red and green peppers. It was the best chili I have ever had. I never would have thought to smoke a chuck roast for the meat. I am doing that every single time I make my chili now. Thanks for posting this!!!!
@girlgonewisej
2 жыл бұрын
I made this for a dinner party 3 weeks ago and everyone loved it. I'm making it again today(to serve tomorrow) for my husband's birthday party; after that dinner party he asked me to make him THAT chilli again for his birthday. Perfect recipe!(I used Beer instead of Beef broth🤤)
@ReddMann1276
6 жыл бұрын
I love to make chili but never thought of smoking the beef 1st. I am making this real soon I bet my wife & kids will love this. Thanks for another great recipe.
@bigbaggangsta
2 жыл бұрын
You truly are the best bbq KZitem channel out there currently. Congrats on the success, you deserve it
@kain9407
10 ай бұрын
Been using the recipe for chili for a couple of years now. This dude knows his stuff.
@NA-sy2fm
Жыл бұрын
By far the best chilli I've ever had. Thanks, Malcolm!
@jdro2821
Жыл бұрын
Best chili I’ve ever made , not even close , thanks Malcolm !
@thomasbostwick652
6 ай бұрын
Just won our chili cook off for the second year in a row! 2-Time back to back! Thank you for this recipe!
@ryans4088
4 жыл бұрын
I just made this chili with a couple minor changes, and wow! This recipe is amazing! Added ground venison and left over chopped up beef ribs instead of smoked chuck. Malcom, you’re truly a master. I love learning from you and replicating your cooks. Thank you!
@coreybailey3182
Жыл бұрын
My first time making chili and I tell you I will be making my chili this way from now on Thank you. Your stuff shrimp are on point as well
@JoshOsReef
6 жыл бұрын
Love your videos Malcolm, tons of passion and pride in your food. But your acceptance of the differing tastes people have is a breath of fresh air! Keep at it man
@jameskraft3764
4 жыл бұрын
Well... I made this a couple of months ago. Did the chuck roast on my yoder. My family just insisted that I do another one over the holidays. Thanks Malcolm... you've made me a hero!
@tbarrata6479
5 жыл бұрын
Malcolm, I’ve seen alot of your KZitem videos and loved them. I gotta say, this is by far my favorite. That chili is the real deal brother. Keep up the good work.
@bobnelson2800
4 жыл бұрын
This is without question some of the best chili I’ve had!
@brandonunger1689
4 жыл бұрын
Turned out good? Always good seeing feedback where someone made his dish.
@markmoore4079
4 жыл бұрын
@@brandonunger1689 Yeah, I've cooked a few of the things he's done, and it's all turned out incredible
@davidpence5609
3 жыл бұрын
four hours seems a bit long of a cook , I bet the onion and peppers were mush. i bet it taste good anyways though.
@ghallack1
6 жыл бұрын
Seriously might be the best chili I’ve ever had! So Good! Thank you !
@hotrod7687
6 жыл бұрын
This is NOT something one needs to watch while on a diet. That looks amazing. I can almost smell it through my screen. Great vid as always Malcolm.
@bryantniedospial1601
4 жыл бұрын
Awesome chili Malcolm! We had a fundraiser at work and it was based on a chili cook off. I was one of ten people to enter the competition. Using your instructions here, I won by a landslide! A week later, people are still asking me how I made the chili. I directed everyone to this video. My next task is to make smoked shrimp and grits. Yum!
@ericwernli
6 жыл бұрын
My work was closed due to the weather. In San Antonio that meant there was a bit of ice. Cooked up the chuck roast on the egg the night before and the rest on my deck in the freezing cold the next morning for lunch time chili. Malcolm, that is some incredible chili. My favorite cooking site for sure. Keep up the good work!
@1empyre1life
6 жыл бұрын
I made this last weekend and it was the greatest chili I've ever made. I used Goya Adobo in place of SPG and added two packets of Sazon Goya and a bit of jalapeno powder to the chili dump. I also added 5 chipotle peppers instead of 3 and man it was HOT! I added 2 cans of hot chili beans and 1 can of black beans. The next day the heat was way more manageable. Everyone LOVED it. Thanks for the recipe!
@heathernoeleschineller6238
4 жыл бұрын
This is the best chili we have ever made. Now it's our primary chili recipe, thanks so much Malcom for these great recipes!!
@brandonunger1689
4 жыл бұрын
Now I'm gonna have to make this too
@joetrimble8326
2 жыл бұрын
I followed your. recipe and entered my chili in the Chili Cook off at our church and won 1st Place. Excellent chili. Thanks Malcolm.
@Forevertrue
6 жыл бұрын
I dug it Malcom. Another winner. Thanks for making theses keep them coming!! If you have not tried Malcom's AP rub, or his Killer Hogs barbeque rubs and sauce, you are missing it big time.
@krystlejade9126
2 жыл бұрын
Holy moly this was good!!! I made it today and I had to scale back on the spice level because my crowd can't handle the heat so I did regular pork sausage, no hot sauce (just a dash of vinegar instead), half a chipotle pepper instead of 3, and Anaheim instead of poblano. Best chili I've ever had
@brianralli7428
6 жыл бұрын
Just did this on my Traeger. So good. The chuck roast is something I never would have thought of. I did cut the heat back for the kids, still had great flavor.
@dmschultzie
Жыл бұрын
Thank you again sir for sharing your recipes. I just made this today and OMG it was so good. I learned how to BBQ and Smoke watching your videos and now I just learned to make a much better chili than I’ve been making for 30ish years. Best channel on KZitem
@jhitt79
5 жыл бұрын
I made this chili the other day and followed the recipe for the most part except I smoked a couple tri-tips instead of the chuck-roast. Then I smoked my peppers and onions for awhile before putting a char on them. I used mesquite wood on my weber kettle. It was perhaps the best chili I've ever had! The mesquite smoke and the spice combination was perfect to my tastes. I like a little cinnamon in my chili which I usually sprinkle a bit on my own bowl. My wife was convinced it would be too hot for her but after pestering her for awhile she tried it and agreed that it was really good.
@amelliamendel2227
2 ай бұрын
Making this tomorrow, smoked a chuck roast today I'm so excited it looks great
@goinfrineursmangesalement3595
6 жыл бұрын
in rainy day on the Quebec its warms us the heart!
@asanmartinjr07
3 жыл бұрын
Malcolm is the man!!!!
@robmcanerin97
4 ай бұрын
My mouth waters every time I watch this! Time to try it!
@johnc2144
3 жыл бұрын
Malcom, you're the one that got me started in bbq with your videos. Thank you for all that you do. I always enjoy your videos and recipes
@greengarbageman69
5 жыл бұрын
Made this today and let me start by saying this is by far the best chili recipe ever! Yes there was a bit of prep work but it is definitely worth it. You won’t be disappointed with this recipe. Thanks Malcolm!
@ronniewilliams6400
2 жыл бұрын
Tried your chili recipe with Tri Tip...man o man my new favorite! Thanks Malcolm
@brandonpiacine325
3 жыл бұрын
Amazing chili. The chuck roast is off the charts and really tender. Next time I am going to dial the sugar back and Cayenne a bit but really impressed with it. Malcolm is best. I have learned a lot from him over the years
@robertmartinez3817
Жыл бұрын
I serve this over rice with all the toppings in the video and it's amazing!!!!!
@muck_bagels
6 жыл бұрын
Man I've watched so many cooking shows on youtube, but you are actually one of the better cooks that I've seen, very consistent
@alf1975aa
6 жыл бұрын
That chili turned just perfect. One of my favorite Harty dishes, Ive never done it on the smoker but after seeing your video, this recipe made it to my bucket list of must do's! Thanks for sharing. Big Thumbs up
@knockoutslap
Жыл бұрын
I've now done this recipe on a Weber charcoal and a Traeger pellet and it's damn good no matter what.
@meatfaceb2047
4 жыл бұрын
I love this guy. Malcom is the KING.
@bigj097
6 жыл бұрын
Malcom I made this recipe on my Akorn on the weekend. Used some leftover prime rib as well as a piece of outside round which I partially cooked in my pressure cooker to about 160 deg. Instead of smoking beef in advance because i wasn’t prepared ahead enough, I threw couple hickory n pecan chunks on the Akorn for some smoke flavour during the cook which lasted about 4 hours at 300. Man that might’ve been the best chilli I’ve ever had! It’s going to be my go to recipe from now on. Awesome!
@johnberdoulay6203
4 жыл бұрын
Just finished making this. I know that chili is a very personal thing but this may be one of the best I’ve ever had. Well worth the 2 day effort.
@wrrowe1160
10 ай бұрын
Just found this recipe and WOW I love it. Entered it in a chilie cookoff and won first place. You are the best. Keep bringing the flavor!
@danbrown4205
5 жыл бұрын
I had some leftover brisket and was looking for a good chili recipe that I could use with it. If you like chili, really good chili, Malcolm hit it out of the park with this one! Thank you sir! You are my go to resource for all things Q’n 😁
@MarcCallaby
6 жыл бұрын
A man after my own heart, always chuck for a chilli. I like some sort of sweet element in there also, a little muscavado gives it another level. Mmmmmmm! Yet again another great recipe from the man.
@jeffschmidt9194
6 жыл бұрын
Way to go Malcolm!!! Your recipe couldn't have come at a better time!! Was gonna try smoking some chili this weekend, and you just made my weekend with this AWESOME recipe!! Thank you my friend!!!
@GrillaGrills
6 жыл бұрын
Seriously everything you make looks amazing. We are going to try this on the Kong sometime!
@GrndlvlAccord
6 жыл бұрын
I'll be trying this on the Kong this weekend. Can't wait.
@marknkatherine
2 жыл бұрын
Did it on the silverback today
@justinvick1068
3 жыл бұрын
I made this almost exactly to a T and it was the BEST chilly I have ever had! Thanks for all the awesome tips and great recipes. I want too add for all the charcoal guys out there I started using B&B hardwood briquettes that they can get supper hot when needed and also keep great temps for long cooks! I’m not having to refuel anymore..
@Trblmkr07
3 жыл бұрын
Just wanted to let you know, I tried this recipe yesterday using brisket and HOLY COW was it good. This will always be a good to recipe for me from now on with left over brisket. Thanks so much. (edit 01/11/22) at 3:40, the recipe says 12#'s of brisket or chuck roast. I think you meant to say 1-2#'s of either. There is no way that you have 12#'s of chuck roast in your glass bowl. Still love the recipe, have made it using brisket, chuck roast and even pulled pork.
@jhenny815
6 жыл бұрын
Thank you Malcom, made it this weekend and the guys at work went nuts! Keep kicking out the best BBQ channel on KZitem!
@tonioyendis4464
5 жыл бұрын
Malcom, you're a BADD Man!!!
@troyclayton1775
5 жыл бұрын
Malcolm, I love your work mate. You sir, are a champion.
@AdventureFreak86
5 жыл бұрын
You are one of 4 youtube channels where I Like the video before I've even seen it.
@atheeragoubi4481
2 жыл бұрын
Magnificent as always Mr. Reed made this 🌶 Chili recipe for Super Bowl Sunday love it 😊🇺🇸
@ZeroTalentVids
4 жыл бұрын
I make this several times a winter its so perfect for left over pulled pork or brisket
@Brian-uv1ce
3 жыл бұрын
This guys recipes never let me down.
@Kriterian
4 жыл бұрын
Made this chili at work today for a competition. I won first place in the blind judging contest and then also people's choice from all the co-workers that came out to eat. The entire batch got wiped out almost immediately. This is definitely the best chili I've ever tasted. The only thing I adjusted in the recipe was leaving out the Ancho chili powder in the seasoning because I couldn't find it at a store around here in time.
@bundesautobahn7
6 жыл бұрын
I usually hate raw bell peppers, but whenever it's smoked or comes out of the oven, I love how tender they turn out and to me they taste better.
@JUAREZgtr
4 жыл бұрын
Literally watched this 💯 things. Following this recipe right now
@jimfeger2391
Жыл бұрын
It’s cold outside finally…relatively speaking. Time to make this one again! 🥩 🧄 🫘
@larryjones4167
3 жыл бұрын
I made a pot of chili last night and used some awesome Conecuh Hickory smoked sausage for that smoked flavor. oh man!
@jjm6187
6 жыл бұрын
Malcom how did you know i was just working on making a smoked chili recipe! Appreciate having your advise while I create, thanks!
@macEboy
6 жыл бұрын
Thanks Malcom and the Mrs. another great and timely seasonal recipe perfect for the cooler days. I especially like the addition of the fresh local Poblano pepper. Cheers Mac
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