Awesome! Thanks for inspiring me to start my own BBQing channel.
@thegalleryBBQ
Жыл бұрын
Best of luck!
@BosBackyardBBQ
Жыл бұрын
@@thegalleryBBQ thank you sir! I look to you for inspiration!
@lucasbriones4531
Ай бұрын
Damn! That looks good!
@Broncs78
Жыл бұрын
Gonna give this is shot….. looks amazing … thanks for sharing the luv
@ExSoldier762
8 ай бұрын
I just today smoked a five pound Bottom Round Roast. Took about 2 hours to reach an I.T. of about 135 degrees. Delicious after 36 hours in the fridge with a rub seasoning.
@bigtykitchenandgrill4530
8 ай бұрын
🔥🔥🔥🔥 love it
@Justcuz99
Жыл бұрын
I don't even like slaw but I'd try that!
@jdav9010
Жыл бұрын
Def fina get into that bro 💪🏽 🔥🔥 got me ready to grill
@thegalleryBBQ
Жыл бұрын
Enjoy!
@garywinthorpe8694
2 ай бұрын
Do you mind telling me where did you get that spray? Thank You
@franchisebarber1017
7 ай бұрын
I didnt see no onions on that
@HVACRTECH-83
7 ай бұрын
I've tried so many chuck roasts on different grills, pellet, weber kettle indirect, ceramic indirect, I've never been completely satisfied though, it's not the flavor but the tenderness/juicyness. So on almost all of them about half is completely perfect tender and juicy but then a portion of them are always a bit dried out. Maybe more like 1/3 may be dried out and just ehhh, I always try to pick the most marbled ones they have at the time. Anyone else having these issues? I follow Tommy's temps every ti.e
@thegalleryBBQ
7 ай бұрын
Not sure what is up as I love doing chucks. I even did one Rare to Med rare and it was killer.
@HVACRTECH-83
7 ай бұрын
@TheGalleryBBQ it must be the meat itself, I'll have to try a different store or order from porter road and see if that will make the difference. Although I have used the black Angus a few times as well and just can't get consistency. Great video as always. And I'm not done trying
@thegalleryBBQ
7 ай бұрын
@@HVACRTECH-83 where do you live? Have you ever shopped at Wild fork?
@HVACRTECH-83
7 ай бұрын
@TheGalleryBBQ lm in CT and we don't have any great butcher shops nearby. Just your basic stop n shop,shoprite, and IGA. We have an actual butcher nearby but I looked at the chucks he had and they looked worse than the regular supermarket. We did just get a Costco though and heard they have good meats,I havnt got the membership yet because it's like an amusement park the lines out the door every day to get in the dam place. Lol have you tried any online butchers? I hear great things about porter road. I think they're out of Texas. Brad from chuds bbq talks about and uses them alot
@marcstoogood8478
9 ай бұрын
Grab some slahhhw bothers me so much how you said that
@baad2003mach1
4 ай бұрын
why is adam sandler narrating this in his little nicky voice?
@jeffreysaenz646
9 ай бұрын
Smoked a prime one for the first time tonight, soo good dude!
@omcorc
9 ай бұрын
And about a hundred bucks cheaper than a brisket.
@UnitBeerMonsta
7 ай бұрын
50 bucks says we dont buy from the same 😂
@thegalleryBBQ
7 ай бұрын
and another 50.00 that says mine taste better then yours😂😂😂😂😂
@thegreatpiginthesky3904
7 ай бұрын
Why do you buy from the grocery store? If you eat beef a lot youll save hundreds/thousands a year buying from a farmer. Also it tastes a lot better and isnt dairy cows
@thegalleryBBQ
7 ай бұрын
Great album!
@Fathercoffee
10 ай бұрын
You should rest it for 30 min to an hour and not just chop it up, it becomes dry.
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